Apsara Asian Restaurant Menu

Fresh roll wrapped in a rice wrap with steamed rice noodle, Thai basil, bean sprout, lettuce, and shrimp served with peanut sauce.

Hot and spicy. Has a taste of lime and cilantro.

Crispy fried eggroll skin filled with cream cheese, imitation crab meat. Served with duck sauce.

Chicken, bean vermicelli noodle, onion, scallion, chives, mushroom.

Sliced flank steak marinated w/ our special lemongrass blend of spices and herb. Fried and served with our house pickle vegetables.

Prepared with carrot, pea, corn, scallion and egg with apsara special shrimp.

Prepared with carrots, peas, corn, scallion and egg.

Prepared with rice noodle, beansprout, cabbage, and scallion served with peanuts on top, lime on the side and peanut sauce on the side.

Hot and spicy. Served with broccoli.

Your choice of: Beef, pork, chicken shrimp, tofu, vegetables, or combination (Served w/ a plate of beansprout and lime wedge).

Japanese wheat noodle w/ our thin broth soup. Your choice of: Beef, pork, chicken shrimp, tofu, vegetables, or combination (served w/ a plate of beansprout and lime wedge).

Thin egg noodle. Your choice of: Beef, pork, chicken shrimp, tofu, vegetables, or combination (served w/ a plate of beansprout and lime wedge).

Beef, pork, chicken shrimp, tofu, vegetables, or combination (Served w/ a plate of beansprout and lime wedge).

Pork porridge typically includes tender pork slices, rice, green onions, and fried garlic, all simmered together to create a comforting and savory dish.

Typically includes chicken, rice noodles, bean sprouts, onion, and cilantro in a curry broth.

Chinese breadsticks, typically served as a crispy and crunchy accompaniment, are made from dough that is deep-fried until golden brown.

Tapioca noodles with shrimp cake, imitation crab meat, shrimp, quail egg, mushroom, and onion in a clear broth, typically garnished with black pepper.

Double-cooked pork with udon noodles, typically includes green onions and vegetables in a savory broth.

Fried Rice (Beef, Chicken, Shrimp, Tofu), Plain Fried Rice, or Steam Rice.

Fried rice (various options), steamed white rice.

Beef, chicken, shrimp, tofu, plain fried, or steamed.

Prepared with cubed meat medium-rare, onion, lettuce, cucumber, and tomato served with black pepper - lime sauce on the side.

Fried (with beef, chicken, shrimp, or tofu), plain fried, or steamed.

Chicken with mixed vegetables in oyster sauce. Choice of fried rice (beef, chicken, shrimp, tofu, plain) or steamed rice.

Fried rice (beef, chicken, shrimp, tofu, plain) or steamed rice.

Fried Rice (Beef, Chicken, Shrimp, Tofu, Plain) or Steamed Rice.

Fried rice with beef, chicken, shrimp, tofu, plain fried rice, or steamed rice.

Beef, chicken, shrimp, tofu fried rice, plain fried rice, or steamed rice.

Tofu and string beans in black bean sauce. Served with choice of fried rice or steam rice.

Chicken Wings Choice of fried rice with beef, chicken, shrimp, tofu, or steamed rice.

Beef, chicken, shrimp, tofu, plain fried rice, or steam rice.

Regular or spicy.

Beef, Chicken, Shrimp, Tofu, Plain Fried Rice, or Steam Rice.

Half fried chicken leg quarter with garlic sauce. Rice options include fried rice with beef, chicken, shrimp, tofu, plain fried rice, or steamed rice.

Marinated pork chops served with spicy garlic sauce and pickled vegetables.

Asian fusion featuring tender Chicken Teriyaki. Served with your choice of rice—beef, chicken, shrimp, tofu, plain fried, or steamed.

Fresh rolls filled with chicken, lettuce, bean sprouts, basil, and rice noodles, typically served with a side of peanut sauce.

Fresh rolls filled with a mix of vegetables, typically includes lettuce, bean sprouts, and basil, wrapped in rice paper.

Fried vegetarian roll that contains bean sprout, carrot, and onion.

Taro and peanuts.

Chicken, bean vermicelli noodle, onion, scallion, chives, mushroom.

Fried roll with chicken and chopped vegetables that include fungi, scallion, and onion wrapped in a spring roll shell served with duck sauce.

Served with ginger sauce.

Fried vegetable roll with bean vermicelli noodle served with duck sauce.

Scallions, pork, and shrimp.

Crispy fried roll with chicken, cabbage, celery, onion, and scallion.

Fried roll with a whole shrimp marinated wrapped in a spring roll shell.

Shrimp, tamapoca flower.

Fried roll that is steamed first containing ground pork, onion, scallion, cilantro wrapped in bean curd wrap.

Steam bun that contains roasted pork,

Beef teriyaki, egg roll, chicken wings, spare ribs, and hae kainge.

Chicken tender marinated w/ our special lemongrass blend of spices and herb. Fried and served with our house pickle vegetables.

Fried battered chicken strip. Served with duck sauce.

Fried marinated wings.

Chinese or Thai style sauce.

Hot and spicy.

Hot and spicy. Has a taste of lime and cilantro.

Battered wings tossed with our house blend of black pepper, spices, and herbs.

Hot and spicy.

Sliced flank steak marinated w/ our special lemongrass blend of spices and herb. Fried and served with our house pickle vegetables.

Regular or spicy.

Hot and spicy.

Crispy fried eggroll skin filled with cream cheese, imitation crab meat. Served with duck sauce.

Steam or fried ravioli with pork served with special ginger soy sauce.

Steamed or fried.

Marinated fried pork tossed w/ crispy fried garlic.

Crispy patties served with a ground pork coconut milk base sauce.

Steamed rice noodle mixed with our special soy sauce and spices on a bed of beansprout. Served with pickled vegetable and our house peanut sauce.

Wings only.

Fish blends with lemongrass and spices. Formed into patties and fried. Served with pickled vegetables and sauce.

Tossed with our special blend Thai garlic sauce with cilantro, limes and spices.

Tossed with jalapeño , red pepper with our special house black pepper sauce

8 Pieces of the rolls

Crispy chicken drumsticks, lightly battered and fried until golden, typically served with a side of sweet chili dipping sauce.

Minced chicken, mixed vegetables, and clear noodles wrapped in rice paper and deep-fried.

Minced chicken, fresh vegetables, and spices wrapped in rice paper and deep fried.

Grilled chicken marinated in a soy-based teriyaki sauce.

Small rice flour dumplings typically served with a savory sauce and garnished with herbs.

Pork ribs typically marinated in oyster sauce and cooked to tender perfection.

Shredded green papaya, carrots, tomatoes, and crushed peanuts mixed with lime juice and chili.

Shredded green papaya and carrots mixed with tomatoes, garlic, lime, chili, palm sugar, fish sauce, and salted crab in traditional Khmer style.

Silky broth with delicate egg ribbons and garnished with fresh scallions.

A tangy and spicy broth with tofu, bamboo shoots, mushrooms, and green onions.

Hot and spicy.

A hearty soup with seafood, vegetable and fresh tofu.

Pork dumplings in a clear broth, typically includes mixed vegetables and scallions.

Thin broth with seafood and vegetable.

Udon noodles with chicken in a savory broth, typically including chives, bean sprouts, and nori.

Hot and spicy. Soup prepared with pineapple, tomato, basil, scallion, lotus root, and Thai herbs.

Hot and spicy. Thai style. Soup with the taste of coconut and lemongrass prepared with string bean, eggplant, onion, and bamboo tips.

Hot and spicy. Thai style.

A thin broth thai soup that brings together the fragrances of galangal, lemongrass, .infuse the aromatic of coconut, onion, and some of thailand favorite herbs. You’re choice of: (chicken, shrimp, fish, seafood, combination, or vegetables).

Hot and spicy.

Hot and spicy. Pickled lotus root, tamarind powder, and herbs in a spicy broth.

Hot and spicy. Soup with the taste of red curry flavor prepared with string bean, onion, slices of bamboo and sweet potato.

Carrot, onions, ground pineapple, and tomatoes.

Stew that has beef tendon, beef brisket, papaya, cabbage, carrot, and onion.

Soup with the taste of lemongrass prepared with Thai green eggplant and celery.

Soup with the taste of lemongrass prepared with Thai green eggplant and celery.

Soup prepared with pork, egg, and bamboo, typically includes a blend of Asian herbs and spices.

A flavorful soup with Chinese vegetable, mushroom, and scallion.

A nice light soup w/ assorted chinese vegetables, mushrooms, vermicelli noodle, and scallion. You’re choice of: (chicken, shrimp, fish, seafood, combination, or vegetables).

Fresh seafood cooked at the table with Chinese vegetable, mushrooms, and scallion. Serves two to four.

The do-it-yourself meal comes with fresh beef and jumbo shrimp with a platter of fresh vegetable and steam soft rice noodle. Serves two to four.

Prepared with carrot, pea, corn, scallion and egg with apsara special shrimp.

Prepared with pineapple, carrot, onion, bell pepper, scallion, and egg with a touch of curry.

Fragrant shrimp paste basil fried rice with options of beef, chicken, Chinese sausage, combination, pork, seafood, shrimp, tofu, or vegetable. Available in large or small sizes.

Boneless pork stir-fried with rice, egg, peas, carrots, and onions.

Stir-fried rice with chicken, shrimp, and pork, typically includes peas, carrots, and egg.

Stir-fried rice typically includes eggs, peas, carrots, and onions.

Savory fried rice with scrambled eggs and fresh vegetables.

Shanghai style. Prepared with onion, cabbage, bean sprout and scallion.

Hot and spicy. Singapore style. Prepared with carrot, cabbage, bean sprout, and scallion.

Prepared with pan-fried lo mein noodle topped with mix vegetable.

Hot and spicy. Prepared with pan-fried lo mein noodle topped bamboo, corn, broccoli and straw mushroom.

Prepared with pan-fried egg noodle topped with mix vegetable.

Prepared with short round rice noodle, beansprout, and scalion.

Chinese style. Prepared with flat wide rice noodle, Chinese broccoli, peapod, carrot, and onion in a brown gravy.

Cambodian style. Prepared with flat wide rice noodle, Chinese broccoli, peapod, carrot, and onion.

Hot and spicy. Prepared with flat wide rice noodle, broccoli, carrot, and onion with a little white wine.

Prepared with beansprout and scallion.

With choice of oyster or satay sauce. Prepared with Chinese broccoli.

Prepared with peapod, broccoli, carrot, string bean, and onion.

Prepared with carrot, cabbage, bean sprout, celery, and scallion.

Prepared with carrot, chinese broccoli, onion, and peapod.

Prepared with rice noodle, beansprout, cabbage, and scallion served with peanuts on top, lime on the side and peanut sauce on the side.

Thai style. Prepared with flat wide rice noodle, Chinese broccoli, onion, peapod, carrot and American broccoli.

Prepared with clear round bean noodle with napa, corn, carrot, mushroom, onion, and scallion.

Prepared with beansprout and scallion.

Hot and spicy. Prepared with rice vermicelli noodle, curry, carrot, beansprout, cabbage and scallion.

A noodle salad prepared with soft wheat noodle, fresh beansprout, lettuce, Thai basil, cucumber and a nime fried served with coconut milk and peanuts on top with peanut sauce on the side.

A platter of fresh vegetable juice, beansprout, Thai basil, cucumber, and steam rice noodle along with item stir-fried with onion and scallion served with peanut sauce on the side.

A platter of fresh vegetable, lettuce, beansprout, thai basil, cucumber, rice paper, plantain, and steam rice noodle served with peanut sauce on the side.

A light rice flour pancake filled with cooked ground chicken and shrimp served with a platter of lettuce, cucumber, Thai basil, and peanut sauce for dipping.

Wide rice noodle tossed in extreme heat topped w/ nappa and choice of: (grilled shrimp or grilled chicken) Your choice of: Beef, pork, chicken, shrimp, seafood, combination, tofu, or vegetables.

An omelet prepared with onion, bell pepper, beansprout, and carrot served with brown gravy.

Choice of meat. Prepared with cabbage, mushroom, and scallion served with pancake.

Hot and spicy. Flat wide rice noodle prepared with egg, onion, peapod, carrot, cauliflower, and a touch of curry flavor.

Hot and spicy. Carrots, onion, string bean, corn, bamboo, peapod, basil.

Stir-fried Cantonese egg noodles typically include scallions, garlic, cabbage, bean sprouts, and shredded carrots.

Hot and spicy. Prepared with bell pepper, baby corn, carrot, string bean, onion, and roasted peanut in a coconut milk-based sauce.

Hot and spicy. Prepared with thin slices of ginger, sliced mushroom, onion, and scallion in a ginger-infused sauce.

Prepared with bell pepper, cauliflower water chestnut, and straw mushroom.

Lightly battered meat prepared with bell pepper, cilantro, cauliflower, mushroom, and cashew.

Hot and spicy. Prepared with bell pepper, beansprout, seaweed, bamboo strip, and scallion.

Hot and spicy. Prepared with peapods, baby corn, Chinese black mushroom, and water chestnut.

Boneless pork in a savory delight sauce, typically includes a mix of sweet and tangy flavors with a hint of spice.

Hot and spicy. Prepared with lemongrass, bell pepper, onion, jalapeño, string bean, and Thai basil.

Stir-fried with diced bell pepper, jalapeño pepper, onion, and scallion in oyster sauce.

Stir-fried with broccoli in oyster sauce.

Stir-fried with Chinese broccoli in a thick brown sauce.

Stir-fried with broccoli, mushrooms, sliced, bamboo, onion, carrot, peapod, and water chestnut in oyster sauce.

Hot and spicy. Thai style. Prepared with string bean, jalapeño, and Thai basil with the flavor of Thai shrimp paste.

Hot and spicy. Prepared with eggplant and scallion in a spicy sauce.

Prepared with eggplant and scallions in garlic sauce.

Hot and spicy. Prepared with jalapeño, onion, and scallion.

Thai style. Prepared with pineapple, tomato, straw mushroom, onion, corn, carrot, and scallion.

Prepared with pineapple, green pepper, onion, and carrot.

Hot and spicy. Contains crushed peanuts.

Prepared with bean vermicelli, carrot, cabbage, cucumber, bell pepper, bean sprouts, Thai basil, and peanuts, dressed in a lime and peanut sauce.

Prepared with cabbage, bean sprout, cucumber, Thai basil, and Thai mint.

Crispy fried shrimp garnished with garlic sauce, typically includes a blend of aromatic garlic and traditional Thai seasonings.

Hot and spicy. Prepared with string bean, bell pepper, jalapeño and onion in a spicy black bean sauce.

Vegetables, pork, chicken, scallops, shrimp, beef, seafood, tofu, or combination.

Hot and spicy.

Crispy pork, typically stir-fried and served with a blend of Thai herbs and spices, offering a savory and slightly spicy experience.

Hot and spicy. Thai style. Prepared with celery, carrot and scallion.

Hot and spicy. Chinese style. Prepared with peapods, water chestnut, bamboo, carrot, scallion and onion.

Hot and spicy. Prepared with bell pepper, onion, string bean, carrot, and sliced bamboo (contains crushed peanuts).

Hot and spicy. Prepared with bell pepper, shredded coconut, carrots, string bean, onion, and bamboo strip.

Hot and spicy. Prepared with bell pepper, onion, carrot, string bean, Thai basil, and sliced bamboo (contains crushed peanuts).

Bell peppers, onions, carrots, string beans, sliced bamboos, Thai basil, and crushed peanuts w/ our signature creamy red curry sauce.

Hot and spicy. Prepared with Thai basil, bell pepper, onion.

Hot and spicy. Prepared with string bean, onion, carrot, mushroom, Thai basil, and Thai green.

Hot and spicy. Lightly battered chicken prepared with eggplant and scallion in a sweet and spicy brownish-red sauce.

Hot and spicy. Served with broccoli.

Served with broccoli.

Hot and spicy. Lightly battered chicken over shredded carrot, shredded cabbage, onion, jalapeño, and dried red pepper.

Prepared with pineapple, tomato, onion, scallion.

Hot and spicy. Prepared with shredded bell pepper, carrot, onion, baby corn, jalapeño, string bean, thai basil with a very spicy lemongrass flavor.

Prepared with sliced meat well done on top of an array of lettuce, cucumber, onion and tomato.

Prepared with cubed meat medium-rare, onion, lettuce, cucumber, and tomato served with black pepper - lime sauce on the side.

Black mushroom, bamboo, peapod, and broccoli w/ satay sauce.

Lightly battered fried tofu, black mushroom, bamboo, and peapod w/ satay sauce.

Beansprout, scallion, and black pepper.

Lightly battered chicken over a bed of shredded carrots and cabbage. Tossed w/ onion, bell pepper, scallion, jalapeños, dried chilies, and our house special spice blend.

Baby shanghai stir-fried with ginger and garlic lightly to enhance the natural flavor.

Battered fried scallops tossed with our special blend of black pepper, scallion, jalapeños, and spices. On a bed of baby shanghai.

Battered fried scallops tossed with our special blend of black pepper, scallion, jalapeños, and spices. On a bed of peapod leaves.

Peapod leaves stir-fried with ginger and garlic lightly to enhance the natural flavor.

Sliced pork that has been cooked twice to enhance flavor stir-fried with mix vegetables.

Battered all-white-meat chicken stir-fried with a mango based sauce.

Battered all white meat chicken stir fried with a mango base sauce.

Steam cutlets of Atlantic salmon served with chef's special sauce and scallion.

Whole tilapia prepared with bean vermicelli, ginger, onion, sliced mushroom.

Whole tilapia prepared with a spicy sweet and sour garlic sauce.

Whole tilapia prepared with tomato, pineapple, onion and scallion over a bed of lettuce and cucumber.

Hot and spicy. Whole tilapia prepared with coconut milk, lemongrass, herbs and spices.

Battered cutlets of Atlantic salmon prepared with sliced ginger, onion and green onion.

Battered cutlets of Atlantic salmon prepared with baby shanghai and ginger-garlic sauce.

Battered cutlets of Atlantic salmon prepared with peapod leaves and ginger-garlic sauce.

Lightly battered scallop prepared with broccoli, green onion and ginger.

Prepared with sweet and sour pineapple sauce.

A combination of beef, chicken, pork, and seafood with mix vegetables.

Served with spicy garlic sauce and pickled vegetables.

Shredded cucumber, basil, peppers, carrot, jalapeño, lemongrass, bean sprout, and fresh chili marinated with Cambodian anchovy sauce and lime juice.

With chinese broccoli.

Hot and spicy. Barbeque beef served with fresh vegetables and chili sauce on the side for dipping.

Marinated pork chops served with spicy garlic sauce and pickled vegetables.

Hot and spicy. Lightly battered shrimp with the tail on underneath shredded carrot, shredded cabbage, onion, jalapeño, and dried red pepper.

Hot and spicy. Lightly battered shrimp with the tail on underneath shredded carrot shredded cabbage, onion, jalapeño, and dried red pepper with spicy red sauce on the side.

Hot and spicy. Lightly battered squid over the shredded carrot, shredded cabbage, jalapeño, and dried red pepper with spicy red sauce on the side.

Hot and spicy. Prepared with cut wings prepared with basil leaves and fresh hot chili onion and lemongrass taste. Very spicy.

Marinated beef grilled to perfection, typically served with a side of homemade BBQ sauce.

Ground pork, cambodian anchovy paste, and coconut milk dipping sauce. Served with a platter of fresh vegetables (thai eggplants, cucumber, broccoli, and baby corn).

Steamed white rice, served in a small portion.

Brewed with dark Thai coffee, sweetened, and mixed with condensed milk, typically served over ice.

Choice of Coconut, Green Tea, Honeydew, Mango, Mocha, Strawberry, Taro, Thai Tea, or Watermelon flavors.

A refreshing beverage with ai yu jelly and chewy tapioca pearls, typically combined with green tea.

Silky grass jelly complemented by rich coconut cream, offering a traditional Asian beverage experience.

Natural coconut water typically includes tender coconut pulp.

Smooth coconut cream typically combined with tender young coconut pulp for a rich and tropical beverage experience.