Starters
- WICKED SHRIMPspicy hot, grilled bread$24.00
- PRAWN COCKTAILgem lettuce, fresh lemon$24.00
- TENDERLOIN DIABLOsautéed tenderloin tips,cajun cream sauce$19.00
- GRILLED SPANISH OCTOPUSmarinated and candied olives, peppers, squid ink and black garlic hummus$28.00
- SALMON RILLETTEsmoked roe, cucumber salad, grilled bread, pickled mustard$23.00
- WARM ASPARAGUSshaved prosciutto, pistachio, arugula, mint béarnaise$18.00
- TABLESIDE YELLOWFIN POKEtamari, sesame, avocado, scallions, cucumber, sushi rice, taro chips$26.00
- THAI MUSSELS & CLAMSbasil, fresno chiles, thai coconut cream broth$20.00
- LOCAL FRESH OYSTERShalf dozen, pomegranate mignonette, horseradish cocktail sauce$27.00
- DUNGENESS CRAB LETTUCE WRAPScrispy shallots, fresno peppers, cilantro, thai red curry vinaigrette$39.00
- CALAMARIcrispy calamari, spicy soy glaze, ginger, scallions, pepper aioli$18.00
Soup & Salad
- STRAWBERRY AND BEET SALADarugula, marcona almonds, citrus poppy seed labneh, extra virgin olive oil$17.00
- TABLESIDE CAESAR SALADclassically made from scratch, minimum of two$17.00
- FARM GREENScucumber, radish, carrot, champagne vinaigrette$14.00
- SOUP DU JOUR$17.00
Entrées
- YELLOWFIN TUNA AU POIVREcreamed fennel and cauliflower, leeks, brandy peppercorn sauce$57.00
- PLANCHA SEARED JUMBO SCALLOPSsugar snap peas, spring pea fagottini pasta, preserved lemon cream$61.00
- GRILLED KING SALMONcharred artichokes, toasted fregola, piperade$53.00
- GRILLED HALIBUTbraised radishes, turnips, kale, curried carrot butter$60.00
- MISO BUTTERED BLACK CODbaby bok choy, maitake mushrooms, tamari-ginger vinaigrette$53.00
- FILET MIGNON8 oz, buerre monté$72.00
- NEW YORK STEAK14 oz, buerre monté$74.00
- FRENCHED RIB CHOP18 oz, buerre monté$79.00
- BUTTERMILK FRIED CHICKENpickled sweet peppers, bacon, green beans, herb buttermilk crème fraiche$39.00
Add Ons
- BÉARNAISE$6.00
- BRANDY PEPPERCORN SAUCE$6.00
- OSCAR STYLEcrab, asparagus, béarnaise$25.00
- 8 OZ. MAINE LOBSTER TAIL$55.00
Shareable Sides
- YUKON GOLD MASHED POTATOESsweet butter, cream$13.00
- CRISPY BRUSSELS SPROUTSpancetta, hazelnuts, harissa-apple aioli$16.00
- SWEET ROASTED YELLOW CORNmesquite and chipotle lime butter, local honey$14.00
- CRAB MAC ‘N CHEESEdungeness au gratin, strozzapreti, white cheddar and parmigiano reggiano, garlic butter, cream$29.00
- SAUTEED FORAGED AND CULTIVATED MUSHROOMSfines herbs, brandy$17.00
Happy Hour
- RUSBELL BURGERwhite cheddar, jalapeño onion bacon jam, roasted garlic aioli, gem lettuce, bread and butter pickles, brioche bun$18.00
- FRIESharissa-apple aioli, ketchup$8.00
- TENDERLOIN DIABLOsautéed tenderloin tips, cajun cream sauce$18.00
- MUSSELS AND CLAMSthai coconut cream broth, basil, winter squash, fresno chiles$16.00
- JOE’S CRISPY CALAMARI$14.00
- FARM GREENScucumber, radish, carrot, verjus vinaigrette$14.00
