Hand dipped and breaded, served with spicy marinara sauce.
$20.00
Mediterranean Platter
Baba ghanouj and roasted garlic hummus, served with stuffed grape leaves, seasonal vegetables, feta cheese, olives, tzatziki sauce, and toasted pita bread.
$23.00
Mussels
Pei mussels in a spicy brown ale & cream broth with red pepper flakes, basil & butter. Served with toasted baguette.
$23.00
Crab Cakes
Breaded, pan-seared, served with artichoke-basil tartar sauce.
$22.00
Tomato Montrachet
House-made tomato sauce topped with herb goat cheese.
$18.00
Lobster Crostini
Sautéed lobster, spinach, tomatoes, shiitake mushrooms, shallots, and white wine butter sauce. Served with crostini toast on the side
$24.00
Phyllo-Wrapped Brie
Toasted brie, honey drizzle, almonds. Served with apple slices and baguette.
$20.00
Salad
Salad Nicoise
Grilled tuna steak, mixed greens, kalamata olives, hard-boiled egg, tomato, french green beans, red peppers, rice, anchovies (optional), white balsamic vinaigrette.
$24.00
Greek Salad
Chopped romaine, feta, tomato, cucumber, pepperoncini, kalamata olives, red onion, white balsamic vinaigrette.