Aqua Boil

We are the first Cajun seafood restaurant in Hell’s Kitchen, spotlighting an array of seafood boils encouraging you to get messy! The concept was conceived when our team fell in love with real boils while traveling throughout New Orleans, studying the different flavor profiles of Cajun style dishes and paying close attention to how the boils were served and prepared. When we realized there were no eateries like this in Hell’s Kitchen, we knew it was the perfect location to open Aqua Boil to showcase authentic flavors and spices in a fun, vibrant and interactive environment.