Aqua Mare Cucina Italiana & Cocktails Menu

Mexican Lager.

Delicious Hazy IPA.

Pupil IPA.

Irish Red Ale.

Espresso poured on vanilla ice cream.

Grilled roasted Roman artichokes, garlic, Italian parsley, fresh basil, and olive oil.

Fresh calamari fried and served with a side of marinara.

Thinly sliced raw beef fillet, arugula, capers, shaved Parmigiano, lemon dressing.

Grilled prawns served on a tuscan salad with arugula, cannellini beans, cherry tomatoes, shaved Parmigiano, balsamic glaze.

Sliced eggplant layered with fresh mozzarella cheese, basil, tomato sauce, and Parmigiano.

Fried rice croquettes filled with porcini mushrooms and cheese, served with truffle aioli.

Half Dozen $21.00 | Dozen $40.00 • Daily selection of fresh oysters.

Chopped romaine salad, homemade bread croutons, shaved parmigiano tossed in a creamy Ceasar dressing.

Baby spinach leaves, sliced red beets, Belgian endive, granny smith apples, cranberry goat cheese, red onions in a balsamic vinaigrette dressing.

Arugula salad, palm shoots, avocado, cherry tomatoes, toasted cashews in a passion fruit and shallots dressing.

Homemade fettuccine with fresh salmon, asparagus, leaks in a vodka pink sauce.

Spaghetti with clams, fresh cherry tomatoes, roasted garlic and parsley in a light white wine sauce.

Spaghetti with baby scallops and prawns in a brandy pink sauce.

Layered pasta with beef bolognese sauce, bechamel, ricotta and mozzarella.

Linguine pasta with clams, mussels, prawns, scallops, in a spicy tomato sauce.

Handmade lobster ravioli sauteed with crab meat in a brandy pink sauce.

Homemade tagliatelle, wild boar ragu braised in tomato sauce, finished with pecorino cheese.

Angel hair pasta sauteed with fresh cherry tomatoes, basil garlic, and EVOO.

Penne pasta with Italian sausage, crispy artichokes, bell peppers with tomato, and cream sauce.

Tomato sauce, mozzarella, fresh tomato, basil.

Tomato sauce, mozzarella cheese, and pepperoni sliced.

Tomato sauce, mozzarella, grilled eggplant, bell peppers, zucchini, and onions.

Tomato sauce, mozzarella, Italian sausage, and mushrooms.

Mozzarella and goat cheese base, sliced pears, caramelized onions, and balsamic glaze.

Pan seared veal piccata or marsala sauce, served with roasted potatoes and garlic spinach.

12 oz Grilled skirt steak marinated with Mediterranean herbs served sliced, with roasted cauliflower, carrot puree and truffle mashed potatoes.

Pan seared salmon fillet served with golden raisins and pine nuts in a bitter sweet sauce, garlic spinach and roasted potatoes.

Light tomato broth simmered with clams, mussels, scallops branzino, calamari and prawns with grilled crostini.

Seabass filet sauteed with cherry tomatoes, Taggiasca olives, capers in a white wine sauce. served with mixed grilled veggies.

Mixed grill of, seabass, salmon, jumbo shrimps, jumbo scallops with a lemon butter sauce. served with a mix green salad, sliced fennel, cherry tomatoes and pomegranate dressing.

Arborio rice, truffle cream, white wine, and truffle oil with jumbo scallops and finished with a parsley green sauce.

Arborio rice sauteed with prawns bisque, light tomato sauce and finished with crispy zucchini and shrimp.

Lemon ice cream layered with whipped cream and lemon sauce | Add Vodka (1 oz) +$4.00

Hazelnut and chocolate gelato served with a caramel and chocolate sauce.

Homemade vanilla pannacotta topped with strawberry and red wine reduction.

Cannoli shells filled with sweet ricotta and chocolate chips.

Homemade chocolate mousse cake topped with a dark chocolate sauce.

One Scoop $5.00 | Three Scoops $12.00 • Vanilla, Chocolate, or Hazelnut.

Flute layered with three fruit sorbets.

Add Truffle +$2.00

Grilled roman style artichokes with roasted garlic and fresh basil

Layers of eggplant, fresh mozzarella, basil and tomato sauce

Deep fried calamari

Homemade veal and beef meatballs served with marinara sauce, and a touch of ricotta

All day long $3 each

Deep fried buttered zucchini blossom, filled with mozzarella cheese and served with spicy calabrian chile aioli.

Mixed Greens, Sliced Pear, Grapes, Caramelized Walnuts & Gorgonzola in a Balsamic Vinaigrette

Romaine Lettuce with Shaved Parmigiano & Croutons in a Creamy Caesar Dressing

Penne Pasta with Marinara, Basil, and Fresh Mozzarella

Short Rib Stuffed Ravioli, Black Truffle & Mushrooms in a Barolo Wine Sauce

Lobster Tail in a Brandy Tomato Sauce. Served over a Bed of Linguine

8oz Grilled Prime Filet Mignon in a Rosemary, Thyme, Garlic, Butter Sauce. Served with Sauteed Spinach

Romaine Lettuce with Shaved Parmigiano & Croutons in a Creamy Caesar Dressing

Grilled Shrimp served with Tuscan White Cannellini Beans,Arugula, Cherry Tomatoes, Truffle Oil & Shaved Parmesan Cheese

Rigatoni Pasta in an Angus Beef Bolognese Sauce

Rigatoni Pasta tossed with Creamy Pesto sauce, Parmigiano Reggiano & Pine Nuts

Fresh Seabass with Cherry Tomatoes, Taggiasca Olives, Capers & Artichokes in White Wine Sauce. Served with Seasonal Vegetables

Grilled Rack of Lamb, in a Rosemary, Thyme, Garlic, Butter Sauce. Served with Seasonal Vegetables

Romaine Lettuce with Shaved Parmigiano & Croutons in a Creamy Caesar Dressing

Rigatoni Pasta tossed with Creamy Pesto sauce, Parmigiano Reggiano & Pine Nuts

Arborio Rice, Simmered with Porcini Mushrooms & Parmigiano Reggiano

Fresh Seabass with Cherry Tomatoes, Taggiasca Olives, Capers & Artichokes in White Wine Sauce. Served with Seasonal Vegetables

Pan Seared Chicken Breast with Marsala Wine Sauce. Served with Seasonal Vegetables

Milk chocolate mousse

Deep Fried Calamari

Grilled Roman Style Artichokes, Garlic, Basil, EVOO

Fresh Seabass, with Cherry Tomatoes, Taggiasca Olives, Capers, & Artichokes in a White Wine Sauce. Served with Roasted Potatoes & Seasonal Vegetables

8oz Grilled Prime Filet Mignon in a Rosemary, Thyme, Garlic, Butter Sauce. Served with Roasted Potatoes Sauteed Spinach

Toasted Bread topped with Tomato, Basil & EVOO

Rigatoni Pasta tossed with Creamy Pesto sauce, Parmigiano Reggiano & Pine Nuts

Penna pasta, tossed with tomato sauce, and topped with fresh mozzarella cheese

Free-range chicken slowly braised with white wine, Taggiasca olives & fresh tomato sauce, served with seasonal vegetables

Sauteed salmon, onions, golden raisins, pine nuts & white vinegar, served with seasonal vegetables

Milk chocolate mousse

Grilled Roman Style Artichokes, Garlic, Basil, Parsley, Olive Oil

Deep Fried Calamari

Toasted Bread, Fresh Tomatoes, Basil, Garlic

Homemade Veal Meatballs in a Tomato Sauce

Rigatoni Pasta, Creamy Pesto Sauce, Parmigiano Reggiano and Pine Nuts

Fresh Mozzarella, Basil, Tomatoes

Med $80 | Lg $150 • Assortment of Italian meats and cheeses, including Parma prosciutto, mozzarella, tomato and mixed grilled vegetables

Med $60 | Lg $110 • Fresh mozzarella ovalines, cherry tomatoes and basil on a skewer

Med $70 | Lg $130 • Specialty meatballs served in a spicy tomato basil sauce

Med $70 | Lg $130 • Baked eggplant layered with mozzarella, fresh basil and tomato sauce

Med $55 | Lg $100 • Tender organic romaine, croutons and shavings of parmesan cheese

Med $60 | Lg $110 • Sliced Bartlett pear, gorgonzola cheese, roasted walnuts and grapes over organic mixed greens and balsamic dressing

Med $100 | Lg $190 • Penne pasta served with fresh salmon, leeks, vodka and touch of cream sauce

Med $80 | Lg $150 • Manicotti stuffed with ricotta cheese and spinach with tomato, basil sauce and mozzarella

Med $90 | Lg $170 • Baked ziti, mild Italian sausage, fresh béchamel, ricotta, mozzarella

Med $80 | Lg $150 • Whole wheat penne pasta with fresh tomatoes, roasted eggplant, diced mozzarella and fresh basil

Med $100 | Lg $190 • Choice of classic meat sauce - OR - seasonal grilled vegetables

Med $90 | Lg $170 • Penne pasta with sun dried tomatoes and grilled chicken in a creamy pesto sauce

Med $80 | Lg $150 • Classic Alfredo sauce

Med $90 | Lg $170 • Classic Alfredo sauce with chicken

Med $85 | Lg $160 • Spinach ravioli with creamy gorgonzola and sun dried tomato

Med $85 | Lg $160 • Homemade ravioli with fresh tomato sauce

Med $100 | Lg $190 • Homemade crab ravioli with fresh Roma tomato and garlic

Veal scaloppine sautéed with capers, served in a silky lemon-butter sauce -OR- with wild mushrooms in Marsala wine sauce

Lightly breaded chicken breast baked with mozzarella cheese and tomato sauce

Signature dish, Atlantic salmon, white onion, golden raisins, pine nuts, white wine sauce

$45 Med | $80 Lg

$70 Med | $120 Lg