For the table
- Green Olives£6.00
- Artisan Sourdough & Organic Whey Butter(for two)£5.00
Starters
- Roast Tomato Soupgoat’s curd, orzo, courgette£16.00
- Burrataheritage tomato, green olive£19.00
- Red Prawnslemon oil, chilli, celery cress£24.00
- Smoked Duck Breastcapers, lovage mayonnaise, Good Earth mizuna cress£17.00
- Beef Tartarepickled blue radish, egg emulsion, toasted sour dough bread£20.00
Mains
- Pea & Shallot Ravioliwild garlic sauce, baked ricotta£29.00
- Wild Halibutbraised red cabbage, green apple, endive, lobster sauce£49.00
- Wild Sea Bassgreen lentil, confit lemon and razor clam stew, sea herb salad£48.00
- Kentish Lamb Loinbraised leg, Wye Valley asparagus, Morrel sauce£49.00
- Black Angus Beef Filletwild mushrooms, pickled walnut, white onion & bone marrow puree, marmite puff£59.00
Sides
- Tiptoe Farm Potato MashGlastonbury organic whey butter£7.00
- Roasted Sweet Potatosourcherry harissa yogurt, pesto£7.00
- Baby Gem Lettuceherb dressing, Kirkham Lancashire, toasted pine nut£7.00
- Medley Of Spring Greensbutter, mint£7.00
Desserts
- The Shardpassion fruit, raspberry, guava£15.00
- Magnum Parfaitmango, yuzu, white chocolate£14.50
- Chocolate Trioguanaja, opalys, caramelia£14.50
- Apple Tartto share caramel, vanilla£22.50
- Neal’s Yard Cheesecrackers, grapes, honey£20.00
- Ice Cream & Sorbet£9.00
