Aqua Pazza Menu

Passion fruit purée, roasted pears parmigiano cheese crostini, spicy pecans.

Certified Angus beef, pomodoro, whipped ricotta.

Homemade tomato jam, balsamic, pistachio.

Breaded rice ball, black pepper, pecorino cheese.

Lemon, cherry tomatoes, sautéed spinach.

Eggplant caponata, burrata.

(Seasonal only) goat cheese, lemon, truffle honey.

Baby kale, parmigiano, truffle essence.

Layered eggplant, fior di latte, pomodor, basil.

Calamari, scallops, shrimp, pickled jalapeño fried onion strings, tartar dip.

Bonito, smoked salt.

Pancetta, sweet black balsamic.

Fresh herbs, shallots, sesame.

Crispy shallots, mascarpone, lemon.

Fresh ricotta, parmigano, bufala mozzarella collino tomato basil.

Black pepper fettuccine, pecorino.

Fresh basil, garlic, Parmigiano.

Ravioli, Mediterranean fish fumet.

Brown butter, potato, chives, smoked pancetta.

Chitarrine, Manila clams, white wine, garlic.

Wild boar, red wine, porcini mushrooms.

Trombette, pomodoro, basil.

7 spice marinated half chicken roasted "Under the brick" swiss chard stuffed with truffle potatoes.

Pink peppercorn, pear, topped with romesco.

Whole boneless fish, vin Blanc, artichokes.

Bone in, arugula, lemon, grana padana.

Creamy parmigiano polenta, roasted chestnuts red wine reduction, sweet Italian glaze.