Aquario Restaurant Menu

Pan sautéed in the fresh tomato puree and cognac sauce.

Favorite. Served with hollandaise sauce on the side. Includes vegetables, rice, and beans.

Butterfly style in lemon sauce. Includes vegetables, rice, and beans.

Served with sautéed garlic in olive oil.

Served with parsley and garlic.

Combination of shellfish, chicken, and pork over saffron rice.

Served with garlic and fresh parsley sauce. Includes rice, and beans.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Served with roast potatoes and broccoli rabe. Includes, rice, and beans.

Pan sautéed in the fresh tomato puree and cognac sauce.

In white wine, garlic, cilantro and a touch of dijon mustard.

Stuffed with minced vegetables.

Sautéed in garlic sauce.

Broiled with pickled vegetables.

Sold by piece.

Served with sautéed garlic in olive oil.

Sautéed in cognac sauce.

Fresh mozzarella served with heirloom tomatoes and basil.

Served raw on the 1/2 shell sold by the piece.

Collard greens in a potato base.

Mix of greens, baby red and green leaf, tomato and seedless cucumber.

In a cognac sauce.

Favorite. Portuguese style bouillabaisse of fish and shellfish in red sauce. Includes vegetables, rice, and beans.

Served with dill sauce. Includes vegetables, rice, and beans.

Of mussels, clams, sea scallops, and shrimp for two.

Served with capers sauce. Includes vegetables, rice, and beans.

Pan sautéed with shrimp sauce. Includes vegetables, rice, and beans.

Grey sole, jumbo shrimp, and sea scallops. Includes vegetables, rice, and beans.

Dourada. Whole fish or fillet broiled in lemon and olive oil. Includes vegetables, rice, and beans.

Baked in a shrimp and clam sauce. Includes vegetables, rice, and beans.

Pan sautéed topped with roasted sliced almonds. Includes vegetables, rice, and beans.

Topped with sautéed onions in balsamic vinegar. Includes vegetables, rice, and beans.

Served in a meuniere sauce. Includes vegetables, rice, and beans.

Served in a red sauce of fresh tomatoes, onions, sweet red and green peppers. Includes vegetables, rice, and beans.

Bacalhau, char-broiled served in olive oil and garlic. Includes vegetables, rice, and beans.

Baked in olive oil and sautéed onions. Includes vegetables, rice, and beans.

Favorite. Served with hollandaise sauce on the side. Includes vegetables, rice, and beans.

In white wine, a touch of garlic mustard sauce and fresh cilantro.

Combination of shellfish, chicken, and pork over saffron rice.

Served with a touch of garlic sauce. Includes vegetables, rice, and beans.

Served with broccoli rabe. Includes rice, and beans.

Served with garlic and fresh parsley sauce. Includes rice, and beans.

1/2 Char Broiled Chicken Served with Scallop Potatoes and Rice & Beans

Cubes of pork loin and little neck clams sautéed in wine and fresh cilantro.

Broiled to your taste served with a Lobster Tail. Includes vegetables, rice, and beans.

Served with calvados sauce. Includes vegetables, rice, and beans.

Served with three jumbo shrimp broiled butterfly style. Includes vegetables, rice, and beans.

Served with roast potatoes and broccoli rabe. Includes, rice, and beans.

Served with parsley and garlic.

Portuguese style.

Three pieces.