Aqua Pazza Menu

Chitarrine, Manila clams, white wine, garlic.

Fresh basil, garlic, parmigiano.

Trombette, pomodoro, basil.

Lemon, cherry tomatoes, sautéed spinach.

Breaded rice ball, black pepper, pecorino cheese.

Brown butter, potato, chives, smoked pancetta.

Black pepper fettuccine, pecorino.

San Marzano tomato, basil, garlic, grana, meatballs.

Creamy parmigiano polenta, roasted chestnuts red wine reduction, sweet Italian glaze.

Passion fruit purée, roasted pears parmigiano cheese crostini, spicy pecans.

Certified Angus beef, pomodoro, whipped ricotta.

Homemade tomato jam, balsamic, pistachio.

Breaded rice ball, black pepper, pecorino cheese.

Lemon, cherry tomatoes, sautéed spinach.

Eggplant caponata, burrata.

(Seasonal only) goat cheese, lemon, truffle honey.

Baby kale, parmigiano, truffle essence.

Layered eggplant, fior di latte, pomodoro, basil.

Calamari, scallops, shrimp, pickled jalapeño fried onion strings, tartar dip.

Fresh ricotta, parmigiano, bufala mozzarella collino tomato basil.

Black pepper fettuccine, pecorino.

Fresh basil, garlic, parmigiano.

Ravioli, Mediterranean fish fumet.

Brown butter, potato, chives, smoked pancetta.

Chitarrine, Manila clams, white wine, garlic.

Wild boar, red wine, porcini mushrooms.

Trombette, pomodoro, basil.

7 spice marinated half chicken roasted "under the brick" Swiss chard stuffed with truffle potatoes.

Pink peppercorn, pear, topped with romesco.

Whole boneless fish, vin Blanc, artichokes.

Bone in, arugula, lemon, grana padano.

Creamy parmigiano polenta, roasted chestnuts red wine reduction, sweet Italian glaze.

Creamy potatoes mashed twice, typically with butter, cream, salt, and pepper for a smooth texture.

Bonito, smoked salt.

Pancetta, sweet black balsamic.

Fresh herbs, shallots, sesame.

Crispy shallots, mascarpone, lemon.