Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin* is jazzed up with Cajun spices in buttery garlic and parsley, served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes. Gluten-sensitive. Choose a meat preparation: Rare - Red, with a Cool Red Center, Medium Rare - Red, with a Warm Red Center, Medium - Pink, with a Hot Center, Medium Well - Hint of Pink, with a Hot Center, Well Done - No Pink, with a Hot Center. Would you prefer a different side?: Substitute Garlicky Green Beans, Substitute Steamed Broccoli,