Apple Barrels Menu

Wings. Not breaded.

Crispy boneless chicken served with fries

3 rockfish fillets served with fries and a side of tartar sauce.

Bacon, lettuce, tomato, and mayo on sourdough

Cheesy delight on toasted bread, perfect for those craving a classic comfort food. Sliced Tillamook cheddar inside, shredded cheese outside.

Full pound of fries topped with shredded cheese 🧀 and bacon bits 🥓

Crisp, fresh garden greens with a light, refreshing dressing. Romaine lettuce, onions, tomatoes, cucumbers, olives, croutons, shredded cheese, salad toppings.

A juicy, seasoned vegetable patty with fresh lettuce, tomato, pickles, and onions.

Half pound of jojos

10 fried mini corn dogs

7 fried poppers.

7 fried mozzarella sticks

Creamy blue cheese dressing typically includes buttermilk and mayonnaise.

Honey and Dijon mustard blend with a hint of spices.

A smoky, tangy condiment typically made with tomato, vinegar, and spices, enhancing grilled meats with a classic barbecue flavor.

Tomato-based condiment, often sweetened and spiced, typically used for burgers, fries, and various dishes worldwide.

Franks buffalo sauce: Classic hot sauce made with Frank's RedHot and butter, delivering a tangy and spicy flavor.

House-made tartar sauce, typically includes dill relish, lemon, and specially blended seasonings.

Creamy, smooth mayo typically includes egg yolks, oil, and a hint of mustard or lemon juice.

Malt vinegar: A tangy, slightly acidic condiment made from malted barley, typically used to enhance the flavor of fish and chips and other fried dishes.