Aquaterra Restaurant at Pala Mesa Resort Menu

pick your sauce for a dozen: buffalo, BBQ or general tsao

one pulled BBQ pork with slaw, one smoked shredded brisket, one mini cheese burger

beer cheese, sour cream, avocado, house salsa, green onion, black olive, tomato, pickled jalapeno, cilantro

Trio of tacos, your choice of: beer-battered fried fish, sauteed white fish, grilled chicken or steak. Topped with slaw, avocado, cilantro, onion, chipotle aioli

goat cheese, mascarpone, ricotta, red pepper, roasted garlic, sun-dried tomatoes, balsamic glaze

peanut butter, raspberry sauce

shaved parmesan, chipotle-ranch

three crab cakes, cucumber, tomato, gremolata

array of cured meats, cheeses, nuts, olives, dried fruits, local honeycomb, grilled baguette

seasonal berries, toasted pistachio, dried cranberries, blue cheese crumbles, citrus-honey vinaigrette

romaine, caesar, asiago cheese, croutons

romaine, arugula, cherry tomato, avocado, roasted turkey, smoked bacon, hard-boiled egg, gorgonzola

bowl of daily house-made favorites

ask your server for the daily selection; Dine in Only

black raspberry + peach + hibiscus + pomegranate; Dine in Only

sriracha bacon, alfalfa sprouts, avocado, roasted garlic aioli, whole-grain

albacore, lettuce, tomato, whole-grain

swiss, horseradish aioli, black pepper & rosemary au jus

lettuce, tomato, onion, choice of cheese, brioche

double meat, double cheese, onion, pickle, secret sauce, brioche

100% plant-based protein, lettuce, tomato, onion, brioche

beefsteak tomato, mozzarella, basil pesto

pepperoni, sausage, bacon, chicken, beef red sauce, mozzarella

multi-layered lasagna with italian sausage, beef, ricotta, parmesan and mozzarella cheeses, garlic bread

smoked, chipolte mashed potatoes, tri-colored heirloom carrots

country fried chicken, waffles, sweet + spicy maple syrup, sausage gravy

your choice of 6oz. beer-battered fish or fried shrimp with french fries

clam meat, mussels, shrimp, salmon, crab, white fish, spicy-tomato broth

pineapple-mango chutney, lemongrass + coconut + salt + pepper rice

12 oz. with garlic-herb butter, grilled asparagus, buttery golden yukon mashers

1pm-close; 10oz with mashed potatoes and seasonal vegetables

with Pea Risotto, Pancetta, Heir Coverts, Chimichurri, Spring Mix Salad

Mussels, Lobster, Shrimp, Andouille, Saffron

brioche, seasonal flavors

rich vanilla cheesecake, graham cracker crust

ladyfingers dipped in coffee, cocoa, mascarpone

Ecuador cocoa, layered chocolate cake, hazelnut cream, chocolate glaze

choice of vanilla, chocolate-hazelnut or seasonal flavors

bourbon, agave, fresh lemon juice, mint

nolet's silver gin, dry vermouth, blue cheese stuffed olives

piggyback rye, agave, orange + lemon twist, filthy black cherry

bacardi, agave, fresh lime juice, mint, soda

craft rye bourbon, domaine de canton ginger liqueur, fever ginger beer

premium cherry vodka, absolute citron, fresh lemon juice, limoncello sugared rim

absolut citron, blackberry liqueur, cointreau orange liqueur, fresh lemon juice, soda

secret recipe with horseradish for a kick, garnished with olive, lemon, lime

local's favorite house-made bloody mary, mini burger, fried PB jalapeno, fried chicken, waffle, onion rings, sriracha bacon, olive, pickle

bottomless mimosas

black raspberry + peach + hibiscus + pomegranate

tropical + melon + sour apple + top shelf

ask your server for the daily selections

ask about our seasonal flavors

ask about our seasonal flavors

ask about our seasonal flavors