Aqua Penny's Menu

$$Restaurant

11652 Ash St, Leawood, KS 66211

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Appetizers Small Plates Soups Fresh Greens Penny's Specialties Weekly Penny Features Sides Dessert

Appetizers
- *Shrimp Egg Rolls
  Fresh Poached Shrimp, with a seasoned blend of chopped cabbage, carrots, bean thread noodles, seasoned with a blend of Thai Curry powder, with a sliver of charred jalapeno and green onion, hand-wrapped in a thin wonton and flash fried golden brown served with tamarind dipping sauce. Tamarind sauce- A sweet and spicy sauce made with, Tamarind, pickled garlic, Thai chilies, vinegar, sugar.
  $18.00
- *Shrimp Toast
  Ground shrimp blended with oyster sauce, soy sauce, white pepper, garlic, red and green onions, and sugar for a little sweetness, on fresh bread, tossed in Thai spiced bread crumbs and lightly fried, served with a sweet pepper cucumber sauce for dipping. Sweet Pepper Cucumber sauce, vinegar , sugar, fresh diced cucumber, and mini sweet peppers.
  $12.00
- *Shrimp and Crab Dip
  Fresh shrimp and crab meat blended with cream cheese, cheddar and parmigiano cheeses, herbs and spices, baked to a golden brown. Served with Baguette Bread and Old Bay Lavosh.
  $24.00
- *Crispy Calamari
  Fresh Calamari rings and tentacles, fresh sliced jalapenos, lightly dredged in flour mixture, and fried to a golden brown, tossed in a prawn and pepper spice blend, served with lemon and sweet and sour dipping sauce. Sweet and Sour sauce, a blend of ketchup, pineapple juice, rice vinegar, brown sugar, soy sauce.
  $18.00
- *Nests of Joy
  Fresh wonton strands stuffed with chopped herbs, chopped Gulf shrimp and seasoned chicken, made into little Nests of Joy and flash fried golden brown, served on a plum sauce. Plum Sauce-a creamy sweet and spicy sauce, with Fresh pickled plums, Thai chili peppers, pickled garlic, vinegar, sugar and House made aioli.
  $14.00
- *Penny's Puffs
  Laab Seasoned Chicken, (Laab Seasoning = fresh herbs, Thai chilies, fish sauce, fresh lime juice, toasted ground rice), with red onion and cilantro, wrapped in a puff pastry dough, flash fried to golden brown, served with sweet cucumber sauce. Cucumber sauce, White Vinegar, Sugar, Salt, Lime Juice, and Fresh diced cucumber, and red onion.
  $12.00
- *Skirt Dumplings
  Seasoned chicken , onion, garlic, herbs and spices, wrapped in a delicate, dumpling skin, steamed and pan fried with a delicate crispy skirt topped with Penny's dumpling sauce and House made chili crisp. Penny's Dumpling Sauce- Soy Sauce, Vinegar Thai chilies, sesame oil, garlic herbs and spices. Chili Crisp-
  $18.00
- *Vegetable Egg Rolls
  A mixture of chopped cabbage, carrots, bean thread noodles, sweet onion, seasoned with Thai curry spices, hand wrapped in thin wonton wrappers and flash fried golden brown, served with sweet and spicy tamarind sauce. Tamarind sauce- A sweet and spicy sauce made with tamarind, Thai chilies, pickled garlic, vinegar, and sugar.
  $11.00
- *Wings
  Six (6), wings, drums and flats, dry rubbed in house jerk seasoning and lightly smoked. Grilled to order and tossed in house jerk seasoning for extra flavor.
  $14.00
- *Brussels Sprouts/Rice Cakes
  Fresh Brussels Sprouts sliced, flash-fried with rice cake bites, "tossed" with a sesame and malt vinegar powder, served with a kimchi aioli. Kimchi Aioli- Kimchi Paste, red chilies, onion, garlic, and soy bean, with mayo, and lemon juice. Garnish None Vegetarian.
  $10.00
- Spring Rolls
  Rice paper wraps filled with Lettuce, Heirloom Carrots, Angel Hair Rice Noodles, and Seasonal Fruit, served with Thai Peanut Sauce and Thai Green Goddess Dressing. *Is vegetarian and vegan without the Green Goddess dressing Allergen: All allergens are in the dipping sauces Peanut: Peanuts Goddess: Egg, Allium, Meat
  $16.00
Small Plates
- *Lobster Rolls
  Mini Creamy Chesapeake Bay Style Lobster salad, made with poached lobster, Mayonnaise, celery salt, lemon juice, black pepper, and chives, on a mini toasted buttered egg bun. Ala Cart' item.
  $21.00
- *Beef Sliders
  Two (2) All American Beef Sliders, cooked to perfection, topped with Tilamook Cheddar Cheese, fresh lettuce, tomato, red onion and house made pickles, on a toasted bun.
  $16.00
- *Lump Crab Fried Rice
  Rice stir-fried with sweet onion, fresh garlic, eggs, and yellow curry powder, with Lump Crab Meat, finished with green onions and fresh cilantro.
  $18.00
- *Octopus
  "FIRE ROASTED" Spanish Octopus, served on a bed of blistered Sweet Peppers and Shallots, and Red Pepper Coulis, finished with a parsley tuile. Red Pepper Coulis-Garlic, Thyme, Chicken Base, Palm Sugar, Red Curry Paste, Sukiyaki Sauce, Olive Oil. Parsley Tuile-A lace made from fresh ground parsley, Olive oil, salt and pastry flour.
  $27.00
- *Seafood and Saffron
  Fresh Seafood, Shrimp, Mussels, Clams, Calamari, Scallops, and Salmon, sauteed in a tomato saffron broth, finished table side, with warm baguette bread for dipping.
  $27.00
- *Shrimp Po Baby
  Jumbo Shrimp, with your choice of Fried, Grilled or Blackened, served on a toasted baguette, with house made remoulade, lettuce, tomato, and pickles. (2) to order.
  $16.00
Soups
- *Large Gumbo
  Dark Roux, Holy Trinity (onion, bell pepper, celery), Shrimp, Crab, and Andouille Sausage served over rice. Allergen: Gluten, Dairy, Meat (Pork), Allium, Seed (vegetable)
  $18.00
- *Large Lobster Bisque
  A rich, velvety Soup made with a base from, Seafood Stock, Celery, Garlic, Seafood Spices, Crisp White Wine and Fresh Cream, Finished Tableside with the added luxury of Sherry. Allergens: Dairy, Allium, Crustacean
  $24.00
- *LG Volcano Soup
  A Tom Kha Soup Lemongrass and Lime Broth, Yellow Onion, Tomatoes, Straw Mushrooms, Cilantro, Chili Oil, Coconut Milk, Shrimp, Squid, (rings and tentacles), and Fish. Allergen: Allium, Crustacean, Seeds
  $18.00
- *Small Gumbo
  Dark Roux, Holy Trinity (onion, bell pepper, celery), Shrimp, Crab, and Andouille Sausage served over rice. Allergen: Gluten, Dairy, Meat (Pork), Allium, Seed (vegetable)
  $10.00
- *Small Lobster Bisque
  A rich, velvety Soup, made with a base from Seafood Stock, Celery, Garlic, Seafood Spices, Crisp White Wine and Fresh Cream, finished with the added luxury of Sherry. Allergens: Dairy, Allium, Crustacean
  $16.00
- *SM Volcano Soup
  A harmonious blend of lemongrass and kifer lime leaf broth, with coconut milk, straw mushrooms, shrimp, squid fish, cilantro and chili oil.
  $10.00
- *Udon Soup
  A Rich pork broth, loaded with pork riblets, Thai seasoned pork cakes and Udon Noodles. Finished with Fresh Cilantro and Garlic Oil.
  $12.00
Fresh Greens
- *Caeser Salad
  Crispy Romaine lettuce, tossed in house made Caeser dressing, with Parmessan Cheese, and Polenta Croutons.
  $10.00
- *Penny's Salad
  Fresh mixed field greens, with tomato, carrots, cucumber, red onion tossed in a Rich Thai Green Goddess dressing, finished with Two (2) Colossal Shrimp Tempura flash fried.
  $13.00
- *Pomelo Fruit Salad
  A Fruit Salad A combination of Pomelo, a large tangy yet sweet fruit, with the flavors of grapefruit, with hints of orange and lemon, and orange segments, with cilantro, shaved red onion, fried shallots, roastedpeanuts, olive oil and salt. Tossed in a dressing of Thai chili peppers, garlic clove, lime zest, sugar, fish sauce, and Pomelo juice.
  $10.00
- *Wedge Salad
  Crisp wedge of Ice burg Lettuce topped with tomato, roasted red peppers, blue cheese crumbles, lardons, with house made blue cheese dressing, finished with polenta croutons, and crispy onion straws.
  $14.00
Penny's Specialties
- *Seabass
  Fresh Seabass marinated in a Miso marinade, pan-roasted served over a bed of potato puree, finished with a fresh Buerre Blanc sauce, topped with Orange Tobiko and Crispy Leeks.
  $34.00
- *Lobster Thermidor
  Experience a Seafood Luxury with a poached Lobster Tail, stuffed with Lump Crab, Red Pepper Coulis and Sweet Cream, baked to perfection with an Au Gratin crust for a symphony of sea-sweet and buttery flavors, Finished with Hackleback Caviar and Greens.
  $42.00
- *Red Curry Crab
  Fresh Lump Crab meat and Cocktail Crab Claws, tossed with Thai Red Curry, sauteed red and green bell peppers, baby bok choy, served with Jasmine Rice.
  $48.00
- *Red Curry Duck
  Crispy boneless Duck with sauteed red and green bell peppers, tomatoes, grilled pineapple, cashews, with a Flavorful Thai Red Curry sauce, finished with Thai Basil, served with Jasmine Rice.
  $24.00
- *Garlic Shrimp
  Sweet Gulf Shrimp lightly tossed in seasoned flour and flash fried, tossed in garlic sauce with sauteed red and green bell peppers, jalapeno, baby bok choy and fresh garlic, served with Jasmine Rice.
  $32.00
- *Shrimp and Chips
  Three (3) Colossal Shrimp lightly dredged in seasoned flour and flash-fried until golden brown, served with crispy French Fries, and Papaya Slaw, with Cocktail and Tarter Sauces for dipping.
  $27.00
- *Filet
  A 6-ounce Chefs Filet, char-grilled to order, finished with Aqua Penny's steak butter, with your choice of Signature SIde.
  $33.00
- *Ginger Lobster
  Crispy flash-fried Lobster tail, with sauteed fresh ginger, red and green bell peppers, straw mushrooms, baby bok choy, in a Rich Garlic ginger sauce, served with Jasmine Rice.
  $38.00
- *Jalapeno Stir Combo
  Fresh Jalapeno, Carrots, and Broccoli, stir-fried in a Rich Garlic Brown Sauce, with your choice of proteins (Up to 3) from Beef, Shrimp, Chicken, Tofu, and Vegetables, served with Jasmine Rice.
  $24.00
- *Jalapeno Stir Fry
  Fresh Jalapeno, Carrots, and Broccoli, in a Rich Garlic Brown Sauce, with your choice of Protein, served with Jasmine Rice.
  $24.00
- *Kingann
  Fresh Ginger, Shiitake Mushrooms, Onion, in a Rich Garlic sauce, with your choice of protein, served with jasmine rice.
  $24.00
- *Kingann Combo
  Sliced Beef or Chicken or Shrimp, stir fried with sliced Ginger, Onion, Shiitake Mushrooms, Green Onion, in a rich Garlic Sauce, served with Jasmine Rice.
  $24.00
- *Mango Catfish
  Thai spiced Catfish Filet, flash-fried and finished with a sweet and spicy Mango sauce. Served with Jasmine Rice and Broccoli.
  $24.00
- *Pad Thai
  Rice noodles stir-fried with sweet onion, bean sprouts and scallions in Penny's rich and flavorful Pad Thai Sauce, finished with peanuts, green onions. With your choice of Protein.
  $21.00+
Weekly Penny Features
- *Massaman Steak
  Kc Strip steak cooked medium rare, sliced, served with a Massaman curry, with bell peppers, roasted potatoes carrots, and Thai spices, served with steamed rice.
  $29.00
- *Panang Oxtails
  Marinated and Braised Oxtails tossed in a traditional Panang Curry made from ginger, garlic, lemongrass and Thai spices, with Mixed Bell Peppers, served with Jasmine RIce.
  $21.00
Sides
- *Papaya Slaw
  $6.00
- *Fries
  $7.00
- *Mushrooms
  $7.00
- *Seasonal Veg
  Grilled Bok Choy w/crispy garlic.
  $9.00
- *Truffle Fries
  $12.00
Dessert
- *Seasonal Cheesecake
  Blackberry and cherry cheesecake, chocolate cookie crust, white chocolate ganache, berry coulis & toasted almond. Allergen: Dairy, Egg,
  $12.00