Apsara Asian Restaurant Menu

Ground pork, taro root, onion and peanut wrapped in egg roll shell deep fried to golden brown.

Marinated shrimp wrapped in egg roll shell deep fried to golden brown.\n

Served steam or Fried. Served with savory soy sauce

Crabmeat, celery, carrots and cream cheese wrapped in egg roll skin.\n

Cream cheese and scallion wrapped in egg roll skin.\n

Deep fried squid with battered till crispy. Served with sweet chili sauce.\n

Fried battered tofu till golden brown. Served with peanut sauce.\n

Fried battered wings tossed with salt, onion, scallion, jalapeños and dry pepper.\n

Marinated steak with our special lemongrass blend of spice/herb and oyster. Grill and served with papaya pickle.

Whole wings stuff with ground pork, lemongrass, mung bean thread noodles, peanuts.\n

Ground pork, black mushroom, jicama, onion, Chinese sausage and egg.

Battered chicken white meat. Served with duck sauce.

Shredded green papaya, shredded carrots, long bean and tomato in tangy dressing sauce.\n

Slice beef, lemongrass, cabbage carrots, onions, red bell pepper, beansprouts, basil and fresh mints mix in anchovy sauce.\n

Slice beef, ferments fish, lemongrass, cabbage carrots, onions, red bell pepper, beansprouts, basil and fresh mints mix in anchovy sauce.\n

Cabbage, carrots, cucumber, bell pepper, beansprouts, basil and peanut mix in Lime sauce.\n

Shredded mango, shallot, bell pepper, purple cabbage, carrots, toast coconut and peanut.\n

Rice noodle, slice beef, beef tripe and beef meatball in house broth, garnished with beansprouts, fried garlic, cilantros and scallion.\n

Rice noodles in house broth, garnished with beansprouts, fried garlic, cilantros and scallion.\n

Boiled rice porridge, scallion, culantros, beansprouts and fried garlic.\n

Prepare with house broth, coconut milk, lemongrass, nam ya paste, kaffir lime leave, peanut, garnished with shredded cabbage and carrots.\n

(Cambodian Authentic Noodle Dish)\n

Ramen or rice noodle, carrots, beef, beef tripe, onions and cilantro.\n

Flat yellow noodle, wonton dumpling, fried garlic, scallion, cilantro and beansprouts.

Coconut milk, galangal, lemongrass, kaffir leaves, straw mushroom, tomato, scallion and cilantro.

Pineapple, lotus roots, tomato, lemongrass, basil, cilantro, scallion and ma-orm.

Prepare with lemongrass paste, tamarind, round eggplant, celery and asian basil.

Coconut milk, onion, carrots, green bean, slice bamboo and basil.

Massaman curry, coconut milk, onion, carrots and potatoes.

Panang curry, coconut milk, onion, carrots, green beans, slice bamboo and basil.

Lemongrass, kaffir leaves, garlic, onions, cilantros, basil and lime.

Shredded cabbage, beansprouts, scallion.\n

Wide rice noodle with egg, onions, carrots and Chinese broccoli.

Wide rice noodle with egg, onion, carrots, slice bamboo and basil.

Mung bean thread noodle, onions, carrots, slice bamboo and basil.

Thick Vietnamese noodles with lettuce, beansprouts, shredded carrots, onions, scallion and coconuts milk and peanuts served with warm spring roll and house sauce.

Steamed rice noodle, boiled egg, dried shrimp, peanuts, beansprouts and papaya pickle. Served with house sauce.

Pin noodle, beansprouts and scallion.\n

Wide flat noodle with egg, Chinese broccoli, carrots and baby corn.

Cube cut steak tossed with onion, black pepper and oyster sauce. Garnish with lettuce, cucumber and tomato.

Fresh pineapple, onions and carrots in sweet & sour sauce.

Fresh ginger, onions and carrots in oyster sauce.

Fresh garlic, onions and carrots tossed in oyster sauce.

Salmon, onions and carrots tossed in basil sauce

Fried eggplant tossed in garlic sauce and scallion.

Bok choy tossed in oyster sauce.

Cashew nuts, onion and carrots tossed in oyster sauce.

Ground meat tossed with onions, coconuts milk, oyster sauce and basil.

Can only cooked with breaded chicken.\n

Can only cooked with breaded chicken.\n

Can only cooked with breaded chicken.\n

Steam cat fish, Chinese broccoli, kraffir leave, lemongrass and coconuts milk.

Ground pork, salty fish mix with egg. Served with cabbage, cucumber and jalapeños.

Onions, carrots, bamboo shoot, broccoli and baby corn.

Onions, carrots, bell peppers, peanut and basil.

Shredded ginger, onion, and scallion with oyster sauce.

Lemongrass, onions, carrots, green bean and bell pepper.

Battered chicken white meat tossed with sweet & sour sauce.

Egg, basil, pea & carrots.

Egg, pineapple, cashew nut, curry, pea & carrots.

Calamari, shrimp, mussels, Chinese sausage and chicken.

Slice marinate grill pork and side of soup. Served with mixed pickle and scallion sauce.

Marinate grill pork over rice and side of soup. Served with mixed pickle and scallion sauce.

Egg, lemongrass paste, pea & carrots.

Sweet sticky rice with sweet mango and coconuts cream.

Milk Tea with brown sugar.