Apricity Restaurant Menu

68 Duke St, London, W1K 6JU
  • STARTERS

    • Regent's Canal Alexanders Tempura

      £14.00
    • Cashew Cheese

      £14.00
    • Hampshire Leaves

      £14.00
    • Braised Walmestone Farm Onion

      £14.00
    • Chilli

      £14.00
    • Wild Garlic

      £14.00
    • Venison Shoulder Croquette

      £15.00
    • Barbecued Cabbage

      £15.00
    • Wild Garlic

      £15.00
    • Venison Jam

      £15.00
    • Cornish Pollock Tartare

      £15.00
    • Preserved Wild Garlic Capers

      £15.00
    • Hollis Mead Crème Fraîche

      £15.00
    • Isle Of Skye Hand-Dived Scallops

      £24.00
    • Allwoods New Season Garlic

      £24.00
    • Confit Egg Yolk

      £24.00
    • Three Cornered Leek Pesto

      £24.00
  • MAINS

    • Butter-Poached Cornish Cod

      £39.00
    • Jigged Squid, Sambal Butter

      £39.00
    • Joy Choi

      £39.00
    • Cornish Monkfish

      £42.00
    • Fresh Flour Orzo

      £42.00
    • Crab

      £42.00
    • Roasted Cauliflower

      £29.00
    • Pink Flamingo Peas

      £29.00
    • Zhoug

      £29.00
    • Jonochang

      £29.00
    • Slaw

      £29.00
    • Lentil Croquette

      £29.00
    • Miso-Roasted Walmestone Farm Cabbage

      £29.00
    • Black Pearl & Maitake Mushrooms

      £33.00
    • XO' Sauce

      £33.00
    • Wild Garlic

      £33.00
    • Dingley Dell Farm Pork

      £39.00
    • Black Garlic Ketchup

      £39.00
    • Mairac Apple

      £39.00
    • Oriental Spinach

      £39.00
    • Devon Wood Pigeon

      £62.00
    • Braised Royal Oak Carrot

      £62.00
    • Rainbow Chard

      £62.00
  • SIDES

    • Pink Fir Potatoes

      £8.00
    • Brown Butter

      £8.00
    • Smoked Emulsion

      £8.00
    • Tuscan Kale Salad

      £8.00
    • Hemp Tahini

      £8.00
    • Crispy Onion

      £8.00
    • Bedlam Purple Sprouting Broccoli

      £8.00
    • Black Garlic Emulsion

      £8.00
    • Mac ‘N’ Roasted Cauliflower Kimcheese

      £9.00
  • PUDDINGS

    • Meadowsweet Custard

      £13.00
    • Magnolia Granita

      £13.00
    • Chouxnut

      £13.00
    • Baked Apple

      £13.00
    • Hollis Mead Double Cream

      £13.00
    • Poached Rhubarb

      £13.00
    • Cashew Cream

      £13.00
    • Rhubarb Granita

      £13.00
    • Goldencomb

      £13.00
    • Esmeralda Milk Chocolate Baked Mousse

      £15.00
    • Miso & Brown Sugar Custard

      £15.00
    • Rollright Cheese

      Served with sourdough croutons
      £16.00
  • SIDES

    • Pink Fir Potatoes

      £8.00
    • Brown Butter

      £8.00
    • Smoked Emulsion

      £8.00
    • Kale Salad

      £8.00
    • Hemp Tahini

      £8.00
    • Crispy Onion

      £8.00
    • Bedlam Purple Sprouting Broccoli

      £8.00
    • Black Garlic Emulsion

      £8.00
    • Mac ‘N’ Roasted Cauliflower Kimcheese

      £9.00
    • Rhubarb

    • Oat Custard

    • Crumble

    • Magnolia Granita

    • Meadowsweet Custard

    • Digestive Crumb

    • Rollright

    • Preserved Blackberry

    • Cashew Cheese

    • Chouxnut

    • Baked Apple

    • Hollis Mead Double Cream

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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