Lunch Starters
- Classic Tahini HummusHousemade flatbread, seasonal crudite, olive oil, za'atar spice.$14.00
- Miso Matzo SoupSpiced matzo ball, rice noodles, seasonal vegetables, shiso. Add poached egg for an additional charge.$12.00
- Pickled Garden Fried Green TomatoesAncho-chile ranch, garden fennel dust.$10.00
- Deviled Egg$5.00
Lunch Salads
- Apple Street House SaladOrganic greens, shaved fennel and carrots, beets, haricot verts, pecorino, toasted sunflower seeds, marigold-honey vinaigrette.$16.00
- Autumn SaladKale, toasted farro, roasted local apples, butternut squash, spiced pumpkin seeds, pomegranates, goat cheese, anise-orange vinaigrette.$16.00
- Vietnamese Noodle BowlLemongrass pulled chicken, basil, mint, shaved vegetables, marinated rice noodles, peanut-chile vinaigrette.$16.00
Lunch Sandwiches
- Fall Vegetable PaniniLocal mushrooms, sweet potato, butternut squash, candied walnut-aioli, Gruyere cheese, ciabatta.$16.00
- Local Black Bean BurgerAvocado, housemade kimchi, lettuce, sesame ginger aioli, toasted brioche.$16.00
- Country Grilled Cheese SandwichApple butter, brie cheese, prosciutto, caramelized onion, walnut-raisin bread.$16.00
