Starters
- Deep Fried Whitebait,Mix Leaves Salad And Tartar Sauce
- Spice Cypriot Meatballs With Tomato Sauce And Herb Crostini
- Halloumi Salad With Cherry Tomato, Grapes And A Mustard Dill Dressing
Main Course
- Char-Grilled Sirloin Steak
- Fillet Of Haddock
- Pork Belly
- Penne Arrabbiatta
Deserts
- Baileys Crème Brulee
- Panna Cotta
