Appletree Teriyaki Menu

Tender chicken strips stir-fried with vegetables in a spicy teriyaki sauce, served with a side of steamed rice.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Tender beef short ribs glazed in teriyaki sauce, served with a side of steamed white rice.

Grilled chicken, four gyozas, steamed white rice, and sautéed cabbage with a side of dipping sauce.

Six pieces of crispy wontons filled with a blend of cream cheese and crab, deep-fried to a golden perfection.

Eight pieces of Japanese-style dumplings, filled with a mixture of pork and vegetables, typically pan-fried.

Two pieces of egg rolls filled with seasoned pork and mixed vegetables, wrapped in a crispy shell.

Pan-fried dumplings filled with a mix of pork and vegetables, served in a set of four pieces.

Soft and fluffy white rice, cooked to perfection.

Regular.

Grilled salmon fillet glazed with teriyaki sauce, served with steamed white rice and a side of fresh cabbage.

Tender beef short ribs glazed in teriyaki sauce, served with a side of steamed white rice.

Tender beef strips stir-fried with onions and garnished with green onions, served with a portion of steamed white rice.

Succulent breaded fillets paired with our signature Katsu sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy dipping sauce and white rice.

Sliced pork, marinated and grilled, then glazed with a soy-based, sweet teriyaki sauce.

Grilled prawns glazed with teriyaki sauce, served atop shredded cabbage with a side of steamed white rice and a lemon wedge.

Tender chicken strips stir-fried with vegetables in a spicy teriyaki sauce, served with a side of steamed rice.

Tender slices of spicy marinated pork stir-fried with green onions, served with a side of steamed white rice.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Grilled chicken teriyaki paired with a spicier version, typically served with rice and salad.

Battered chicken balls, typically including pineapple, bell peppers, and onions, coated in a sweet and sour sauce.

Chicken teriyaki paired with a deep-fried egg roll, typically includes a savory blend of vegetables and chicken in the egg roll.

Grilled chicken teriyaki paired with a crispy eggroll and two pieces of pan-fried gyozas, typically includes a soy-based dipping sauce.

Sliced beef paired with a crispy, panko-breaded katsu, typically includes a drizzle of tonkatsu sauce.

Tender beef strips with green onions, savory grilled pork slices, served with steamed white rice and a spring roll.

Grilled chicken, four gyozas, steamed white rice, and sautéed cabbage with a side of dipping sauce.

Tender grilled chicken and beef slices with sautéed onions, served with steamed rice and a crispy spring roll.

Chicken Katsu typically includes a breaded and deep-fried chicken cutlet, often accompanied by a tangy katsu sauce.

Battered chicken pieces are coated in a sweet and tangy orange sauce, combining flavors of citrus with a hint of spice.

Grilled chicken and pork, typically served with rice and a side salad.

Chicken and prawns are stir-fried with a selection of vegetables, typically served with rice.

Tender grilled chicken teriyaki paired with savory, spicy pork bulgogi, served with a side of steamed white rice.

Stir-fried rice combined with diced tofu, peas, and carrots, seasoned with soy sauce and sesame oil.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Fried Rice with Chicken, Pork, and Shrimp

Tender shrimp with fluffy rice, peas, carrots, and scrambled eggs, all stir-fried to perfection.

Mixed rice with broccoli, peas, carrots, and zucchini.

Sliced chicken stir-fried with a blend of traditional spices, onions, and bell peppers in a rich curry sauce.

Chicken and vegetables mix.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Stir-fried assortment of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas, lightly sautéed in a savory sauce.

Beef and vegetables mix- cabbage, carrot, broccoli, zucchini, and onion.

Sliced chicken and broccoli stir-fried with carrots in a savory brown sauce.

Deliciously sweet, savory, spicy, and tangy chicken bites

6pc deep fried gyoza and stir-fried vegetables.

Crispy chicken glazed in a tangy orange sauce

Tender shrimp stir-fried with fresh broccoli, served with a side of steamed rice.

Deep fried tofu with vegetables.

Stir-fried yakisoba noodles with tofu and a medley of vegetables such as cabbage, carrots, and broccoli, typically seasoned with a savory sauce.

Stir-fried sweet potato noodles with a variety of vegetables, typically including mushrooms, peppers, onions, and sesame seeds.

Tender beef strips with glass noodles, sautéed with carrots, bell peppers, zucchini, onions, and spinach in a savory soy-based sauce.

Stir-fried noodles with tender beef slices, cabbage, carrots, and zucchini, served alongside a portion of white rice.

Stir-fried vegetables, chicken with sweet -potato noodle.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried noodles with tender pork, crisp cabbage, carrots, zucchini, and broccoli, paired with a side of steamed rice.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Stir-fried noodles with cabbage, carrots, broccoli, and zucchini. Served with a side of steamed white rice.

Savory udon noodles topped with tender beef in a rich broth

Chicken ramyon typically includes tender chicken pieces, noodles, and a savory broth, garnished with green onions, egg, and select vegetables.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Udon noodles served in a savory broth, typically includes shrimp and a variety of vegetables.

Savory broth with delicate wontons and fresh green onions.

Springy noodles in a rich broth topped with succulent shrimp, chopped green onions, and fresh vegetables.

Crispy golden chicken, deep-fried to perfection

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Two pieces of egg rolls filled with seasoned pork and mixed vegetables, wrapped in a crispy shell.

Pan-fried dumplings filled with a mix of pork and vegetables, served in a set of four pieces.

Crisp, fresh garden greens with a light, refreshing dressing.

A 16oz container of salad dressing, typically featuring a blend of soy sauce, ginger, and sesame oil.

A 2oz serving of a customizable Asian sauce, typically used to enhance side orders.

Breaded chicken pieces, deep-fried and coated in a sweet and tangy orange sauce.

Grilled chicken typically glazed with a savory teriyaki sauce, commonly served as a smaller portion for a side order.

Chicken, pork and shrimp

Soft and fluffy white rice, cooked to perfection.

Stir-fried mixed vegetables typically include a vibrant medley of broccoli, cauliflower, and carrots, lightly tossed in a savory sauce.

A 16oz serving of our house-made teriyaki sauce, blending soy sauce, sake, ginger, and a hint of pineapple for a rich, savory-sweet finish.

Soft, silken tofu - a delicate, versatile protein staple

Four pieces of egg rolls, filled with mixed vegetables, typically wrapped in a thin pastry and deep-fried, served with sweet and sour sauce.

Six pieces of crispy wontons filled with a blend of cream cheese and crab, deep-fried to a golden perfection.

Crispy, golden French fries served with a side of tangy ketchup.

Five pieces of prawns, deep-fried to achieve a golden and crisp exterior.

Four pieces of deep-fried egg rolls filled with ground pork and a blend of vegetables, typically cabbage and carrots.

Eight pieces of Japanese-style dumplings, filled with a mixture of pork and vegetables, typically pan-fried.

Perfectly boiled to complement any main dish