Starters
- Braised Beef Shin, Jerusalem Artichoke & Smoked Garlic Purée, Porcini Mushroom,
- Courgette, Pea & Mint Soup, Lemon Cream
- Seared Scallops, Charred Cauliflower Florets, Cauliflower Purée, Chorizo, Chilli Oil
- Beetroot & Goats Cheese Arancini, Red Pepper & Feta Purée
- Butternut Squash Ravioli, Rocket Pesto, Roasted Hazelnut, Fried Sage
- King Prawn, River Fowey Mussels, Crab Bisque
Others
- Roasted Garlic Butter & Mozzarella Flatbread
- Fried Calamari, Harissa Aioli
- Lamb Croquettes, Ash Smoked Garlic Aioli
