Applebee's Grill + Bar Menu

Load up on fries and flavor with our crispy waffle fries topped with a blend of melted cheddar cheeses, blue moon white cheddar beer cheese and crispy applewood-smoked bacon. Served with house-made buttermilk ranch dressing. 1520 Cal.

Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with blue cheese or house-made ranch dressing with real buttermilk. 640 Cal.

Creamy spinach and artichoke dip topped with parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa. 980 cal.

Sweet Asian chile marinated grilled chicken stuffed into crispy wonton shells topped with our signature coleslaw and cilantro. 590 Cal.

Twice battered and fried, these crisp outside, tender inside wings are tossed in your choice of sauce. Served with blue cheese or house-made ranch dressing with real buttermilk. 580 Cal.

All the classic apps you love - boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks. 2230 Cal.

Five golden brown signature breadsticks brushed with buttery garlic and parsley. Served with creamy Alfredo sauce for dipping. 1570 Cal.

Freshly made white corn tortilla chips are topped with grilled chicken, queso blanco, a blend of melted cheddar cheeses, house-made pico de gallo, fresh jalapenos, chopped cilantro, sour cream and guacamole. 1830 Cal.

Freshly made white corn tortilla chips are topped with taco-seasoned ground beef, queso blanco, a blend of melted Cheddar cheeses, house-made pico de gallo, fresh jalapenos, chopped cilantro, sour cream and guacamole. 1940 Cal.

Melty white queso served with freshly made white corn tortilla chips. 920 Cal.

Warm, grilled tortillas are loaded with chipotle lime chicken, house-made pico de gallo and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream. 1120 Cal.

Golden, crispy and melty cheese bites, these favorites are served with house-made buttermilk ranch and firecracker mayo for dipping. 1550 Cal.

Grilled Chicken Breast with Honey BBQ sauce and Double Crunch Shrimp with cocktail sauce. Pictured with garlic mashed potatoes, steamed broccoli and crispy onions.

Blackened Cajun Salmon and Double Crunch Shrimp with cocktail sauce. Pictured with garlic mashed potatoes, steamed broccoli and crispy onions.

6 OZ. USDA Select Top Sirloin with buttery garlic & parsley and Double Crunch Shrimp with cocktail sauce. Pictured with garlic mashed potatoes, steamed broccoli and crispy onions.

8 OZ. USDA Select Top Sirloin with buttery garlic & parsley and Double Crunch Shrimp with cocktail sauce. Pictured with garlic mashed potatoes, steamed broccoli and crispy onions.

A long-running favorite, crispy breaded chicken tenders top a bed of fresh Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Served with a golden brown signature breadstick brushed with buttery garlic and parsley. 1570 Cal.

Tart, fresh and flavorful, mixed greens served with garden tomatoes, red onions and fresh strawberries. Topped with grilled chicken, sliced almonds and a drizzle of balsamic glaze and sweet lemon olive vinaigrette on the side. Served with a golden brown signature breadstick brushed with buttery garlic and parsley. 870 Cal.

Crisp Romaine topped with blackened shrimp, croutons, shaved Parmesan and garlic Caesar dressing on the side. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. 860 Cal.

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of cheddar cheeses and tomatoes. Served with honey Dijon mustard dressing on the side and a golden brown signature breadstick brushed with buttery garlic and parsley. 1210 Cal.

A hearty salad with juicy grilled chicken on a bed of fresh greens topped with a blend of Cheddar cheeses and tomatoes. Served with honey Dijon mustard dressing on the side and a golden brown signature breadstick brushed with buttery garlic and parsley. 1010 Cal.

A long-running favorite, grilled chicken top a bed of Asian greens, rice noodles, with our Oriental vinaigrette on the side. Served with a golden brown signature breadstick brushed with buttery garlic and parsley. 1450 Cal.

Grilled chicken over fresh greens tossed with Mexi-ranch dressing, black bean corn salsa and a blend of Cheddar cheeses. Topped with house-made pico, tortilla strips and served with a cheese quesadilla.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. 1170 Cal.

Crispy breaded chicken tenders are a grill and bar classic. Served with signature coleslaw and fries and choice of dipping sauce. 1390 Cal.

Smaller portion of the chicken tenders platter. Crispy breaded chicken tenders are a grill and bar classic. Served with fries and choice of dipping sauce. 550 Cal.

Juicy chicken breast seasoned and grilled over an open flame. Served with garlic mashed potatoes and steamed broccoli. 550 Cal.

Golden brown signature cheese sticks. Served with creamy Alfredo sauce for dipping.

Blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with buttery garlic and parsley. 1300 Cal.

Asiago, parmesan and white cheddar are mixed with penne in a rich parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes. Served with a golden brown signature breadstick brushed with buttery garlic and parsley. 1310 Cal.

A sweet and savory take on comfort food, four-cheese penne mac and cheese is topped with applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce. Served with a golden brown signature breadstick brushed with buttery garlic and parsley. 1400 Cal.

Golden, crispy battered fish with fries. Comes with our signature coleslaw and a lemon wedge. 1480 Cal.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, our signature coleslaw and fries. 1130 Cal.

A juicy all-beef burger jazzed up with Cajun spices, black pepper sauce and our house-made garlic mayo. Topped with two slices of Swiss cheese and smothered in sauteed onions and mushrooms on a brioche bun. Served with classic fries. 1610 Cal.

A signature classic. Two juicy, all-beef 3.5 oz. Patties are seared and stacked with American cheese and smothered with buttery garlic sauce. Served with shredded lettuce and pickles on a brioche bun. Served with classic fries. 1400 Cal.

A delicious Impossible Burger Made From Plants for those who crave meat topped with two slices of American cheese, lettuce, tomato, onion and pickles. 1050 Cal.

Part burger, part quesadilla, all taste. This original burger creation comes piled high with two slices of pepper jack cheese, our signature Mexi-ranch sauce, crispy applewood-smoked bacon, house-made pico de gallo and shredded lettuce in a crisp, warm cheddar quesadilla. Served with fries. 1620 Cal.

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of pepper jack cheese, crispy onions, two strips of applewood-smoked bacon and fireball whisky-infused steak sauce. Served with lettuce, tomato, onion and pickles on a brioche bun. served with fries. 1610 Cal.

Go old school with our handcrafted all-beef patty topped with two slices of American cheese and two strips of applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a brioche bun. Served with classic fries. 1310 Cal.

Go old school with our handcrafted all-beef patty topped with two slices of American cheese. Served with lettuce, tomato, onion and pickles on a brioche bun. Served with classic fries. 1220 Cal.

A little sweet, a little spicy. Crispy breaded chicken breast smothered in Sweet Asian Chile sauce with signature coleslaw on a Brioche bun. Served with classic fries.

Sliced ham and turkey, cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted potato bread. Served with classic fries. 1430 Cal.

Juicy chipotle chicken with crisp lettuce, a blend of cheddar cheeses and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce. Served with classic fries. 1390 Cal.

Thinly sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted cheddar roll with our house-made herb mayo and French onion au jus for delectable dipping. Served with classic fries. 1340 Cal.

Grilled chipotle lime shrimp on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge. 710 Cal.

Our golden brown signature breadstick brushed with buttery garlic and parsley. 180 Cal.

640 Cal.

530 Cal.

260 Cal.

430 Cal.

100 Cal.

170 Cal.

770 Cal.

210 Cal.

360 Cal.

280 Cal.

210 Cal.

190 Cal.

210 Cal.

Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with garlic mashed potatoes and steamed broccoli. 620 Cal.

Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with garlic mashed potatoes and steamed broccoli. 550 Cal.

A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. USDA Select top sirloin and is topped with sauteed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with garlic mashed potatoes and steamed broccoli. 900 Cal.

Smaller portion of the applebee's riblets platter. Our famous slow cooked riblets, slathered in your choice of sauce. Served with fries. 910 Cal.

Full Rack. Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce. 1430 Cal.

Half Rack. Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce. Served with coleslaw and fries. 850 Cal.

An Applebee’s original! Our famous slow cooked riblets, slathered in your choice of sauce. 1340 Cal.

Serves 6-8. 1600 Cal.

A tasty American classic made with ice cream and oreo cookie crumbs. 870 cals.

Blended with natural ingredients for a delicious, fresh taste.

A tasty American classic made with ice cream and Oreo cookie crumbs.

Bright and refreshing lemonade in your choice of flavor.

0 Cal.

130 Cal.

Serves 6-8. 60 Cal.

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Choice of flavor.

Cinnabon Mini Swirls are an irresistible sweet treat. Fried to a crisp, golden brown and dusted with Cinnabon cinnamon sugar, drizzled with caramel and paired with Cinnabon’s signature cream cheese frosting.

Golden brown, crispy, and delicious donut bites tossed and shaken in powdered sugar. Served hot and fresh in the bag ready to dip in caramel and Hot fudge dipping sauces. 1490 Cal.

The perfect size of a warm dark chocolate brownie with nuts served with vanilla ice cream and drizzled with hot fudge. 320 Cal.

A soft flour tortilla shell filled with chopped chicken and cheddar cheese. Served with lettuce and tomatoes. Taco 'bout delicious! 220 Cal.

Made with ooey, gooey melted American cheese on a buttered and toasted potato bread. 530 Cal.

6 inch four-cheese pizza. 700 Cal.

A flour tortilla filled with chicken and ooey, gooey melted cheddar cheese. Served with lettuce and tomatoes. 350 Cal.

Chicken corn dog fried to crisp perfection. 180 Cal.

Oodles of noodles covered with a creamy Alfredo sauce, then tossed with diced chicken and sprinkled with shredded Parmesan cheese. 660 Cal.

The original mac and cheese every kid loves. 310 Cal.

Ground beef burger served on a toasted bun with American cheese, lettuce, tomato and pickles. 560 Cal.

Ground beef burger served on a toasted bun with lettuce, tomato and pickles. 510 Cal.