Aqui Willow Glen Menu

Seasoned with mango habanero salsa, lime and cilantro. Served with salsa fresca and chips

Avocado dip with salsa fresca, Hummus, Black Bean Dip and chips.

With chips.

With chips.

Check our chalkboard or website for our current soup offering.

Blackened Pacific mahi with lemongrass sauce, red grapejicama salsa, coconut rice, organic spinach, cucumber, broccoli and red cabbage slaw.

Panko and tortilla crusted sustainable tilapia with lime-avocado dressing, pozole escabeche, roasted corn brown rice, Aqui slaw, avocado, firecracker chile sauce and sour cream.

Grilled sustainable salmon, lemon vinaigrette, red grape-jicama salsa, cilantro rice, red cabbage slaw, berry vinaigrette, broccoli and herb aioli.

Sustainable shrimp, firecracker chile sauce, avocado, chile ranch dressing, pozole escabeche, roasted corn brown rice, black beans, tortilla strips, lime-avocado dressing and cotija cheese

Crisp Oregon Coast wild shrimp cake, free range chicken enchiladas, guajillo sauce, coconut rice, sundried tomato salsa, lemon aioli and chayote-zucchini.

Blackened mahi with achiote sauce, lime-avocado dressing, coconut rice, black beans, organic spinach, plantain salsa, lemon aioli and yucca chips.

Grilled sustainable salmon, mashed sweet potatoes, tomato oregano sauce, herb aioli, sun-dried tomato salsa and broccoli.

Roasted beef tenderloin, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with chipotle corn salsa, guajillo sauce, black beans, roasted corn brown rice, lime-avocado dressing and cotija cheese.

Grilled free range chicken breast and Yukon potatoes rolled in corn tortillas. Served with avocado, sour cream, achiote sauce, roasted corn brown rice and black beans.

Grilled natural chicken breast, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with roasted corn brown rice, broccoli, ancho chile sauce and sour cream.

Tender, slow roasted pork with achiote sauce, plantain salsa, coconut rice, black beans, pozole escabeche and cotija cheese.

Adobo spiced chicken breast, avocado, black beans, roasted corn brown rice, lemon vinaigrette, Aqui veggies, chipotle corn salsa, red cabbage slaw, lime-avocado dressing and cotija cheese.

Grilled chicken breast, chile verde sauce, corn tortilla quesadillas, plantain salsa, roasted corn brown rice, black beans and sour cream.

Adobo spiced chicken breast, onions and peppers in a sweet and spicy fajita sauce. Served with avocadochipotle-black bean nachos, roasted corn brown rice, cotija cheese and corn tortillas.

Roasted beef tenderloin, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with guajillo sauce, BBQ sauce, sun-dried tomato salsa, black beans, cilantro rice, avocado, sour cream and cotija cheese.

Panko and herb crusted free range chicken breast with Monterey Jack, sun-dried tomato salsa, chayote-zucchini, roasted corn brown rice, tomato oregano sauce and herb aioli.

Slow roasted pork with a house veggie tamal, ancho chile mole sauce, black beans, chipotle corn salsa, sour cream and cotija cheese.

Corn masa filled with organic spinach, organic kale, Aqui veggies and vegan cheese. Served with tomato oregano sauce, chile verde sauce, chayote-zucchini, organic lentils, sun-dried tomato salsa and yucca chips.

Avocado, roasted corn brown rice, chipotle corn salsa, black beans, organic spinach, Monterey Jack, Serrano salsa, lemon vinaigrette, sweet potato salsa, tortilla strips, organic kale and cotija cheese.

Mashed sweet potatoes, house-made falafel and vegan cheese in a whole wheat tortilla. Served with organic lettuce mix, lime-avocado dressing, lemon vinaigrette, mango, red cabbage slaw and firecracker chile sauce

Yukon potatoes, sweet potato, Monterey Jack and cotija cheese rolled in corn tortillas. Served with organic kale, chile verde sauce, avocado, sweet potato salsa, chayote-zucchini, lime-avocado dressing, sour cream and cotija cheese.

Aqui veggies and crispy yucca in a vegan cheese quesadilla. Served with lemongrass sauce, coconut rice, black beans, organic kale, pozole escabeche, cucumber and firecracker chile sauce.

Grilled mushrooms, Yukon potatoes, vegan cheese and herbs rolled in corn tortillas. Served with achiote sauce, organic lentils, lime-avocado dressing, organic kale, sweet potato salsa and plantain salsa.

Crisp cauliflower, roasted corn brown rice, black beans, avocado, pozole escabeche, chile ranch dressing, firecracker chile sauce, lime-avocado dressing and tortilla strips.

Grilled mushrooms, Yukon potatoes, vegan cheese, breadcrumbs and herb croquetas. Served with tomato oregano sauce, organic lentils, coconut rice, organic kale, chayotezucchini, sun-dried tomato salsa, herb aioli and feta cheese.

Grilled organic tofu, coconut rice, broccoli, Aqui veggies, red cabbage slaw, mango, red grape-jicama salsa, mango dressing and Thai peanut sauce.

Yukon potatoes, sweet potato, Monterey Jack and cotija cheese rolled in corn tortillas. Served with avocado, achiote sauce, roasted corn brown rice, black beans, red cabbage slaw, lime-avocado dressing, sour cream and cotija cheese

Grilled organic tofu, organic spinach, coconut rice, lemongrass sauce, red cabbage slaw, organic kale, cucumber, and firecracker chile sauce

Adobo spiced chicken breast, romaine, grilled corn, sweet potato salsa, black beans, tortilla strips, chile ranch dressing and cotija cheese served on a grilled wheat tortilla.

Grilled chicken breast, romaine, limeavocado dressing, black beans, grilled corn, pumpkin seeds, avocado, tortilla strips and cotija cheese

Crisp Oregon Coast wild shrimp cake with organic lettuce mix, mango, chipotle dressing, tortilla strips, chipotle corn salsa and mango dressing.

Adobo spiced chicken breast, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.

Slow roasted pork, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.

Sustainable shrimp, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.

Tomato tortilla, BBQ chicken breast, pumpkin seeds, BBQ sauce and Monterey Jack.

Tomato tortilla, grilled sweet potato, edamame, grilled corn, black beans, feta cheese and Monterey Jack.

slow roasted pork with cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce and Monterey Jack in a whole wheat tortilla.

Sustainable shrimp, roasted corn brown rice, romaine, salsa fresca, avocado, chipotle corn salsa and lemon aioli in a tomato tortilla

Adobo spiced chicken breast, Serrano salsa, roasted corn brown rice, black beans, lemon vinaigrette and Monterey Jack in a whole wheat tortilla.

Organic spinach, avocado, roasted corn brown rice, black beans, chipotle corn salsa, Serrano salsa and vegan cheese in a whole wheat tortilla.

Grilled chicken breast with Thai peanut sauce, red cabbage slaw, cilantro rice, organic spinach and mango dressing in a tomato tortilla.

Sustainable shrimp, mashed black beans, Aqui slaw, pozole escabeche and Serrano salsa.

House-made falafel, mashed black beans, cucumber, sun-dried tomato salsa and firecracker chile sauce.

Chicken breast, mashed black beans, chipotle corn salsa, avocado and cotija cheese.

Potato-mushroom croqueta, avocado, organic lentils, and salsa fresca.

Slow roasted pork, mashed black beans, chipotle corn salsa, avocado and cotija cheese.

Grilled chicken breast, Thai peanut sauce, red cabbage slaw and cilantro rice.

Grilled organic tofu, broccoli, coconut rice and lemon vinaigrette

Free range chicken breast with cilantro rice, broccoli and tomato oregano sauce