Apricot Menu

Layers of flaky pastry filled with finely chopped pistachios, sweetened with syrup, and garnished with crushed pistachios.

Crispy layers of phyllo dough filled with chopped walnuts, sweetened with syrup, and topped with a sprinkle of crushed nuts.

Layered phyllo dough with finely ground pistachios, sweetened with syrup and topped with a sprinkle of crushed pistachios.

Layered phyllo dough filled with sweet pistachio cream, topped with finely chopped pistachios.

Layers of flaky pastry filled with chopped pistachios and rich chocolate, topped with a sprinkle of finely crushed pistachios.

Shredded filo pastry nests filled with a nut mixture, topped with honey syrup and crushed pistachios.

Delicate layers of phyllo dough filled with finely chopped pistachios, shaped into a carrot, and lightly sweetened with syrup.

No shells.

No shells.

Layers of flaky pastry filled with finely chopped pistachios, sweetened with syrup, and garnished with crushed pistachios.

Layers of flaky pastry filled with chopped pistachios and rich chocolate, topped with a sprinkle of finely crushed pistachios.

Layered phyllo dough filled with sweet pistachio cream, topped with finely chopped pistachios.

Layered phyllo dough with finely ground pistachios, sweetened with syrup and topped with a sprinkle of crushed pistachios.

Shredded filo pastry nests filled with a nut mixture, topped with honey syrup and crushed pistachios.

Creamy milk chocolate bar with a smooth, rich texture and a hint of sweetness.

Delicate layers of phyllo dough filled with finely chopped pistachios, shaped into a carrot, and lightly sweetened with syrup.