Apéro & La Bohème Menu

4.6
(250+ Reviews)
  • Lunch

    • Deviled Eggs

      Three deviled eggs with bacon and chives\r\n(Allergens: egg, onion)
      $11.00
    • Black Truffle Gougeres

      Savory pastry puffs with truffle and cheese.\r\n(Allergens: dairy, gluten)
      $11.00
    • House Pickles

      $8.00
    • Chips & Dip

      Potato chips and house made onion dip\r\n(Allergens: dairy, onion, soy)
      $10.00
    • Charcuterie

      Proscuitto, Coppa, Sopressatta dijon & baguette
      $24.00
    • Fromage Trio

      Trio of cheeses rotates daily. Served with cranberry orange compote, and sliced baguette
      $23.00
    • Roasted Olives

      $8.00
    • Roasted Beet & Spiced Goat Cheese Salad

      orange supremes, toasted pecans, orange balsamic vinaigrette
      $18.00
    • D’Anjou Pear & Radicchio Salad

      blue cheese, pumpkin & oat crumble, maple apple cider vinaigrette
      $17.00
    • Foie Gras Pate

      Apricot Jam, petite green salad, toasted brioche\r\n\r\n Allergens : Tree Nuts, Dairy, Gluten, Allium
      $24.00
    • Jambon Dijon

      Ham and gruyere cheese on French baguette with dijon mustard and pickles, \r\nChoice of potato chips or mixed greens
      $15.00
    • House Made Tagliatelle & Caviar

      lemon buerre blanc, crème fraiche, osetra caviar
      $39.00
    • Dijon Chicken Paillard

      crispy brussel sprouts, bacon marmalade, quince jam, pickled mustard
      $34.00
    • Apéro Burger

      Apéro burger is a topped with carmelized onions, mushrooms, gruyere cheese and dijon. Choice of potato chips or mix greens side salad with champagne vinagrette
      $22.00
  • Snacks

    • Deviled Eggs

      Three deviled eggs with bacon and chives\r\n(Allergens: egg, onion)
      $11.00
    • Black Truffle Gougeres

      Savory pastry puffs with truffle and cheese.\r\n(Allergens: dairy, gluten)
      $11.00
    • House Pickles

      $8.00
    • Chips & Dip

      Potato chips and house made onion dip\r\n(Allergens: dairy, onion, soy)
      $10.00
    • Foie Gras Pate

      Apricot Jam, petite green salad, toasted brioche\r\n\r\n Allergens : Tree Nuts, Dairy, Gluten, Allium
      $24.00
    • Roasted Olives

      $8.00
  • Small Plates

    • Charcuterie

      Proscuitto, Coppa, Sopressatta dijon & baguette
      $24.00
    • Fromage Trio

      Trio of cheeses rotates daily. Served with cranberry orange compote, and sliced baguette
      $23.00
    • Fresh Fruit & Yogurt Parfait

      Pumpkin Seed & Oat Granola, Maple Syrup
      $14.00
    • D’Anjou Pear & Radicchio Salad

      blue cheese, pumpkin & oat crumble, maple apple cider vinaigrette
      $17.00
    • Roasted Beet & Spiced Goat Cheese Salad

      orange supremes, toasted pecans, orange balsamic vinaigrette
      $18.00
  • Brunch Entrees

    • Croissant Eggs Benedict

      ham and hollandaise, house salad
      $21.00
    • Potato Waffle

      gravlax, crème fraiche, house salad
      $22.00
    • Croque Madame

      ham, gruyère, egg and béchamel, house salad
      $21.00
    • Apéro Burger

      Apéro burger is a topped with carmelized onions, mushrooms, gruyere cheese and dijon. Choice of potato chips or mix greens side salad with champagne vinagrette
      $22.00
    • Classic Berry Crepes + Chocolate + Cream

      $19.00
  • #11 /#101 Kaluga Hybrid, Imperial Golden Dynasty, China

    • 28g Kaluga Hybrid, Imperial Golden Dynasty, China

      Kaluga is a hybrid of Beluga and Osetra Sturgeon cultivated in the freshwater pools of the Himalayas.\r\nThe imperial style has large, golden pearls, with a rich texture like whipped butter and moderately salty.
      $105.00
  • #20 /#200 Prunier d'Aquitaine Osetra, France

    • 10g Osetra D'Aquitaine, France

      $58.00
    • 28g Osetra, D'Aquitaine, France

      (Farmed in France)\r\ndark green, medium pearls
      $130.00
  • #21 /#201 Russian Osetra, Lyna Polska, Poland

    • 10g Russian Osetra, Lyna Polska Royal Amber, Poland

      $58.00
    • 28g Russian Osetra, Lyna Polska Royal Amber, Poland

      $119.00
  • #23 /#203 Osetra, Dieckmann Amber, Germany

    • 10g Dieckmann Amber, Germany

      Decadent, briny, and buttery with a slightly nutty, fruity finish.\r\nSemi-firm mouthfeel, 3.3 - 3.6mm size\r\nAmber-bronze, medium pearls
      $55.00
    • 28g Dieckmann Amber, Germany

      Decadent, briny, and buttery with a slightly nutty, fruity finish.\r\nSemi-firm mouthfeel, 3.3 - 3.6mm size\r\nAmber-bronze, medium pearls
      $130.00
  • #24 /#204 Osetra, Gavieri, Italy

    • 12g Osetra, Gavieri, Italy

      warm bronze to golden\r\nnutty and buttery with a clean, crisp finish\r\n medium pearl\r\nTexture: firm
      $58.00
    • 30g Osetra, Gavieri, Italy

      Warm bronze to grey-green\r\nnutty and buttery with a clean, crisp finish\r\nmedium pearl\r\nTexture: firm
      $138.00
  • #25 /205 /2005 Osetra, Black River, Royal, Uruguay

    • 30g Russian Osetra, Black River, Royal Uruguay

      Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay. \r\n\r\nThe royal style will show medium dark pearls with rich umami.
      $155.00
    • 50g Russian Osetra, Black River, Royal Uruguay

      Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay. \r\n\r\nThe royal style will show medium dark pearls with rich umami.
      $245.00
  • #26 /#206/#2006 Osetra, Black River, Imperial, Uruguay

    • 20g Russian Osetra, Black River, Imperial, Uruguay

      Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay.
      $125.00
    • 30g Russian Osetra, Black River, Imperial, Uruguay

      Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay.
      $175.00
    • 50g Russian Osetra, Black River, Imperial, Uruguay

      Black River is one of Apéro's favorite purveyors, as they have one of the most advanced facilities to harvest caviar, recreating a wild environment for the sturgeon free of light and air pollution in a remote area of Uruguay.
      $285.00
  • #28 Osetra, Baku, Azerbaijan

    • 30g Russian Osetra, Baku, Azerbaijan

      (Farmed in Azerbaijan)\r\namber-grey, medium pearls
      $175.00
  • #30 /#300 Sterlet, Baku, Azerbaijan

    • 30g Sterlet, Baku, Azerbaijan

      $89.00
    • 50g Sterlet, Baku, Azerbaijan

      $140.00
  • #40 /400 Siberian, Lyna Polska, Poland

    • 10g Siberian, Lyna Polska, Poland

      Siberian is the smallest fish to create caviar, and thus the pearls are dark, small, with a firmer texture. \r\nThis Polska style gives intense salinity and nutty notes.
      $38.00
    • 28g Siberian, Lyna Polska, Poland

      Siberian is the smallest fish to create caviar, and thus the pearls are dark, small, with a firmer texture. \r\nThis Polska style gives intense salinity and nutty notes.
      $94.00
  • #42 /402 Brown Trading Co., Siberian Supreme, Poland

    • 12g Brown Trading Siberian Supreme

      (Farmed in Poland)\r\nsteely-grey, fine pearls
      $48.00
    • 30g Brown Trading Siberian Supreme

      (Farmed in Poland)\r\nsteely-grey, fine pearls
      $94.00
  • #43 /#403 Siberian, Browne Trading Royal Belgium

    • 12g Siberian, Browne Trading Royal, Belgium

      dark charcoal, medium pearls\r\nmild, sweet buttery flavor with a firm pearl
      $55.00
    • 30g Siberian, Browne Trading Royal, Belgium

      dark charcoal, medium pearls\r\nmild, sweet buttery flavor with a firm pearl
      $120.00
  • #50 /#500 Classic, White Sturgeon, CA, Caviar Star

    • 10g White Sturgeon, Caviar Star Classic, Italy

      This White Sturgeon is sourced from Italy, and is akin to a west coast oyster: sweet and briny, with small golden pearls.
      $52.00
    • 30g White Sturgeon, Caviar Star Classic, Italy

      This White Sturgeon is sourced from Italy, and is akin to a west coast oyster: sweet and briny, with small golden pearls.
      $98.00
  • #60 /#600 Beluga-Sevruga Hybrid, Romania, CaviarStar

    • 10g Beluga-Sevruga Hybrid, Romania, Caviar Star

      $66.00
    • 30g Beluga-Sevruga Hybrid, Romania

      $98.00
  • #70 /700 Brown Trading Co., Sevruga, Imperial

    • 30g Sevruga, Imperial

      (Farmed in China)\r\ndeep green, medium creamy pearls\r\nThis Sevruga has a salty flavor with a mild finish.
      $124.00
  • #71 Sevruga, Baku, Azerbaijan

    • 30g Sevruga, Baku, Azerbaijan

      (Farmed in Azerbaijan)\r\nlight green-grey, small-fine pearls
      $190.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(202) 525-1682

2622 P St NW, Washington, DC 20007


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