Aqui Waterford Plaza Center Menu

Garnished with Asiago cheese.

Seasoned with mango habanero salsa, lime and cilantro. Served with salsa fresca and chips.

Avocado dip with salsa fresca, Hummus, Black Bean Dip and chips.

With chips.

With chips.

Served with tortilla strips and sour cream. (Vegan if ordered with No Sour Cream)

Grilled shrimp, firecracker chile sauce, avocado, chile ranch dressing, pozole escabeche, roasted corn brown rice, black beans, tortilla strips, lime-avocado dressing, and cotija cheese.

Cajun spiced grilled salmon with chipotle-lemon butter, mango, mashed sweet potatoes, and Aqui slow.

Crisp crab cake, free range chicken enchiladas, guajillo sauce, roasted corn brown rice, tomato-pasilla salsa, lemon aioli, and chayote-zucchini.

Grilled salmon, mashed sweet potatoes, tomato oregano sauce, tomato-pasilla salsa, broccoli, and herb aioli.

Panko and organic corn meal crusted tilapia with lime-avocado dressing, chipotle dressing, roasted corn brown rice, tomato-pasilla salsa, Aqui slaw, chipotle corn salsa, avocado, and cotija cheese.

Yukon potato and cheese enchiladas with grilled shrimp, tomatillo verde sauce, blue lake beans, pozole escabeche, cotija cheese and firecracker chile sauce.

Grilled salmon, lemon vinaigrette, red grape-jicama salsa, cilantro rice, red cabbage slaw, berry vinaigrette, broccoli and herb aioli.

Slow roasted park, achiote sauce, fried plantains, black beans, roasted corn brown rice, salsa fresca, cotija cheese, and sour cream.

Grilled grass fed beef with chimichurri sauce, tomato-pasilla salsa, mashed sweet potatoes, guajillo gravy, and blue lake beans.

Grilled free range chicken breast and Yukon potatoes rolled in corn tortillas. Served with avocado, sour cream, achiote sauce, roasted corn brown rice, and black beans.

Grilled tri-tip, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with guajillo sauce, BBQ sauce, tomato-pasilla salsa, black beans, cilantro rice, avocado, sour cream and cotija cheese.

Herb and bread crumb crusted natural chicken breast with melted queso Oaxaca, tomato oregano sauce, roasted corn brown rice, chayote-zucchini, blue lake beans, tomato pasilla salsa, and cotija cheese.

Grilled chicken breast, roasted corn brown rice, broccoli, organic spinach, crisp cauliflower, lemon vinaigrette, red grape-jicama salsa, lemon aioli, and dried cranberries.

Adobo spiced chicken breast, avocado, black beans, roasted corn brown rice, lemon vinaigrette, Aqui veggies, chipotle corn salsa, red cabbage slaw, lime-avocado dressing, and cotija cheese.

Adobo spiced chicken breast, onions and peppers in a sweet and spicy fajita sauce. Served with avocado-chipotle black bean nachos, roasted corn brown rice, cotija cheese, and corn tortillas.

Grilled free range chicken breast, yukon potatoes and monterey jack rolled in corn tortillas. Served with roasted corn brown rice, chayote zucchini, ancho chile sauce, and sour cream.

Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas. Served with avocado, achiote sauce, roasted corn brown rice, black beans, red cabbage slaw, lime-avocado dressing, sour cream, and cotija cheese.

Yukon potatoes, sweet potatoes, Monterey Jack and cotija cheese rolled in corn tortillas. Served with tomato oregano sauce, chipotle corn salsa, tomato-pasilla salsa, avocado, organic kale, chayote-zucchini, and feta cheese.

Roasted butternut squash, cool chimichurri cauliflower, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Organic yellow corn cakes with fried plantains, black beans, red cabbage slaw, achiote sauce, pozole escabeche, blue lake beans, and lime-avocado dressing. Vegan

Avocado, roasted corn brown rice, chipotle corn salsa, black beans, organic spinach, Monterey Jack, Serrano salsa, lemon vinaigrette, sweet potato salsa, tortilla strips, organic kale, and cotija cheese.

Grilled organic tofu, cilantro rice broccoli, Aqui veggies, red cabbage slaw, mango, red grape-jicama salsa, mango dressing, and Thai peanut sauce. Vegan

Crisp cauliflower, roasted corn brown rice, black beans, avocado, pozole escabeche, chile ranch dressing, firecracker chile sauce, lime-avocado dressing, and tortilla strips.

Panko crusted tilapia, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Slow roasted pork, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

House made falafel, firecracker chile sauce, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese. Vegetarian

Grilled tri-tip, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Panko and herb crusted free range chicken breast, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Grilled shrimp, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Roasted butternut squash, cool chimichurri cauliflower, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese. Vegetarian

Adobo spiced chicken breast, romaine, grilled corn, sweet potato salsa, black beans, tortilla strips, chile ranch dressing, and cotija cheese served on a grilled wheat tortilla.

Crisp crab cake with organic lettuce mix, mango, chipotle dressing, tortilla strips, chipotle corn salsa, and mango dressing.

Grilled chicken breast, romaine, lime avocado dressing, black beans, grilled corn, pumpkin seeds, avocado, tortilla strips, and cotija cheese.

Romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese.

Romaine, grilled corn, pumpkin seeds, black beans, adobo spiced chicken breast, tortilla strips and asiago cheese.

Romaine, grilled corn, pumpkin seeds, black beans, grilled chicken breast, tortilla strips and asiago cheese.

Romaine, grilled corn, pumpkin seeds, black beans, grilled salmon, tortilla strips and asiago cheese.

Whole wheat tortilla, Monterey Jack, butternut squash, dried cranberries and feta cheese. Served with a salad of organic lettuce, mango, dried cranberries and mango dressing. Vegetarian

Whole wheat tortilla, grilled chicken breast and Monterey Jack. Served with a salad of organic lettuce, mango, dried cranberries and mango dressing.

Whole wheat tortilla and Monterey Jack. Served with a salad of organic lettuce, mango, dried cranberries and mango dressing.

Tomato tortilla, grilled grass fed beef tri-tip, queso Oaxaca, tortilla strips, grilled onions and peppers. Served with a salad of organic lettuce, mango, dried cranberries and mango dressing.

Adobo spiced chicken breast, Serrano salsa, roasted corn brown rice, black beans, lemon vinaigrette, and Monterey Jack in a whole wheat tortilla.

Organic spinach, avocado, roasted corn brown rice, black beans, chipotle corn salsa, and Serrano salsa in a whole wheat tortilla. Vegan

Grilled chicken breast with Thai peanut sauce, red cabbage slaw, cilantro rice, organic spinach, and mango dressing in a tomato tortilla.

Panko crusted tilapia, grilled shrimp, roasted corn brown rice, romaine, salsa fresca, avocado, chipotle corn salsa, and lemon aioli in a tomato tortilla.

Grass fed beef tri-tip with cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce, and Monterey Jack in a whole wheat tortilla.

Slow roasted pork with cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce and Monterey Jack in a whole wheat tortilla.

Grilled shrimp, mashed black beans, Aqui slaw, pozole escabeche, and Serrano salsa.

Chicken breast, mashed black beans, chipotle corn salsa, avocado, and cotija cheese.

Slow roasted pork, mashed black beans, chipotle corn salsa, avocado, and cotija cheese.

Grilled chicken breast, Thai peanut sauce, red cabbage slaw, and cilantro rice.

Yukon potatoes and Monterey Jack rolled in a corn tortilla with tomato oregano sauce, cilantro rice, and pinto beans. Vegetarian

Free range chicken breast with cilantro rice, broccoli, and tomato oregano sauce.

Vegan. Grilled tofu, roasted corn brown rice, and blue lake beans.

Whole wheat tortilla, pinto beans, and Monterey Jack. Served with fruit and chips. Vegetarian

Whole wheat tortilla and Monterey Jack. Served with fruit and chips. Vegetarian

Whole wheat tortilla, grilled chicken breast, pinto beans and Monterey Jack. Served with fruit and chips.

Whole wheat tortilla, grilled chicken breast and Monterey Jack. Served with fruit and chips.