Apsara Palace Restaurant Menu

Hot and spicy. Has a taste of lime and cilantro.

Prepared with carrots, peas, bell pepper, scallion and egg.

Hot and spicy.

Prepared with rice noodle, beansprout, cabbage and scallion served with peanuts on top, lime on the side and peanut sauce on the side.

Prepared with carrot, peapod, bell pepper, scallion and egg with Apsara special shrimp paste.

Served with broccoli. Hot and spicy.

Marinated beef glazed in a soy based sauce.

Steamed white rice, available in small or large sizes.

Four tapioca flour dumpling filled with Chinese chives.

Fried vegetarian roll that contains bean sprout, carrot and onion.

Taro and peanuts.

Chicken, bean vermicelli noodle, onion scallion, chives and mushroom.

Fried roll with chicken and chopped vegetables that includes fungi, scallion and onion wrapped in a spring roll shell served with duck sauce.

Fried vegetable roll with bean vermicelli noodle served with duck sauce.

Crispy dough filled with minced vegetables.

Fried roll with a whole shrimp marinated wrapped in a spring roll shell.

Shrimp and tamapoca flower.

Fried roll that is steamed first containing ground pork, onion, scallion and cilantro wrapped in bean curd wrap.

Chicken that has been cooked on a stick.

Breaded or battered crispy chicken.

Cooked wing of a chicken coated in sauce or seasoning.

Hot and spicy. Chinese or Thai style sauce. *spicy*

Hot and spicy.*spicy*

Hot and spicy. Has a taste of lime and cilantro.

Hot and spicy.

Cooked wing of a chicken coated in sauce or seasoning.

Marinated beef glazed in a soy based sauce.

A cut of meat from the bottom section of the ribs.

Savory folded flatbread.

Fried wonton wrapper filled with imitation crab and cream cheese.

Steam or fried ravioli with pork served with special ginger soy sauce.

Crispy patties served with a ground pork and shrimp in coconut milk base sauce.

Cambodian style dried noodle lightly seasoning with dark soy sauce top up with crush peanut, steamed bean sprout, dried shrimp and pickled salad.

Serving plate of food.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Thin broth with seafood and vegetable.

Soup made with tofu.

Savory broth with thick wheat noodles.

Savory light broth with noodles.

Soup prepared with pineapple, tomato basil, scallion and lotus root and Thai root herbs. *hot and spicy*. Add protein for an additional charge.

Thai style. Soup with the taste of coconut and lemongrass prepared with string bean, eggplant, onion and bamboo tips. Hot and spicy. Add protein for an additional charge.

Spicy. Soup with the taste of green curry flavor and coconut prepared with onion, bamboo string bean, Chinese broccoli and Thai green eggplant. Add protein for an additional charge.

Soup with the taste of galangal and lemongrass prepared with onions, flavorful herbs and coconut milk in a light broth. Add protein for an additional charge.

Soup with the taste of lemongrass and lime leaves prepared. Hot and spicy. Add protein for an additional charge.

Soup with the taste of red curry flavor prepared with string bean, onion, slices of bamboo and sweet potato. Hot and spicy. Add protein for an additional charge.

Stew that has beef tendon, beef brisket papaya, cabbage, carrot and onion.

Soup with the taste of lemongrass prepared with Thai green eggplant and celery

A flavorful soup with Chinese vegetable, mushroom and scallion.

A nice light soup with Chinese vegetable, mushroom and vermicelli noodle.

A beef noodle soup that is typically served with Cajun or creole seasoning in the broth

Prepared with bell pepper, baby corn, carrot, string bean, onion, and roasted peanut in a coconut milk based sauce. *hot and spicy*

Prepared with thin slices of ginger, sliced mushroom, onion and scallion in a ginger infused sauce. *hot and spicy*

Prepared with bell pepper, cauliflower water chestnut and straw mushroom.

Prepared with bell pepper, cilantro, mushroom and cashew.

Prepared with bell pepper, bean sprout, seaweed, bamboo strip and scallion.

Prepared with peapods, baby corn, Chinese black mushroom and water chestnut

Prepared with broccoli, baby com and Chinese black mushroom in a spicy Hunan. *hot and spicy*

Prepared with lemongrass, bell pepper, onion, jalapeno, string bean and Thai basil.

Stir-fried with diced bell pepper, jalapeno pepper, onion and scallion in oyster sauce.

Stir-fried with broccoli in oyster.

Stir-fried with Chinese broccoli in a thick brown sauce.

Stir-fried with broccoli, mushrooms, sliced, bamboo, onion, carrot, peapod and water chestnut in oyster sauce.

Prepared with string bean, jalapeno and Thai basil with the flavor of Thai shrimp paste.

Prepared with eggplant and scallion in a spicy sauce.

Prepared with eggplant and scallion in garlic sauce.

Prepared with jalapeño, onion and scallion.

Prepared with pineapple, tomato, straw mushroom, onion, corn, carrot and scallion.

Prepared with pineapple, green pepper, onion and carrot.

Contains crushed peanuts.

Prepared with bean vermicelli, carrot, cabbage, cucumber, bell pepper, bean sprouts, Thai basil and peanuts, dressed in a lime and peanut sauce.

Prepared with string bean, bell pepper, jalapeno, and onion in a spicy black bean sauce.

String bean in oyster sauce paired with choice of chicken, tofu, vegetable, seafood options including shrimp, pork, beef, or squid.

String bean in savory garlic sauce with choice of chicken, tofu, vegetable, seafood options including shrimp, pork, beef, squid.

Prepared with celery, carrot and scallion.

Prepared with peapods, water chestnut, bamboo, carrot, scallion and onion.

*Hot and spicy. Contains crushed peanuts. Prepared with bell pepper, onion, string bean, carrot and sliced bamboo.

Prepared with bell pepper, shredded coconut, carrots, string bean, onion and bamboo strip. Hot and spicy.

Prepared with Thai basil, bell pepper and onion. Hot and spicy.

Prepared with string bean, onion, carrot, mushroom, Thai gas and Thai green. Hot and spicy.

Served with broccoli. Hot and spicy.

Served with broccoli.

Lightly battered meat of choice over shredded carrot, shredded cabbage, onion, jalapeno and dried red pepper. Hot and spicy.

Prepared with pineapple, tomato, onion and scallion.

Prepared with sliced meat well done on top of an array of lettuce, cucumber, onion and tomato.

Prepared with cubed meat medium rare, onion, lettuce, cucumber and tomato served with black pepper-lime sauce on the side.

Steamed tofu served with fresh bean sprouts, typically includes a light seasoning or sauce to enhance the flavors.

Prepared with onion, cabbage, beansprout and scallion. Hot and spicy.

Prepared with carrot, cabbage, beansprout and scallion. Hot and spicy.

Prepared with pan-fried lomein noodle topped with mix vegetable. Hot and spicy.

Prepared with pan-fried lomein noodle topped bamboo, corn, broccoli and straw mushroom.

Prepared with pan fried egg noodle topped with mix vegetable.

Prepared with short round rice noodle, beansprout and scallion.

Prepared with flat wide rice noodle, Chinese broccoli, peapod, carrot and onion in a brown gravy.

Prepared with flat wide rice noodle, Chinese broccoli, peapod, carrot and onion.

Prepared with flat wide rice noodle, broccoli, carrot and onion with a little white wine. Hot and spicy.

Prepared with flat egg noodle, beansprout and scallion.

Prepared with Chinese broccoli.

Prepared with peapod, broccoli, carrot, string bean and onion.

Prepared with carrot, cabbage, bean sprout, celery and scallion.

Prepared with carrot, Chinese broccoli, onion and peapod.

Prepared with rice noodle, beansprout, cabbage and scallion served with peanuts on top, lime on the side and peanut sauce on the side.

Prepared with flat wide rice noodle, Chinese broccoli, onion, peapod, carrot and American broccoli.

Prepared with clear round bean noodle with Napa, carrot, corn, mushroom, onion and scallion.

Prepared with beansprout and scallion. Hot and spicy.

Prepared with rice vermicelli noodle, curry, carrot, beansprout, cabbage and scallion.

A noodle salad prepared with soft wheat noodle, fresh beansprout, lettuce, Thai basil, cucumber, and a nime fried on the side served with coconut milk and peanuts on top with peanut sauce on the side.

A platter of fresh vegetable, lettuce, beansprout, Thai basil, cucumber, and steam rice noodle along with item stir-fried with onion and scallion served with peanut sauce on the side. Hot and spicy.

A bowl of soft rice noodle with shredded cucumber, beansprout and Thai basil served with chicken red curry soup on top.

An omelet prepared with onion, bell pepper, beansprout and carrot served with brown gravy.

Choice of meat. Prepared with cabbage, mushroom and scallion served with pancake.

Prepared with carrot, peapod, bell pepper, scallion and egg with Apsara special shrimp paste.

Prepared with pineapple, carrot, onion, bell pepper, scallion and egg with a touch of curries.

Prepared with carrot, pea, bell pepper, onion, scallion, imitation crab meat, shrimp and Chinese sausage.

Shrimp sautéed with pineapple in a savory bean sauce, typically includes bell peppers and onions.

Shrimp and string beans sautéed in a savory black bean sauce, typically includes onions and bell peppers.

Sliced beef stir-fried with white and green onions, typically includes a savory brown sauce.

Prepared with cubed meat medium rare, onion, lettuce, cucumber, and tomato served with black pepper-lime sauce on the side.

Sliced chicken stir-fried with fresh ginger and a selection of vegetables in a savory sauce.

Chicken and assorted vegetables stir-fried in a savory oyster sauce.

Sautéed chicken combined with mushrooms, string beans, asparagus, and cashew nuts, typically prepared in a Thai-style sauce.

Seafood ginger typically includes a medley of seafood such as shrimp and scallops, sautéed with ginger and a selection of vegetables in a light, aromatic sauce.

Seafood and eggplant grilled on skewers, served with a satay sauce, typically includes a mix of seafood such as shrimp and scallops.

Mixed vegetables and tofu stir-fried in a traditional Asian sauce.

Tofu and string beans sautéed in a savory black bean sauce, typically includes garlic and onion.

Crispy fried chicken wings garnished with chopped green onions, fresh cilantro, and shredded vegetables.

Crispy chicken wings coated in a spicy sauce, garnished with chopped green onions and shredded carrots.

Pork ribs, marinated and slow-cooked, typically includes a blend of Asian spices and a glaze of sweet and tangy sauce.

Pork ribs marinated in a blend of spices, then grilled and coated with a special spicy sauce.

Grilled chicken skewers coated in teriyaki sauce, served over fried rice with vegetables.

Baby shanghai stir-fried with ginger and garlic lightly to enhance the natural flavor.

Battered all white meat chicken stir-fried with a mango based sauce.

Steam cutlets of Atlantic salmon served with chef's special sauce and scallops.

Salmon prepared with ginger, bell peppers, mushroom, baby corn, fresh tofu and scallion.

Battered cutlets of Atlantic salmon prepared with sliced ginger, onion and green onion.

Battered cutlets of Atlantic salmon prepared with baby shanghai and ginger garlic sauce.

Battered cutlets of Atlantic salmon prepared with peapod leaves and ginger garlic sauce.

Prepared with sweet and sour pineapple sauce.

A combination of beef, chicken, pork and seafood with mix vegetables.

Shredded cucumber, basil, peppers, carrot, jalapeno, lemongrass, bean sprout and fresh chili marinated with cambodian anchovy sauce and lime juice.

Hong Kong style. Served with Chinese broccoli.

Lightly battered shrimp with the tail on with shredded carrot, shredded cabbage, onion, jalapeno and dried red pepper.

Lightly battered shrimp with the tail on with shredded carrot, shredded cabbage, onion, jalapeno and dried red pepper with a spicy red sauce on the side.

Steamed thin or flat rice noodles, often enjoyed as a light and simple side.

Steamed white rice, available in small or large sizes.

Brewed with robust black tea and sweetened with condensed milk, this Thai iced tea offers a creamy and balanced flavor.

Freshly brewed black tea with lemon slices and a hint of lemon juice.

Bubble tea with choice of flavor: coconut, honeydew, strawberry, taro, green tea, watermelon.