Aqui Waterford Plaza Center Menu

Grilled free range chicken breast and Yukon potatoes rolled in corn tortillas. Served with avocado, sour cream, achiote sauce, roasted corn brown rice, and black beans.

Grilled free range chicken breast, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with roasted corn brown rice, basil zucchini, ancho chile sauce and sour cream.

Grilled chicken breast, romaine, lime avocado dressing, black beans, grilled corn, pumpkin seeds, avocado, tortilla strips, and cotija cheese.

Grass fed tri-tip, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with chipotle corn salsa, guajillo sauce, black beans, cilantro rice, avocado, BBQ sauce, sour cream and cotija cheese.

Braised grass fed tri-tip with cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce, and Monterey Jack in a whole wheat tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Avocado dip with salsa fresca, Hummus, Black Bean Dip and chips.

Adobo spiced chicken breast, onions and peppers in a sweet and spicy fajita sauce. Served with avocado-chipotle black bean nachos, roasted corn brown rice, cotija cheese, and corn tortillas.

Adobo spiced chicken breast, Serrano salsa, roasted corn brown rice, black beans, lemon vinaigrette, and Monterey Jack in a whole wheat tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Our chips, made from fresh corn with salsa fresca.

garnished with cilantro cabbage (Vegan)

Seasoned with mango habanero salsa, lime and cilantro. Served with salsa fresca and chips.

Avocado dip with salsa fresca, Hummus, Black Bean Dip and chips.

With chips.

With chips.

Garnished with whole wheat tortilla croutons and Cotija cheese.

Cajun spiced grilled salmon with chipotle-lemon butter, mango, mashed sweet potatoes, and Aqui slaw.

Crisp crab cake, free range chicken enchiladas, guajillo sauce, roasted corn brown rice, sun-dried tomato salsa, lemon aioli and basil zucchini.

Grilled shrimp, firecracker chile sauce, avocado, chile ranch dressing, carrot-hominy salsa, roasted corn brown rice, black beans, tortilla strips, lime-avocado dressing, and cotija cheese.

Grilled free range chicken breast, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with roasted corn brown rice, basil zucchini, ancho chile sauce and sour cream.

Tender slow roasted pork flavored with annatto, garlic and cumin. Served with achiote sauce, fried chayote, black beans, organic kale, chipotle corn salsa, pepitas salsa, avocado and cotija cheese.

Grilled free range chicken breast and Yukon potatoes rolled in corn tortillas. Served with avocado, sour cream, achiote sauce, roasted corn brown rice, and black beans.

Braised grass fed beef in a picadillo sauce with grilled onions and peppers, carrot-hominy salsa, mashed sweet potatoes, black beans, lime-avocado dressing and cotija cheese.

Panko and organic corn meal crusted Pacific mahi with roasted corn brown rice, Aqui slaw, chipotle dressing, lime-avocado dressing, chipotle corn salsa, sun-dried tomato salsa, avocado and cotija cheese.

Grilled salmon, lemon vinaigrette, red grape-jicama salsa, cilantro rice, red cabbage slaw, cilantro rice, berry vinaigrette, broccoli and herb aioli.

Grass fed tri-tip, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with chipotle corn salsa, guajillo sauce, black beans, cilantro rice, avocado, BBQ sauce, sour cream and cotija cheese.

Grass fed tri-tip, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with chipotle corn salsa, guajillo sauce, black beans, cilantro rice, avocado, BBQ sauce, sour cream and cotija cheese.

Panko and organic corn meal crusted Pacific mahi, grilled shrimp, ancho teriyaki sauce, mango, cilantro rice, broccoli, firecracker chile sauce and herb aioli.

Adobo spiced chicken breast, avocado, black beans, roasted corn brown rice, lemon vinaigrette, Aqui veggies, chipotle corn salsa, red cabbage slaw, lime-avocado dressing, and cotija cheese.

Grilled salmon, mashed sweet potatoes, tomato fennel sauce, sun-dried tomato salsa, broccoli, and herb aioli.

Slow roasted pork, Thai peanut sauce, cilantro rice, red cabbage slaw, mango and tortilla strips.

Panko and organic corn meal crusted Pacific mahi, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.

Slow roasted pork, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Panko and herb crusted free range chicken breast, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Crisp cauliflower, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.

Grilled shrimp, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Braised tri-tip, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Grilled tofu, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.

Yukon potatoes, chickpeas, turmeric and Monterey Jack rolled in corn tortillas. Served with roasted corn brown rice, black beans, red grape-jicama salsa, achiote sauce, lemon masala dressing, red cabbage slaw and lime-avocado dressing

Yukon potato, chickpeas, turmeric and Monterey Jack rolled in corn tortillas. Served with tomato fennel sauce, chipotle corn salsa, sun-dried tomato salsa, sun-dried tomato salsa, avocado, organic kale, basil zucchini and feta cheese..

Polenta crusted fritter made of roasted butternut squash, Yukon potatoes and pumpkin seeds. Served with hummus, sweet potato salsa, sun-dried tomato salsa, cucumber, lemon masala dressing, tortilla strips, grilled wheat tortilla and firecracker chile sauc

Panko crusted chayote squash and ancho chile sauce, black beans, roasted corn brown rice, pepitas salsa, sweet potato salsa, avocado and cotija cheese.

Avocado, roasted corn brown rice, chipotle corn salsa, black beans, organic spinach, Monterey Jack, Serrano salsa, lemon vinaigrette, sweet potato salsa, tortilla strips, organic kale, and cotija cheese.

Grilled organic tofu, cilantro rice broccoli, Aqui veggies, red cabbage slaw, mango, red grape-jicama salsa, mango dressing, and Thai peanut sauce. Vegan

Crisp cauliflower, roasted corn brown rice, black beans, avocado, pozole escabeche, chile ranch dressing, firecracker chile sauce, lime-avocado dressing, and tortilla strips.

Grilled salmon, organic lettuce mix, grape tomatoes, lemon vinaigrette, cucumber, Aqui veggies, herb aioli, and feta cheese.

Braised grass fed tri-tip, romaine, grilled corn, sweet potato salsa, black beans, tortilla strips, chile ranch dressing, and cotija cheese served on a grilled wheat tortilla.

Crisp crab cake with organic lettuce mix, mango, chipotle dressing, tortilla strips, chipotle corn salsa, and mango dressing.

Romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese.

Romaine, grilled corn, pumpkin seeds, black beans, adobo spiced chicken breast, tortilla strips and asiago cheese.

Romaine, grilled corn, pumpkin seeds, black beans, grilled chicken breast, tortilla strips and asiago cheese.

Romaine, grilled corn, pumpkin seeds, black beans, grilled salmon, tortilla strips and asiago cheese.

Whole wheat tortilla, adobo spiced chicken breast, black beans, grilled corn and Monterey Jack. Served with a salad of organic lettuce, mango, dried cranberries and mango dressing.

Grilled chicken breast and Monterey Jack in a whole wheat tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette.

Monterey Jack in a whole wheat tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Yukon potatoes, lentils, chickpeas, Monterey Jack and feta cheese in a tomato tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Slow roasted pork with cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce and Monterey Jack in a whole wheat tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Grilled chicken breast with Thai peanut sauce, red cabbage slaw, cilantro rice, organic spinach, and mango dressing in a tomato tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Adobo spiced chicken breast, Serrano salsa, roasted corn brown rice, black beans, lemon vinaigrette, and Monterey Jack in a whole wheat tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Braised grass fed tri-tip with cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce, and Monterey Jack in a whole wheat tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Fried chayote, organic kale, organic spinach, organic lentils, Monterey Jack, Serrano salsa, salsa fresca and cowboy dressing in a wheat tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Chicken breast, mashed black beans, chipotle corn salsa, avocado, and cotija cheese. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Grilled chicken breast, Thai peanut sauce, red cabbage slaw, and cilantro rice. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Slow roasted pork, mashed black beans, chipotle corn salsa, avocado, and cotija cheese. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Whole wheat tortilla, pinto beans, and Monterey Jack. Served with orange slices and chips. Vegetarian

Whole wheat tortilla, pinto beans, grilled chicken breast and Monterey Jack. Served with cilantro rice and tortilla strips.

Grilled chicken breast, Monterey Jack, tomato fennel sauce, pinto beans and cilantro rice.

Fried chayote, organic lentils, organic spinach, organic kale, Monterey Jack, cowboy ranch dressing, salsa fresca and Serrano salsa in a wheat tortilla. Served with a lime-avocado salad or soup.

Slow roasted pork, BBQ sauce, pepitas salsa, organic kale and mashed sweet potatoes in a whole wheat tortilla. Served with a salad of organic lettuce, cucumber and tomatoes or soup.

Panko and herb crusted Petaluma chicken breast with organic lentils, fried cauliflower, basil zucchini, red grape-jicama salsa, lemon masala dressing and firecracker chile sauce.

One Petaluma chicken enchilada with roasted corn brown rice, black beans, ancho chile sauce and sour cream.

Grilled tofu, sweet & spicy fajita sauce, cilantro rice, pinto beans, avocado, grilled onions, peppers and a flour tortilla.

Grilled shrimp and Monterey Jack in flour tortillas. Served with mashed black beans, tortilla strips, pepitas salsa and cotija cheese.

Fried Cauliflower with herb aioli.

Basil Zucchini with sun dried tomato salsa.

2oz

4oz

5.75oz portion

4oz Portion

5.75oz Portion

4oz Portion

4oz Portion

4oz Portion

4oz Portion

SIDE SHRIMP

1 Each

4oz Portion

1 Each

4oz Portion

SIDE HUMMUS

SIDE MASH SW POTATOES

SIDE BEANS

SIDE RICE

SIDE CHEESE

1 Each

1 Each

1 Each

1 Each

1 Each

1 Each

1 Each

Free range chicken breast with cilantro rice, broccoli and tomato fennel sauce.

Monterey Jack in wheat tortilla. Served with chips.