Applebee's Grill + Bar Menu

Applebee’s Signature. 590 cal. Sweet Asian chile marinated grilled chicken stuffed into crispy wonton shells topped with our signature coleslaw and cilantro.

430 cal.

Applebee’s Signature. 1220 cal. A sweet and savory four-cheese penne mac & cheese topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce.

1010-1240 cal. Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Wings served with Bleu cheese or house-made buttermilk ranch dressing and celery 200/160 cal. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

Applebee’s Signature. 2500-2650 cal. All the classic apps you love – Boneless Wings, Spinach & Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks.

1170 cal. Soft, Bavarian-style pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard.

250 cal.

Applebee’s Signature. 840 cal. Warm, rich, fudge-filled chocolate cake drizzled with hot fudge. Served with vanilla ice cream.

Gluten Sensitive. 790 cal. Cajun-seasoned chicken and blackened shrimp jazzed up in buttery garlic and parsley served with sizzling sautéed mushrooms, onions & garlic mashed potatoes. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

980 cal. Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1040 cal. Our famous blondie is sizzled and drizzled with maple cream cheese sauce, then topped with vanilla ice cream and candied pecans.

1420 cal. Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

330 cal. The perfect size of a warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

1010-1240 cal. Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Wings served with Bleu cheese or house-made buttermilk ranch dressing and celery 200/160 cal. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

Applebee’s Signature. 590 cal. Sweet Asian chile marinated grilled chicken stuffed into crispy wonton shells topped with our signature coleslaw and cilantro.

1170 cal. Soft, Bavarian-style pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard.

980 cal. Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

920-1160 cal. Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of sauce. Wings served with Bleu cheese or house-made buttermilk ranch dressing and celery 200/160 cal. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

1120 cal. A grilled Quesadilla loaded with chipotle lime chicken, pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

880 cal. Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce.

New. 1520 cal. Load up on fries and flavor with our crispy waffle fries topped with a blend of melted Cheddar cheeses, BLUE MOON® white Cheddar beer cheese and crispy Applewood-smoked bacon. Served with house-made buttermilk ranch dressing.

1260 cal. Served with honey BBQ sauce.

Spicy, Gluten Sensitive. 1940 cal. Freshly made white corn tortilla chips are topped with taco-seasoned ground beef, queso blanco, a blend of melted Cheddar cheeses, house-made pico de gallo, fresh jalapeños, chopped cilantro, sour cream and guacamole. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

Gluten Sensitive. 920 cal. Melty white queso served with freshly made white corn tortilla chips.Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

Gluten Sensitive, Eatin’ Goodnder Under 600 Calories. 550 cal. Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

890 cal. Grilled 8 oz. USDA Select top sirloin* topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce.*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten Sensitive. 820 cal. with garlic mashed potatoes. Grilled 8 oz. USDA Select top sirloin* is jazzed up with Cajun spices in buttery garlic and parsley, served with sizzling sautéed mushrooms and onions. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Applebee’s Signature, Gluten Sensitive. 1610/1720 cal. An Applebee’s original! Our famous slow-cooked riblets. Slathered with your choice of sauce: Honey BBQ sauce (Gluten Sensitive) or Sweet Asian chile sauce. Smaller Plate with Fries (1080/1140 Cal.) Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

Applebee’s Signature, Gluten Sensitive. 1170 cal. Grilled chicken glazed with zesty lime sauce, Mexi-ranch, and smothered in a blend of melted Cheddar cheeses. Served on a bed of crispy tortilla strips with Spanish rice. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

1400 cal. Crispy breaded chicken tenders are a grill and bar classic. Served with signature coleslaw, fries & honey Dijon mustard. Smaller Plate with Fries (1080 Cal.)

Gluten Sensitive, Eatin’ Good Under 600 Calories. 550 cal. Juicy chicken breast seasoned and grilled over an open flame. Served with garlic mashed potatoes & broccoli. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

Gluten Sensitive. 600 cal. 6 oz. blackened salmon fillet grilled to perfection. Served with garlic mashed potatoes & broccoli.Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

1130 cal. Crispy battered shrimp are fried golden brown. Served with signature coleslaw, fries & cocktail sauce.

1210 cal. A neighborhood favorite. Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

1120 cal. Asiago, Parmesan, and White Cheddar cheeses mixed with penne pasta in a rich Parmesan cream sauce. Topped with grilled chicken breast and bruschetta tomatoes.

1560 cal. Five golden brown signature breadsticks brushed with buttery garlic and parsley. Served with creamy Alfredo sauce for dipping.

Gluten Sensitive. 710 cal. Grilled chipotle lime shrimp on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri and tortilla strips. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

1020 cal. A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses and tomatoes. Served with honey Dijon mustard dressing.

Grilled chicken over fresh greens tossed with Mexi-ranch dressing, black bean corn salsa and a blend of Cheddar cheeses. Topped with a house-made pico, tortilla strips, and served with a cheese quesadilla. (Served without a breadstick)

770 cal. Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons, and shaved Parmesan.

670 cal. Mixed greens tossed in a sweet lemon olive oil vinaigrette with garden tomatoes and red onions. Topped with grilled chicken, sliced almonds, fresh strawberries, and a balsamic glaze. Can be made Gluten-Sensitive without breadsticks.

A juicy all-beef burger jazzed up with Cajun spices, black pepper sauce and house-made garlic mayo. Topped with two slices of Swiss cheese and snothered in sauteed onions and mushrooms on a Brioche bun.

810 cal.

A neighborhood classic. Two juicy, all-beef 3.5oz patties are seared and stacked with American cheese and smothered with buttery garlic sauce. Served with shredded lettuce and pickles on a Brioche bun.

910 cal. Our juicy all-beef patty topped with two slices of American cheese and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.

720 cal.

Applebee’s Signature. 1220 cal. Part burger, part quesadilla, all taste. Our all-beef patty topped with two slices of Pepper Jack cheese, Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made pico de gallo and shredded lettuce in a crisp, warm Cheddar quesadilla.

New. 650 cal. A delicious Impossible™ Burger Made From Plants for those who crave meat topped with two slices of American cheese, lettuce, tomato, onion and pickles.

980 cal. Juicy chipotle chicken with crisp lettuce, a blend of Cheddar cheeses, and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce.

Our crispy chicken breast topped with two strips of Applewood-smoked bacon, drizzled in house-made ranch dressing, served on a Brioche bun with pickles and shredded lettuce.

1030 cal. Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo, and honey BBQ sauce on toasted Potato bread.

Our grilled chicken breast topped with two strips of Applewood-smoked bacon, drizzled in house-made ranch dressing, served on a Brioche bun with pickles and shredded lettuce.

A little sweet, a little spicy. Crispy breaded chicken breast smothered in Sweet Asian Chili sauce with our signature coleslaw on a Brioche bun.

220 cal.

220 cal.

360 cal.

Contains pork, gluten-sensitive. 280 cal. Applebee’s defines Gluten Sensitive as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. We do not claim that items marked as Gluten Sensitive are “gluten free” because we cannot confirm that they meet the FDA’s definition of “gluten free” (<20 parts per million of gluten). Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or other allergens.

250 cal.

160 cal.

210 cal. gluten sensitive.

contains bacon

New. 480 cal.

100 cal.

A soft flour tortilla shell filled with chopped chicken and cheddar cheese. served with lettuce and tomatoes. taco ‘bout delicious

A flour tortilla filled with chicken and ooey, gooey melted cheddar cheese. served with lettuce and tomatoes.

Ground beef burger served on a toasted bun with American cheese, lettuce, tomato and pickles.

Three crispy breaded chicken tenders.