Apple Grill Menu

Rice noodles, cabbage, celery, and carrots wrapped in thin wheat flour skin & deep fried. Served with plum sauce.

6 pieces of wonton stuffed with imitation crab, onions, and cream cheese deep fried. Served with plum sauce.

6 pieces deep-fried chicken wings tossed in general tso's sauce.

4 pieces breaded fried shrimp served with plum sauce.

Chicken wonton soup: Wontons filled with seasoned chicken in a clear broth, available by pint or quart.

Thai hot and sour soup, available in pint or quart sizes.

Thai vegetable soup in either pint or quart size.

Breaded deep fried shrimp in sweet & tangy sauce, served with broccoli & topped with sesame seeds.

Breaded deep fried chicken, pineapple, and carrots in our special sweet & sour sauce.

Breaded deep fried shrimp, pineapple, and carrots in our special sweet & sour sauce.

Tofu, onion, green peppers, carrots, bamboo shoots, celery, broccoli, pea pods, mushrooms, and basil sautéed in our special brown sauce.

Breaded deep fried chicken in general tso's sauce, served with broccoli.

Breaded deep fried shrimp in general tso's sauce, served with broccoli.

Chicken, shrimp, and steak with green peppers, bamboo shoots, onions, basil, and mushrooms in Thai curry sauce.

Chicken, shrimp, and steak with carrots, mushrooms, broccoli, water chestnuts, pea pods, and baby corn in our special brown sauce.

Breaded deep fried chicken in tangy sauce, served with broccoli.

Breaded deep fried chicken, broccoli, onions, green peppers, mushrooms, and carrots in gravy sauce (on the side), topped with toasted almonds.

Steak with green peppers and onions in black bean sauce.

Broccoli, pea pods, mushrooms, carrots, onions, green peppers, celery, and water chestnuts, in our white or brown sauce.

Mushrooms, carrots, and water chestnuts in our brown sauce.

Mushrooms, green peppers, onions, celery, and broccoli in our spicy sauce.

Broccoli, pea pods, mushrooms, celery, green peppers, onions, and carrots in our spicy Hunan sauce.

Green peppers, onions, celery, carrots, mushrooms, and water chestnuts topped with peanuts.

Green peppers, onions, celery, carrots, and water chestnuts with yellow curry.

Green peppers, onions, celery, and carrots in our spicy brown sauce.

Broccoli, carrots, onions, mushrooms in our sweet teriyaki sauce.

Stir-fried with green peppers, onions, carrots, eggplant, broccoli, and basil in a spicy Thai curry sauce.

Stir-fried with carrots, green peppers, onions, eggplant, pea pods, and basil with a Thai curry sauce.

Stir-fried with green peppers, onions, basil, broccoli, and carrots in a panang curry sauce.

Stir-fried with mushrooms, green peppers, onions, bamboo shoots, and basil in a curry sauce.

Stir-fried with pea pods, green peppers, onions, carrots, mushrooms, water chestnuts, and celery in our brown sauce, topped with cashews.

Stir-fried with eggplant, green peppers, onions, celery, and basil in a spicy Thai curry sauce.

Curry fried rice mixed with eggs, peas, carrots, and onions.

Rice bowl with choice of veggies, tofu, chicken, steak, or shrimp.

Rice bowl with pineapple.

Rice bowl with basil and bamboo shoot.

Rice bowl with chicken, steak, and shrimp.

Stir-fried curried rice noodles with egg, onions, green peppers, celery, and carrots.

Stir-fried rice noodles with onions, carrots, green peppers, celery, and eggs, topped with peanuts and lemon.

Wide rice noodles mixed with onions, green peppers, celery, carrots, and basil in a Thai curry sauce.

Stir-fried soft wheat noodles with pea pods, onions, celery, green peppers, and carrots.

Stir-fried wide rice noodles with egg, broccoli, carrots, celery, onions, and green peppers.

A Thai-style condiment, hot mustard typically includes a spicy blend to add a kick to various dishes.

A condiment made by infusing oil with chili peppers, often accompanied by garlic and shallots for added depth and complexity.

Light and fluffy white rice.

Simple and Classic Fried Rice, Lightly Seasoned

Wholesome brown rice to complement your meal.

Custom sauce prepared to order, incorporating a blend of traditional Thai ingredients.

An additional perfectly cooked egg to complement your meal.

Wok-fried peanuts, typically seasoned with garlic, kaffir lime leaves, and a hint of Thai chili for a savory and slightly spicy snack.

Stir-fried with pea pods, green peppers, onions, carrots, mushrooms, water chestnuts, and celery in our brown sauce, topped with cashews.

A side of gently steamed vegetables, typically including broccoli, carrots, and a seasonal mix, offering a simple yet nutritious complement.

Steamed broccoli, simply prepared and served as a light and nutritious addition to your meal.

Crisp, Refreshing Lemon-Lime Fizz in a Can

A can of Coke Zero, offering a sugar-free cola experience with a distinct, crisp taste.

Six almond cookies, traditionally baked, offering a sweet and nutty treat.