Aqua Seafood & Caviar Restaurant By Chef Shaun Hergatt Menu

4.6

(175+ Reviews)

Thanksgiving Menu Thanksgiving Menu - Additional Sides Shellfish Appetizers Salads Antipasti Fish Steak For Two Vegetarian Sides

Thanksgiving Menu
- Turkey Dinner
  White and dark meat, mashed potatoes, honey bourbon glazed carrots, gravy, huckleberry sauce.
  $65.00
Thanksgiving Menu - Additional Sides
- Cornbread
  With honey butter.
  $20.00
- Garlic Green Beans
  Sautéed green beans with garlic and a hint of salt.
  $20.00
- Truffle Mash
  Mashed potatoes infused with truffle oil, typically including butter and cream for a smooth and rich texture.
  $25.00
Shellfish
All oysters priced per piece. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
- Shellfish Platter
  Oysters, king crab, Maine lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
  $175.00
- Oyster of the Day
  Shallots, mignonette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
  $6.00
- Hot Oyster
  Spinach, scallions, ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
  $7.00
- King Crab Legs 1/2 Lb
  Butter, citrus aioli.
  $100.00
- Maine 1/2 Lobster in the Shell
  Butter, citrus aioli.
  $50.00
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
- Crispy Potato with Caviar
  Truffle potato espuma, crispy shoestrings, black truffle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
  $95.00
- Crab Cake
  Frisée salad, espelette, citrus & wasabi aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
  $30.00
- Lobster Roll
  Maine lobster, soft roll, truffle waffle fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
  $33.00
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
- Kale Salad
  Feta, lemon vinaigrette, prosciutto, pine nuts, almonds, cranberries.
  $24.00
- King Crab Lettuce Cups
  Alaskan king crab, butter lettuce, green apple.
  $38.00
- Australian Caesar
  Contains anchovy. Pancetta crisps, egg, avocado, parmesan, croutons, caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
  $24.00
Antipasti
Served with cherry and walnut baguette, grapes, honeycomb, saba reduction.
- Jamón Ibérico
  Pan con tomate.
  $80.00
- Plateau
  Lonzino, garlic rosemary salami, prosciutto, taleggio, truffle pecorino, comté saint antoine.
  $55.00
Fish
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
- Alaskan Black Cod
  Sweet potato, baby bok choy, yuzu beurre blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
  $45.00
- Kataifi Scallops
  Asparagus, coconut green curry, kaffir lime. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
  $68.00
- Chilean Sea Bass
  Potato espuma, hon shimeji mushrooms, chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
  $60.00
- Dover Sole
  Citrus relish, capers, brown butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
  $89.00
- Big Eye Tuna Steak
  Baby carrots, zucchini blossom, ginger vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
  $48.00
- Red Snapper
  Corn salsa, baby basil, tomato vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
  $48.00
- Uni Risotto
  King crab, Japanese uni, gold dust. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
  $72.00
- Lobster Spaghetti Pomodoro
  San marzano tomatoes, parmigiana reggiano, basil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
  $50.00
Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
- Wagyu Tomahawk
  Master selections, Australia. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
  $245.00
- Prime Filet
  Creekstone farms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
  $85.00
- Prime Ribeye
  Creekstone farms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
  $92.00
- Wagyu Strip Loin
  Master selections, Australia. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
  $125.00
For Two
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
- Spicy Fried Chicken
  Spicy. Chinese broccoli, honey, chili flakes.
  $70.00
- Butterfly Branzino
  Citrus relish, caper brown butter, micro greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
  $98.00
Vegetarian
- Hand Made Potato Gnocchi
  Vegetarian. Parmesan cream, truffle, chives.
  $40.00
- Vegetable Thai Red Curry
  Vegetarian. Butternut squash, mushrooms, thai basil.
  $34.00
Sides
- Roasted Asparagus
  Shaved parmesan.
  $18.00
- French Fries
  Waffle cut fries, truffle salt.
  $16.00
- Mashed Potatoes
  Crème fraîche, olive oil.
  $18.00
- Roasted Broccolini
  Sherry vinaigrette.
  $18.00