Applebee's Grill + Bar Menu

1010-1240 cal. Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Wings served with Bleu cheese or house-made buttermilk ranch dressing and celery (200/160 cal.).

Applebee’s signature. 1220 cal. A sweet and savory four-cheese penne mac & cheese topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce.

Applebee’s signature. 2500-2650 cal. All the classic apps you love – Boneless Wings, Spinach & Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks.

980 cal. Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

360 cal.

880 cal. Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce.

Applebee’s signature. 840 cal. Warm, rich, fudge-filled chocolate cake drizzled with hot fudge. Served with vanilla ice cream.

1210 cal. A neighborhood favorite. Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

1120 cal. A grilled Quesadilla loaded with chipotle lime chicken, pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Gluten sensitive. 790 cal. Cajun-seasoned chicken and blackened shrimp jazzed up in buttery garlic and parsley, served with sizzling sautéed mushrooms, onions & garlic mashed potatoes.

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Applebee’s signature. 840 cal. Warm, rich, fudge-filled chocolate cake drizzled with hot fudge. Served with vanilla ice cream.

Cinnabon Mini Swirls are an irresistible sweet treat. Fried to a crisp, golden brown and dusted with Cinnabon cinnamon sugar , drizzled with caramel and paired with Cinnabon's signature cream cheese frosting.

1010-1240 cal. Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Wings served with Bleu cheese or house-made buttermilk ranch dressing and celery (200/160 cal.).

1170 cal. Soft, Bavarian-style pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard.

1120 cal. A grilled Quesadilla loaded with chipotle lime chicken, pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

New. 1520 cal. Load up on fries and flavor with our crispy waffle fries topped with a blend of melted Cheddar cheeses, BLUE MOON® white Cheddar beer cheese and crispy Applewood-smoked bacon. Served with house-made buttermilk ranch dressing.

980 cal. Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

880 cal. Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce.

Applebee’s signature. 590 cal. Sweet Asian chile marinated grilled chicken stuffed into crispy wonton shells topped with our signature coleslaw and cilantro.

Gluten sensitive. 920-1160 cal. Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of sauce. Wings served with Bleu cheese or house-made buttermilk ranch dressing and celery (200/160 cal.).

1260 cal. Served with honey BBQ sauce.

Gluten sensitive. 920 cal. Melty white queso served with freshly made white corn tortilla chips.

Spicy, gluten sensitive. 1940 cal. Freshly made white corn tortilla chips are topped with taco-seasoned ground beef, queso blanco, a blend of melted Cheddar cheeses, house-made pico de gallo, fresh jalapeños, chopped cilantro, sour cream and guacamole.

890 cal. Grilled 8 oz. USDA Select top sirloin* topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten sensitive. 820 cal. Grilled 8 oz. USDA Select top sirloin* is jazzed up with Cajun spices in buttery garlic and parsley, served with sizzling sautéed mushrooms and onions. *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Applebee’s signature, gluten sensitive. An Applebee’s original! Our famous slow cooked riblets. Slathered with your choice of sauce: Honey BBQ sauce (gluten sensitive) or Sweet Asian chile sauce.

Applebee’s signature, gluten sensitive. 1170 cal. Grilled chicken glazed with zesty lime sauce, Mexi-ranch, and smothered in a blend of melted Cheddar cheeses. Served on a bed of crispy tortilla strips with Spanish rice.

Crispy breaded chicken tenders are a grill and bar classic. Served with signature coleslaw, fries & honey Dijon mustard.

Gluten sensitive, eatin’ good under 600 calories. 550 cal. Juicy chicken breast seasoned and grilled over an open flame. Served with garlic mashed potatoes & broccoli.

1480 cal. Golden, crispy battered fish fillet. Comes with signature coleslaw, fries, tartar sauce & a lemon wedge.

Gluten sensitive. 600 cal. 6 oz. blackened salmon fillet grilled to perfection. Served with garlic mashed potatoes & broccoli.

1560 cal. Five golden brown signature breadsticks brushed with buttery garlic and parsley. Served with creamy Alfredo sauce for dipping.

Applebee’s signature. 1220 cal. A sweet and savory four-cheese penne mac & cheese topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce.

1210 cal. A neighborhood favorite. Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Gluten sensitive. 710 cal. Grilled chipotle lime shrimp on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri and tortilla strips.

670 cal. Mixed greens tossed in a sweet lemon olive oil vinaigrette with garden tomatoes and red onions. Topped with grilled chicken, sliced almonds, fresh strawberries and a balsamic glaze.

Applebee’s signature. 1380 cal. A long-running favorite, crispy breaded chicken tenders top a bed of fresh Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.

770 cal. Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan.

1210 cal. A juicy all-beef burger jazzed up with Cajun spices, black pepper sauce and our house made garlic mayo. Topped with two slices of Swiss cheese and smothered in sauteed mushrooms and onions on a brioche bun.

910 cal. Our juicy all-beef patty topped with two slices of American cheese and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.

810 cal.

1000 cal. A neighborhood classic. Two juicy, all beef 3.5 oz. patties are seared and stacked with American cheese and smothered with buttery garlic sauce. Served with shredded lettuce and pickles on a Brioche bun.

New. 650 cal. A delicious Impossible™ Burger Made From plants for those who crave meat topped with two slices of American cheese, lettuce, tomato, onion and pickles.

Applebee’s signature. 1220 cal. Part burger, part quesadilla, all taste. Our all-beef patty topped with two slices of Pepper Jack cheese, Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made pico de gallo and shredded lettuce in a crisp, warm Cheddar quesadilla.

720 cal.

860 cal..Our crispy chicken breast is topped with two strips of Applewood-smoked bacon, drizzled with in house-made ranch, crisp lettuce and pickles on a Brioche bun.

930 cal. A little sweet, a little spicy. Crispy breaded chicken breast smothered in Sweet Asian Chile sauce with signature coleslaw on a Brioche bun.

1030 cal. Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread.

950 cal. Sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted Cheddar roll with our house-made herb mayo and French onion au jus for dipping.

150-380 cal.

220 cal.

360 cal.

Contains pork, gluten sensitive. 280 cal.