Apple Spice Box Lunch Delivery & Catering Ogden, UT Menu

Served with shredded cheese and fresh baked bread.

Served with shredded cheese, sour cream and chips instead of bread.

Tender sliced chicken breast, mandarin oranges and slivered almonds on top of fresh salad greens. Served with sesame ginger dressing on the side.\n\nServed with fresh baked bread and your choice of dressing. Add a cookie for $0.99.\n\nUpgrade to an Executive Salad and get an added tasty cheesecake treat.

Fresh greens topped with curry chicken salad.\n\nServed with fresh baked bread and your choice of dressing. Add a cookie for $0.99.\n\nUpgrade to an Executive Salad and get an added tasty cheesecake treat.

A delicious combination of fresh, crisp salad greens, and herb roasted chicken breast.\n\nServed with fresh baked bread and your choice of dressing. Add a cookie for $0.99.\n\nUpgrade to an Executive Salad and get an added tasty cheesecake treat.

Salad greens topped with tangy cranberries, crumbled bleu cheese and candied walnuts. Served with Poppy Seed dressing on the side.\n\nServed with fresh baked bread and your choice of dressing. Add a cookie for $0.99.\n\nUpgrade to an Executive Salad and get an added tasty cheesecake treat.

Garden fresh tomatoes and cucumbers next to grated parmesan cheese and sliced egg all piled up on a crisp bed of Romaine lettuce. Served with our creamy Cesar dressing on the side.\n\nServed with fresh baked bread and your choice of dressing. Add a cookie for $0.99.\n\nUpgrade to an Executive Salad and get an added tasty cheesecake treat.

Chunks of chicken, bacon, sliced egg, bleu cheese crumbles on top of salad greens.\n\nServed with fresh baked bread and your choice of dressing. Add a cookie for $0.99.\n\nUpgrade to an Executive Salad and get an added tasty cheesecake treat.

Julienne strips of turkey and ham, sliced egg, jack and cheddar cheese, on crisp salad greens.\n\nServed with fresh baked bread and your choice of dressing. Add a cookie for $0.99.\n\nUpgrade to an Executive Salad and get an added tasty cheesecake treat.

Crisp lettuce mixed with fresh vegetables.\n\nServed with fresh baked bread and your choice of dressing. Add a cookie for $0.99.\n\nUpgrade to an Executive Salad and get an added tasty cheesecake treat.

The finest, fresh white tuna makes this the catch of the day.\n\nServed with fresh baked bread and your choice of dressing. Add a cookie for $0.99.\n\nUpgrade to an Executive Salad and get an added tasty cheesecake treat.

Salad greens topped with cashew chicken salad.\n\nServed with fresh baked bread and your choice of dressing. Add a cookie for $0.99.\n\nUpgrade to an Executive Salad and get an added tasty cheesecake treat.

Crisp lettuce topped with tender slices of chicken and drizzled with our special BBQ ranch dressing. Next we add corn, black beans, tortilla strips and cilantro to make this a taste sensation!\n\nServed with fresh baked bread and your choice of dressing. Add a cookie for $0.99.\n\nUpgrade to an Executive Salad and get an added tasty cheesecake treat.

Assorted greens topped with chicken bacon ranch.\n\nServed with fresh baked bread and your choice of dressing. Add a cookie for $0.99.\n\nUpgrade to an Executive Salad and get an added tasty cheesecake treat.

Turkey, apples, cranberries, candied walnuts and Mozzarella cheese over greens. Served with apple cider vinaigrette dressing on the side.\n\nServed with fresh baked bread and your choice of dressing. Add a cookie for $0.99.\n\nUpgrade to an Executive Salad and get an added tasty cheesecake treat.

Tender sliced chicken breast, apples, grapes, candied walnuts and Feta cheese. Served with balsamic vinaigrette dresing.\n\nServed with fresh baked bread and your choice of dressing. Add a cookie for $0.99.\n\nUpgrade to an Executive Salad and get an added tasty cheesecake treat.

Tangy sliced green apples, tender turkey breast, Havarti cheese, with a side of Apple Cider Vinaigrette.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Roast beef, sliced turkey, ham and Swiss cheese on 13-grain bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

A delightful blend of sweet and savory spices with a hint of mild curry mixed with fruit and tender chicken breast served on fresh baked sourdough bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Oven-roasted turkey breast, sliced avocado, sprouts and Swiss cheese on our fresh baked honey wheat bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Sugar-cured Virginia baked ham and Swiss cheese on sourdough bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Sliced chicken marinated in a special blend of herbs and spices and then baked to perfection. Served on freshly baked honey wheat bread with a side of pesto sauce. \n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Oven roasted turkey breast and Virginia baked ham topped with bacon and cheddar cheese on honey wheat bread. \n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Oven roasted, tender white turkey breast and Swiss cheese on our fresh baked honey wheat bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

The best fancy white albacore (dolphin-friendly of course) with Swiss cheese served on sourdough bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Tender chunks of chicken breast blended with cashews, onions and sweet celery, seasoned to perfection. Served on fresh baked sourdough bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Chipotle seasoned chicken with tomatoes and Pepper Jack Cheese served on our sourdough bread with Chipotle May on the side. \n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Egg salad, Swiss cheese and sliced avocado on sourdough bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Sliced mushrooms, tomatoes, cucumbers, avocado, green pepper and sprouts with cheddar cheese on our famous honey wheat bread. \n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Lean top round of beef and provolone piled high on our fresh baked 13-grain bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

The incredible BLT made even better with Swiss cheese, avocado and sprouts on honey wheat bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Oven-roasted tender white turkey breast, cucumbers, Swiss cheese and jalapeño cranberry sauce on honey wheat bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Turkey, bacon, Pepper Jack, roasted bell pepers and crisp lettuce with spicy chipotle mayo on honey wheat bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Lean bacon next to garden fresh tomatoes and crisp green leaf lettuce. Pile it in between fresh sourdough bread - You'll love it!\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Turkey, lettuce, Swiss cheese, jalapeno cranberry aioli on a spinach wrap.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Sliced chicken breast, Caesar dressing, lettuce, parmesan cheese on a spinach wrap.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Grilled chicken, Cheddar cheese, avocado, corn, black beans, tortilla strips and lettuce with BBQ ranch.

Sliced turkey, Havarti cheese, fresh apple slices, lettuce and craisins with apple cider vinaigrette.

The best fancy white albacore (dolphin-friendly of course) with Swiss cheese served on sourdough bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Sugar-cured Virginia baked ham and Swiss cheese on sourdough bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

The incredible BLT made even better with Swiss cheese, avocado and sprouts on honey wheat bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Oven roasted turkey breast and Virginia baked ham topped with bacon and cheddar cheese on honey wheat bread. \n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Tender chunks of chicken breast blended with cashews, onions and sweet celery, seasoned to perfection. Served on fresh baked sourdough bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Chunks of chicken breast, bacon and cheddar jack cheese mixed with our homemade ranch dressing and served on sourdough bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Chipotle seasoned chicken with tomatoes and Pepper Jack Cheese served on our sourdough bread with Chipotle May on the side. \n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Egg salad, Swiss cheese and sliced avocado on sourdough bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Tangy sliced green apples, tender turkey breast, Havarti cheese, with a side of Apple Cider Vinaigrette.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Sliced chicken marinated in a special blend of herbs and spices and then baked to perfection. Served on freshly baked honey wheat bread with a side of pesto sauce. \n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Roast beef, sliced turkey, ham and Swiss cheese on 13-grain bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Lean top round of beef and provolone piled high on our fresh baked 13-grain bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Turkey, bacon, Pepper Jack, roasted bell pepers and crisp lettuce with spicy chipotle mayo on honey wheat bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

A delightful blend of sweet and savory spices with a hint of mild curry mixed with fruit and tender chicken breast served on fresh baked sourdough bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Oven roasted, tender white turkey breast and Swiss cheese on our fresh baked honey wheat bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Oven-roasted turkey breast, sliced avocado, sprouts and Swiss cheese on our fresh baked honey wheat bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Oven-roasted tender white turkey breast, cucumbers, Swiss cheese and jalapeño cranberry sauce on honey wheat bread.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Sliced mushrooms, tomatoes, cucumbers, avocado, green pepper and sprouts with cheddar cheese on our famous honey wheat bread. \n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Sliced chicken breast, Caesar dressing, lettuce, parmesan cheese on a spinach wrap.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Grilled chicken, Cheddar cheese, avocado, corn, black beans, tortilla strips and lettuce with BBQ ranch.

Turkey, ranch dressing, lettuce, Swiss cheese, tomato on a spinach wrap.

Turkey, lettuce, Swiss cheese, jalapeno cranberry aioli on a spinach wrap.\n\nServed with pasta salad, potato salad, frog eye salad, carrot chips or potato chips, dill pickle spear, a cookie and a mint. (Mustard & Mayo on the side)

Sugar-cured Virginia baked ham and Swiss cheese on sourdough bread.\n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

Lean bacon next to garden fresh tomatoes and crisp green leaf lettuce. Pile it in between fresh sourdough bread - You'll love it!\n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

The incredible BLT made even better with Swiss cheese, avocado and sprouts on honey wheat bread.\n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

Tender chunks of chicken breast blended with cashews, onions and sweet celery, seasoned to perfection. Served on fresh baked sourdough bread.\n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

Chunks of chicken breast, bacon and cheddar jack cheese mixed with our homemade ranch dressing and served on sourdough bread.\n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

Chipotle seasoned chicken with tomatoes and Pepper Jack Cheese served on our sourdough bread with Chipotle May on the side. \n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

Oven roasted turkey breast and Virginia baked ham topped with bacon and cheddar cheese on honey wheat bread.\n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

A delightful blend of sweet and savory spices with a hint of mild curry mixed with fruit and tender chicken breast served on fresh baked sourdough bread.\n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

Egg salad, Swiss cheese and sliced avocado on sourdough bread.\n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

Tangy sliced green apples, tender turkey breast, Havarti cheese, with a side of Apple Cider Vinaigrette.\n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

Sliced chicken marinated in a special blend of herbs and spices and then baked to perfection. Served on freshly baked honey wheat bread with a side of pesto sauce. \n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

Roast beef, sliced turkey, ham and Swiss cheese on 13-grain bread.\n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

Lean top round of beef and provolone piled high on our fresh baked 13-grain bread.\n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

Oven roasted, tender white turkey breast and Swiss cheese on our fresh baked honey wheat bread.\n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

Oven-roasted turkey breast, sliced avocado, sprouts and Swiss cheese on our fresh baked honey wheat bread.\n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

Sliced mushrooms, tomatoes, cucumbers, avocado, green pepper and sprouts with cheddar cheese on our famous honey wheat bread. \n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

Oven-roasted tender white turkey breast, cucumbers, Swiss cheese and jalapeño cranberry sauce on honey wheat bread.\n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

Turkey, bacon, Pepper Jack, roasted bell peppers and crisp lettuce with spicy chipotle mayo on honey wheat bread.\n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

Turkey, lettuce, Swiss cheese, jalapeno cranberry aioli on a spinach wrap.\n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

Turkey, ranch dressing, lettuce, Swiss cheese, tomato on a spinach wrap.\n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

Grilled chicken, cheddar cheese, avocado, corn, black beans, tortilla strips, and lettuce, and BBQ ranch.\n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

Sliced turkey, Havarti cheese, fresh apple slices, lettuce and craisins with apple cider vinaigrette.\n\nServed with pasta salad, potato salad or frog eye salad, with fresh cut veggies and a scrumptious vegetable dip, bag of chips, cheesecake and an after lunch mint.

Your choice of any full sandwich & a half salad. Served with a pickle and a cookie.

Your choice of any full sandwich & a cup of soup. Served with a pickle and a cookie.

A boneless 1/4 lb. chicken breast marinated in a choice of chili lime or teriyaki sauce and grilled to perfection.\n\nAll Executive meals are served with steamed vegetables, crisp green salad, fresh baked bread and your choice of mashed potatoes, baked potatoes or rice pilaf.

A tender roasted 1/4 chicken glazed with your choice of Rosemary, Lemon Pepper or BBQ.\n\nAll Executive meals are served with steamed vegetables, crisp green salad, fresh baked bread and your choice of mashed potatoes, baked potatoes or rice pilaf.

A boneless, skinless chicken breast breaded with Italian seasoning and topped with marinara and Mozzarella cheese. Served with penne pasta, extra marinara, steamed vegetables, Caesar salad, and sourdough bread with garlic butter.\n\nAll Executive meals are served with steamed vegetables, crisp green salad, fresh baked bread and your choice of mashed potatoes, baked potatoes or rice pilaf.

Slow-roasted, hand-carved prime rib of beef.\n\nAll Executive meals are served with steamed vegetables, crisp green salad, fresh baked bread and your choice of mashed potatoes, baked potatoes or rice pilaf.

Thick slices of slow cooked, juicy pot roast. Just like Mom used to make!\n\nAll Executive meals are served with steamed vegetables, crisp green salad, fresh baked bread and your choice of mashed potatoes, baked potatoes or rice pilaf.

A boneless, skinless chicken breast wrapped around a thick slice of Virginia baked ham and Swiss cheese. Lightly breaded and baked.\n\nAll Executive meals are served with steamed vegetables, crisp green salad, fresh baked bread and your choice of mashed potatoes, baked potatoes or rice pilaf.

Cowboy: Smothered in honey mustard, sauteed mushrooms, Cheddar and bacon; OR Monterey: Smothered in BBQ ranch dressing, bacon and Pepper Jack cheese; OR Tuxedo: Smothered in garlic mushrooms, ham and Swiss cheese; OR Bruschetta: Smothered with tomatoes and onions in a balsamic glaze with Parmesan.\n\nAll Executive meals are served with steamed vegetables, crisp green salad, fresh baked bread and your choice of mashed potatoes, baked potatoes or rice pilaf.

Tender chicken breast over bowtie pasta with mushrooms, peppers, and onions in a spicy New Orleans sauce. Served with Caesar salad and sourdough. bread with garlic butter.

Seasoned grilled chicken breast with a creamy Parmesan sauce and penne pasta. Served with Caesar salad, sourdough bread, and garlic butter.

Beef in our sour cream mushroom sauce served over pasta with steamed vegetables, tossed green salad, and a variety of our fresh breads.

Penne pasta baked with Italian meatballs, marinara sauce and Mozzarella cheese; with steamed vegetables, Caesar salad, and sourdough bread with garlic butter.

Build your own cobb, chef, cashew chicken or grilled teriyaki chicken salad, (choice of one). Served with a tray of fresh sliced fruit, homemade bread and a selection of our delicious dressings.

Penne pasta, fettuccini and rotelli spirals with marinara and alfredo sauces. Served with fresh steamed vegetables, Parmesan cheese, crisp\ngreen salad, and fresh baked sourdough bread with garlic butter.

Large Idaho spuds baked to perfection, served with an array of the best toppings, crisp green salad, creamy dressings and fresh homemade\nbreads.\nToppings: chili (Apple Spice Junction style), broccoli cheese sauce, sauteed mushrooms, butter, sour cream, chives, bacon bits, grated cheese.

Includes scrambled eggs, bacon, sausage, hash browns, pastry tray, fresh fruit, assorted juices and coffee.

Hot or BBQ; 2-3 per person.

A wonderful combination of eggs, cheese, sausage, hash browns and onions; includes pastry tray, fresh fruit, assorted juices, and coffee.

Build your own breakfast burrito with steamed tortillas, scrambled eggs, shredded cheese, salsa, hash browns and a choice of sausage or\nbacon. Served with fresh fruit, assorted juices and coffee.

Cubed cheese, red grapes, apple wedges and crackers.

Marinated boneless skinless 1/4 lb. chicken breasts grilled next to St. Louis style pork ribs coated in a tangy barbecue sauce. Served with\npotato and pasta salad, baked beans, fresh sliced fruit, and sourdough rolls.

Our succulent barbecued beef sandwich served with fresh sliced fruit, pasta or potato salad and a bag of chips. Perfect for an afternoon in the\npark or a picnic in the office!

This Big Breakfast includes: scrambled eggs, sausage, hash browns, biscuits with sausage gravy, fresh fruit, assorted juices and coffee.

Fresh baked bagels with cream cheese, Danish, scones, muffins, yogurt, seasonal fresh sliced fruit, assorted juices and coffee.

Strips of steak or chicken with a tangy homemade sauce, green peppers and red onions on a fresh steamed flour tortilla. Sour cream, guacamole, cheese, tomatoes, Spanish rice, refried beans, chips and salsa on the side.

Delicious French toast served with scrambled eggs, bacon, hash browns, fresh fruit, assorted juices and coffee.

Includes cantaloupe, honeydew, watermelon, oranges, apples, red & green grapes, strawberries, pineapple and kiwi. Season may affect the availability of certain fruits.

Tender chunks of chicken or beef next to grilled vegetables. Served with rice pilaf, garden salad and fresh-baked bread.

Start your morning right with a build-your-own parfait that includes yogurt, granola, fresh berries, and muffins. Served with coffee and assorted juices.

Layers of cheese, fresh ground beef, sausage, Italian herbs, and tangy marinara sauce. Served with fresh baked sourdough bread, whipped\ngarlic butter, Parmesan cheese, steamed vegetables and a crisp garden salad.

Choice of dollar roll or croissant sandwiches with your choice of a crisp veggie tray with our famous ranch dip, or cubed cheese with red grapes, apple wedges and crackers. Also served with pasta salad or frog-eye salad, and cookies and brownies for dessert.

Swedish style, Sweet & Sour or BBQ ; 2-3 pieces per person.

Choice of “Build-Your-Own” deli platter or “Pre-Made” sandwiches\nMeat tray: ham, turkey breast, roast beef\nCheese: baby swiss, provolone, cheddar\nSides (choice of 2): pasta salad, tossed green salad, potato salad, frog eye salad, chips\nBreads: honey wheat, sourdough, 13-grain\nCondiments: tomatoes, pickles, olives, mustard, mayo

4-5 per person.

Your choice of piping hot Chili, Creamy Chicken Vegetable, Broccoli Cheddar or Baja chicken tortilla soup, served with fresh baked bread and butter, and tossed green salad.

Bagels with cream cheese, fresh fruit, assorted juices and coffee.

Soft steamed and hard shell tortillas served with seasoned taco meat, refried beans and our own special cheese sauce. Top them off with sour\ncream, guacamole, olives, onions, grated cheese, shredded lettuce, diced tomatoes and salsa. Spanish rice and a medley of tortilla chips on\nthe side make this a festive event—Olé!

1-2 per person.

2-3 per person. A variety of smaller portions of brownies, cookies, bars, and rice krispie treats.

2-3 per person. A variety of smaller portions of brownies, cookies, bars, rice krispie treats, chocolate dipped strawberries and tasty cheesecake bites.

Fruit infused water.

Serves 50, cups included.

Blend of real fruit juice garnished with orange slices.