Apple Valley Family Restaurant Menu

Our country style battered haddock fried to a golden brown. Served with sidewinder fries, tartar sauce, lemon, and coleslaw.

All the ingredients of a philly cheesesteak wrapped up in three crispy wrappers with a side of our texas horseradish dipping sauce.

Crispy petals of mildly spiced batter dipped deep fried onion. Served with Texas petal sauce. (Limited availability).

Five chicken tenders served with sidewinder fries and your choice of sauce (sweet chili, 'Stinging' honey garlic, mild, medium, hot, bourbon sesame, BBQ or teriyaki sauce).

Chicken and lemongrass pot stickers, deep fried mozzarella moons and buffalo chicken tenders served with teriyaki, marinara and bleu cheese dipping sauces.

Fresh brewed iced tea with your choice of blackberry or peach syrup.

Thin sliced smoked beef brisket lightly tossed in our house made BBQ sauce paired with yukon mashed potatoes and coleslaw (please know that by nature beef brisket will have marbling/fat).

Our 8 oz angus burger topped with sautéed mushrooms and swiss cheese on a brioche roll. Served with sidewinder fries.

8 oz black angus burger topped with a creamy bourbon, bleu cheese, onion and bacon sauce then topped with balsamic glazed onion and a garlic herb aioli served on brioche roll. Served with sidewinder fries.

A 8 oz burger, BBQ sauce, sliced black forest ham, cheddar cheese, applewood smoked bacon and mixed cheese all piled on a brioche roll. Served with sidewinder fries.

Garlic herb quesadilla shell with diced chicken, mixed jack & cheddar cheese, sprinkle of taco seasoning, and pico de gallo. Served with steamed rice pilaf, sour cream, and fire roasted salsa.

All the ingredients of a philly cheesesteak wrapped up in three crispy wrappers with a side of our texas horseradish dipping sauce.

12 jumbo wings tossed in your choice of sauce and served with celery and dressing.

Chicken & lemongrass pot stickers served with sweet teriyaki dipping glaze.

Three large soft german pretzel sticks sprinkled with salt and baked. Served with beer cheese sauce for dipping.

Half dozen pierogies sauteed with garlic butter and onions. Served with sour cream on the side.

Tortilla chips covered with our house made BBQ pulled pork, mixed jack & cheddar cheese, pico de gallo, and jalapeños. Served with sour cream, fire roasted jalapeño salsa.

Tortilla chips covered with our house beef and bean chili, mixed jack & cheddar cheese, and pico de gallo. Served with sour cream, fire roasted jalapeño salsa.

A pound of clams tossed in garlic and herb butter with lemon. Served with a side of fresh dinner rolls.

Chicken and lemongrass pot stickers, deep fried mozzarella moons and buffalo chicken tenders served with teriyaki, marinara and bleu cheese dipping sauces.

Italian breaded mozzarella deep fried to a golden brown served with marinara.

Chopped romaine. Diced tomatoes, croutons, shredded carrots, thick shaved Parmesan cheese and sliced grilled chicken tossed in caesar dressing.

Deep fried breaded chicken tenders with diced tomatoes, bacon, sugar coated pecans, mixed cheese, mandarin oranges & red onion over mixed greens with a side of honey mustard dressing.

Sliced grilled chicken with mixed greens, diced tomatoes, chopped bacon, diced red onions, avocado and bleu cheese crumbles.

Tossed mixed greens topped with beef & bean chili, pico de gallo, jack & cheddar cheese. Served in an edible tortilla bowl with a side of sour cream.

8 oz black angus burger topped with a creamy bourbon, bleu cheese, onion and bacon sauce then topped with balsamic glazed onion and a garlic herb aioli served on brioche roll. Served with sidewinder fries.

A 8 oz burger, BBQ sauce, sliced black forest ham, cheddar cheese, applewood smoked bacon and mixed cheese all piled on a brioche roll. Served with sidewinder fries.

Our house crab cake on a brioche roll with lettuce, tomato, red onion and a cilantro lime aioli. Served with sidewinder fries.

Slow roasted pork shoulder tossed in our house made sweet and spicy BBQ sauce on an onion roll. Served with sidewinder fries.

A 8 oz burger, sautéed onions, mushrooms, and havarti cheese on a brioche roll. Served with sidewinder fries.

Thin sliced smoked beef brisket (please know that by nature beef brisket will have fat marbling) lightly tossed in BBQ sauce and mushrooms with smoked gouda then piled on an onion roll. Served with sidewinder fries.

Seasoned and grilled turkey burger topped with melted smoked gouda cheese and a roasted red pepper aioli on a brioche roll. Served with sidewinder fries.

Grilled 8 oz chicken, sautéed onions, mushrooms, and havarti cheese on a brioche roll. Served with sidewinder fries.

A 4 oz plant based burger with, lettuce, tomato, red onion, avocado all piled on an onion roll with herb aioli served with sidewinder fries.

Sliced smoked beef brisket (please know that by nature beef brisket will have fat marbling) served over open face over sourdough toast with roasted red pepper mayo, BBQ sauce, sautéed onions and peppers and smoked gouda cheese. Served with sidewinder fries.

Seared ahi, on twin brioche slider rolls with an Asian slaw and drizzled with cool wasabi aioli. Served with sidewinder fries.

Our 8 oz angus burger topped with American cheese on a brioche roll with lettuce, tomato and pickle. Served with sidewinder fries. Add bacon for an additional charge.

Grilled chicken, BBQ sauce, sliced black forest ham, cheddar cheese, applewood smoked bacon and mixed cheese all piled on a brioche roll. Served with sidewinder fries.

Diced breaded chicken tenders tossed in buffalo sauce with lettuce, tomato, and bleu cheese crumbles in a garlic wrap. Served with sidewinder fries.

Diced chicken with roasted red peppers, feta cheese crumbles, chopped lettuce, and balsamic glaze in a garlic herb wrap. Served with sidewinder fries.

Our country style battered haddock fried to a golden brown. Served with sidewinder fries, tartar sauce, lemon, and coleslaw.

Garlic herb quesadilla shell with diced chicken, mixed jack & cheddar cheese, sprinkle of taco seasoning, and pico de gallo. Served with steamed rice pilaf, sour cream, and fire roasted salsa.

Shrimp dusted with our house cajun bayou seasoning in twin soft flour tortilla shells with shredded lettuce, fresh pico de gallo, and mixed jack and cheddar cheese. Served with steamed rice pilaf, sour cream, and fire roasted salsa.

Half a rack of slow cooked ribs basted with our house made bbq sauce. Served with sidewinder fries and coleslaw. Or make it a full rack with an additional charge.

Penne pasta and baked marinated chicken tossed in a cheddar, jack, and Parmesan cheese sauce. Served with a side of thick cut garlic toast.

Marinated grilled chicken topped with house made bruschetta and fresh mozzarella with a drizzle of balsamic glaze. Served with garlic mashed potatoes and sautéed vegetables.

A 12 oz NY strip seasoned with Montreal seasoning served with a side of garlic mashed potatoes and sautéed vegetables. Add 5 fried shrimp with an additional charge.

Slow roasted turkey over a bed of cornbread stuffing with yukon mashed potatoes then smothered in gravy. Served with a side of cranberry sauce.

A 12 oz cut of black angus ribeye lightly seasoned & fire grilled. Paired with yukon mashed and vegetables (please note that ribeye by nature will have marbling/fat). Add 5 fried shrimp with an additional charge.

8 oz sesame seed encrusted ahi tuna, finished with an Asian style slaw and a drizzle of cool wasabi aioli. Served with rice pilaf and mixed vegetables.

A warm chocolate chip filled brownie with a scoop of peanut butter swirl ice cream with whipped cream, candied walnuts, chocolate syrup, peanut butter sauce, and a cherry.

Our lemonade shaken together with your choice of watermelon or strawberry.