Apéro & La Bohème Menu

Savory pastry puffs with truffle and cheese. (Allergens: dairy, gluten)

Potato chips and house made onion dip (Allergens: dairy, onion, soy)

Proscuitto, Coppa, Sopressatta dijon & baguette

Trio of cheeses includes Tête-e- Moine (cow) from Jura, France, Humbolt Fog (goat) California, Ossau Iraty (sheep) from Piedmont, Italy served with golden raisin cranberry preserves, and sliced baguette

Light mixed green and frisee salad with crisp lardons, soft boiled egg, and a champagne vinaigrette. (Allergens: allium, egg, bacon)

Watermelon & Cucumber Salad, bread and butter pickled watermelon rind, feta, burnt lime vinaigrette

basil-orange blossom vinaigrette, goat cheese & candied almonds *nut allergens *dairy allergens

berry compote, petite green salad, toasted brioche Allergens : Tree Nuts, Dairy, Gluten, Allium

Ricotta filling, egg pasta, corn coulis, micro basil and caviar

Ham and gruyere cheese on French baguette with dijon mustard and pickles, Choice of potato chips or mixed greens

Coq au Vin pommes purée and roasted pearl onion *this dish contains pork and it can not be modified.

Apéro burger is a topped with carmelized onions, mushrooms, gruyere cheese and dijon. Choice of potato chips or mix greens side salad with champagne vinagrette

Prosciutto & Melon Tartine herb ricotta, balsamic glaze *allergens - gluten, dairy, allium, pork

Savory pastry puffs with truffle and cheese. (Allergens: dairy, gluten)

Potato chips and house made onion dip (Allergens: dairy, onion, soy)

berry compote, petite green salad, toasted brioche Allergens : Tree Nuts, Dairy, Gluten, Allium

Trio of cheeses includes Tête-e- Moine (cow) from Jura, France, Humbolt Fog (goat) California, Ossau Iraty (sheep) from Piedmont, Italy served with golden raisin cranberry preserves, and sliced baguette

Proscuitto, Coppa, Sopressatta dijon & baguette

Light mixed green and frisee salad with crisp lardons, soft boiled egg, and a champagne vinaigrette. (Allergens: allium, egg, bacon)

Watermelon & Cucumber Salad, bread and butter pickled watermelon rind, feta, burnt lime vinaigrette

basil-orange blossom vinaigrette, goat cheese & candied almonds *nut allergens *dairy allergens

Prosciutto & Melon Tartine herb ricotta, balsamic glaze *allergens - gluten, dairy, allium, pork

Confit duck, pan fried to achieve the classic crispy skin, with a morel mushroom sauce, roasted potatoes and green beans. (Allergens: dairy, mushrooms, onion)

Ricotta filling, egg pasta, corn coulis, micro basil and caviar

Coq au Vin pommes purée and roasted pearl onion *this dish contains pork and it can not be modified.

Olive Oil Poached Icelandic Cod Roasted Zucchini, Yellow Pepper Coulis, Mint & Cilantro Gremolata & Citrus Herb Breadcrumbs

Pan Seared Teres Major tomato eggplant purée, heirloom baby carrot, pickled leeks carrot ash, cabernet reduction *allergens dairy, nightshade, allium, seeds

Savory pastry puffs with truffle and cheese. (Allergens: dairy, gluten)

Potato chips and house made onion dip (Allergens: dairy, onion, soy)

berry compote, petite green salad, toasted brioche Allergens : Tree Nuts, Dairy, Gluten, Allium

Proscuitto, Coppa, Sopressatta dijon & baguette

Trio of cheeses includes Tête-e- Moine (cow) from Jura, France, Humbolt Fog (goat) California, Ossau Iraty (sheep) from Piedmont, Italy served with golden raisin cranberry preserves, and sliced baguette

Light mixed green and frisee salad with crisp lardons, soft boiled egg, and a champagne vinaigrette. (Allergens: allium, egg, bacon)

basil-orange blossom vinaigrette, goat cheese & candied almonds *nut allergens *dairy allergens

Watermelon & Cucumber Salad, bread and butter pickled watermelon rind, feta, burnt lime vinaigrette

Prosciutto & Melon Tartine herb ricotta, balsamic glaze *allergens - gluten, dairy, allium, pork

Apéro burger is a topped with carmelized onions, mushrooms, gruyere cheese and dijon. Choice of potato chips or mix greens side salad with champagne vinagrette

Amur Kaluga caviar has large-sized grains, a firm texture, a brown/gray color, and a fruity, nutty flavor.

Amur Kaluga caviar has large-sized grains, a firm texture, a brown/gray color, and a fruity, nutty flavor.

Amur Kaluga caviar has large-sized grains, a firm texture, a brown/gray color, and a fruity, nutty flavor.

Medium pearl with a green marbling color. This caviar is a hybrid of Kaluga delivering a ultra creamy texture, nutty notes with bright citrus

Medium pearl with a green marbling color. This caviar is a hybrid of Kaluga delivering a ultra creamy texture, nutty notes with bright citrus

Decadent, briny, and buttery with a slightly nutty, fruity finish. Semi-firm mouthfeel, 3.3 - 3.6mm size Amber-bronze, medium pearls

Decadent, briny, and buttery with a slightly nutty, fruity finish. Semi-firm mouthfeel, 3.3 - 3.6mm size Amber-bronze, medium pearls

warm bronze to golden nutty and buttery with a clean, crisp finish medium pearl Texture: firm

Warm bronze to grey-green nutty and buttery with a clean, crisp finish medium pearl Texture: firm

Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay. The royal style will show medium dark pearls with rich umami.

Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay. The royal style will show medium dark pearls with rich umami.

Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay. The royal style will show medium dark pearls with rich umami.

Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay.

Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay.

Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay.

Siberian is the smallest fish to create caviar, and thus the pearls are dark, small, with a firmer texture. This Polska style gives intense salinity and nutty notes.

Siberian is the smallest fish to create caviar, and thus the pearls are dark, small, with a firmer texture. This Polska style gives intense salinity and nutty notes.

Beluga is the largest fish to create caviar, and takes 10 times as long to grow the pearl than other Sturgeon species. This is partially why Beluga has always been a premium caviar. In this time, the pearl develops a very rich texture like whipped potatoes and the floral notes of white truffles.

This White Sturgeon is sourced from Italy, and is akin to a west coast oyster: sweet and briny, with small golden pearls.

This White Sturgeon is sourced from Italy, and is akin to a west coast oyster: sweet and briny, with small golden pearls.

100$% Chenin blanc, this wine has a round texture with notes of yellow apple, pear, and brioche

set of two mother of pearl spoons.