House made smoked salmon spread served with a creamy Swedish dill sauce and garlic toast points
$15.95
ROASTED PORTOBELLO MUSHROOM
Topped with spinach, roasted red peppers, feta and mozzarella cheese
$12.95
CAJUN POPCORN
Crawfish tail meat lightly breaded and fried. Served with cocktail sauce and chipotle honey mustard
$14.95
PICKLES AND PUPS
Fried pickles and hush puppies. Served with Alabama white BBQ sauce
$13.95
CALAMARI
Lightly fried and served with chipotle honey mustard and marinara sauces
$14.95
FRIED GREEN TOMATOES
Served with barbecue ranch
$13.95
SALADS
HOUSE SALAD
Mixed greens topped with chopped eggs, tomatoes, cranberries, pecans
$11.95
SPINACH SALAD
Fresh leaf spinach topped with a hot bacon vinaigrette, sliced portobellos, chopped eggs, diced tomatoes, shallots and pecans
$14.95
MOUNTAIN SALAD
Mixed greens topped with roasted red peppers, cheddar and mozzarella cheese, chopped eggs, tomatoes, cranberries and pecans
$14.95
DINNER ENTRÉES
CATCH OF THE DAY
Topped with tomato basil vinaigrette and fried leeks. Served with rice pilaf and vegetable of the day
SMOKY MOUNTAIN TROUT
Pan fried topped with a smoked bacon and pecan sage crust with lemon butter. Served with rice pilaf and vegetable of the day
$23.95
SLAMMIN' GROUPER
Fried grouper filet topped with a house crab cake and orange hollandaise sauce. Served with rice pilaf and vegetable of the day
HOUSE CRAB CAKES
Jumbo lump crab cakes served over shrimp bisque with rice pilaf and vegetable of the day
FRIED JUMBO SHRIMP
Served with steak fries, house slaw, hushpuppies and cocktail sauce
$23.95
CREAMY SHRIMP N' GRITS
Pan roasted shrimp and kielbasa served over creamy Logan Turnpike grits blended with smoked gouda cheese and garnished with applewood smoked bacon, scallions and minced red bell pepper
$24.95
KENTUCKY BOURBON SALMON
Bourbon marinated and grilled. Served over rice pilaf and vegetable of the day
$24.95
SOUTHERN STYLE CATFISH
Cornmeal crusted catfish, served with steak fries, house slaw, collard greens, hushpuppies and tartar sauce
$22.95
THE APPALACHIAN GRILL
Grilled shrimp, sea scallops, bratwurst and kielbasa with fried potato hash and topped with coarse mustard hollandaise sauce and fried spinach
$29.95
PECAN CHICKEN
Pecan, sage crusted chicken breast served over chipotle mashed sweet potatoes and a rich bing cherry sauce
$22.95
CHICKEN STRIPS
Battered chicken strips served with steak fries and chipotle honey mustard OR Marinated, grilled chicken strips served with rice pilaf and vegetable of the day
$19.95
PAN ROASTED SHRIMP & SEA SCALLOPS
Garlic roasted with applewood smoked bacon, peppers and onions over spicy fettuccine alfredo
$26.95
FLORENTINE SHRIMP
Sautéed in a garlic white wine caper sauce with spinach, sun dried tomatoes, bell peppers, leeks and fresh basil over angel hair alfredo
$26.95
CHICKEN FRANCESE
Egg dipped, sautéed and topped with lemon butter with garlic and capers. Served over fettuccine alfredo
$22.95
SEAFOOD PASTA
Pan roasted mussels with grilled shrimp, scallops, salmon and fresh catch over fettuccine and spinach tossed in a creamy bouillabaisse
$35.95
BLACKENED SALMON AND SHRIMP
Blackened salmon and shrimp over chipotle mashed sweet potatoes and sautéed spinach topped with a margarita burr blanc
$26.95
SEA SCALLOPS ARRABBIATA
Pan seared sea scallops over spicy fettuccine marinara with spinach, mushrooms and leeks
$26.95
CHOICE CUTS
FILET MIGNON
8 oz handcut USDA choice beef tenderloin. Served with baked potato
RIBEYE
16oz handcut USDA choice served with mashed potatoes
BBQ BONE IN PORK CHOP
marinated, grilled rib chop served with mashed potatoes and braised collard greens
BURGERS & SANDWICHES
CHARBURGER
House ground beef tenderloin topped with mustard, lettuce, onion, pickles
$13.95
SMOKED GOUDA BLT CHEESEBURGER
House ground beef tenderloin topped with smoked gouda cheese, applewood smoked bacon, lettuce, tomato and onion
$14.95
BLUEGRASS BURGER
House ground beef tenderloin topped with crusted gorgonzola cheese, burgundy mushrooms and shallots, and fried onion straws
$14.95
PRIME RIB DIP
Half pound of thinly sliced prime rib with melted provolone. Served with au jus and horseradish sauce
MONTE CRISTO
Layers of ham, smoked turkey, Swiss and American cheese on wheat berry bread, dipped in a sweet batter and lightly fried. Sprinkled with confectioners sugar and served with blackberry jam
$14.95
MOUNTAIN TOP BLT
Applewood smoked bacon with lettuce, tomatoes, onion, and mayonnaise on Texas toast
$14.95
THE PORTOBELLO
Roasted portobello cap topped with roasted red pepper, sautéed spinach, feta and mozzarella cheese on a toasted bun
$13.95
SOUPS
SHRIMP BISQUE
$6.95
SOUP OF THE DAY
$6.95
JAN'S MIRACLE MUSHROOM SOUP
$6.95
APPETIZERS
SMOKED SALMON SPREAD
House made smoked salmon spread served with a creamy Swedish dill sauce and garlic toast points
$15.95
ROASTED PORTOBELLO
Topped with spinach, roasted red peppers, feta and mozzarella cheese
$12.95
CAJUN POPCORN
Crawfish tail meat lightly breaded and fried. Served with cocktail sauce and chipotle honey mustard
$14.95
CALAMARI
Lightly fried and served with chipotle honey mustard and marinara sauces
$14.95
FRIED GREEN TOMATOES
Served with barbecue ranch
$13.95
PICKLES AND PUPS
Fried pickles and hush puppies. Served with Alabama white BBQ sauce
$13.95
SALADS
HOUSE SALAD
Mixed greens topped with chopped eggs, tomatoes, cranberries, pecans
$11.95
SPINACH SALAD
Fresh leaf spinach topped with a hot bacon vinaigrette, sliced portobellos, chopped eggs, diced tomatoes, shallots and pecans
$14.95
MOUNTAIN SALAD
Mixed greens topped with roasted red peppers, cheddar and mozzarella cheese, chopped eggs, tomatoes, cranberries and pecans
$14.95
CHOICE CUTS
FILET MIGNON
8 oz handcut USDA choice beef tenderloin. Served with baked potato
RIBEYE
16oz handcut USDA choice served with mashed potatoes
BBQ BONE IN PORK CHOP
marinated, grilled rib chop served with mashed potatoes and braised collard greens
BURGERS & SANDWICHES
CHARBURGER
House ground beef tenderloin topped with mustard, lettuce, onion, pickles
$13.95
GOUDA BACON CHEESEBURGER
House ground beef tenderloin topped with smoked gouda cheese, applewood smoked bacon, lettuce, tomato and onion
$14.95
"BLEU"GRASS BURGER
House ground beef tenderloin topped with crusted gorgonzola cheese, burgundy mushrooms and shallots, and fried onion straws
$14.95
PRIME RIB DIP
Half pound of thinly sliced prime rib with melted provolone. Served with au jus and horseradish sauce
MONTE CRISTO
Layers of ham, smoked turkey, Swiss and American cheese on wheat berry bread, dipped in a sweet batter and lightly fried. Sprinkled with confectioners sugar and served with blackberry jam
$14.95
MOUNTAIN TOP BLT
Applewood smoked bacon with lettuce, tomatoes, onion, and mayonnaise on Texas toast
$14.95
THE PORTOBELLO
Roasted portobello cap topped with roasted red pepper, sautéed spinach, feta and mozzarella cheese on a toasted bun
$13.95
BBQ CHICKEN CLUB
Marinated chicken breast grilled with house bbq sauce and topped with smoked gouda cheese, applewood smoked bacon, lettuce, tomato, onion, and mayonnaise
$14.95
LUNCH ENTRÉES
CATCH OF THE DAY
Topped with tomato basil vinaigrette and fried leeks. Served with rice pilaf and vegetable of the day
SMOKY MOUNTAIN TROUT
Pan fried topped with a smoked bacon and pecan sage crust with lemon butter. Served with rice pilaf and vegetable of the day
$18.95
SLAMMIN' GROUPER
Fried grouper filet topped with a house crab cake and orange hollandaise sauce. Served with rice pilaf and vegetable of the day
HOUSE CRAB CAKE
Jumbo lump crab cake served over shrimp bisque with rice pilaf and vegetable of the day
FRIED JUMBO SHRIMP
Served with steak fries, house slaw, hushpuppies and cocktail sauce
$18.95
CREAMY SHRIMP N' GRITS
Pan roasted shrimp and kielbasa, served over creamy Logan Turnpike grits blended with smoked gouda cheese and garnished with applewood smoked bacon, scallions and minced red bell pepper
$19.95
KENTUCKY BOURBON SALMON
Bourbon marinated and grilled. Served over rice pilaf and vegetable of the day
$19.95
SOUTHERN STYLE CATFISH
Cornmeal crusted catfish, served with steak fries, house slaw, collard greens, hushpuppies and tartar sauce
$17.95
THE APPALACHIAN GRILL
Grilled shrimp, sea scallops, bratwurst, and kielbasa with fried potato hash and topped with coarse mustard hollandaise sauce and fried spinach
$24.95
PECAN CHICKEN
Pecan, sage crusted chicken breast served over chipotle mashed sweet potatoes and a rich bing cherry sauce
$17.95
CHICKEN STRIPS
Battered chicken strips served with steak fries and chipotle honey mustard OR Marinated, grilled chicken strips served with rice pilaf and vegetable of the day
$14.95
PAN ROASTED SHRIMP & SEA SCALLOPS
Garlic roasted with applewood smoked bacon, peppers and onions over spicy fettuccine alfredo
$21.95
FLORENTINE SHRIMP
Sautéed in a garlic white wine caper sauce with spinach, sun dried tomatoes, bell peppers, leeks, and fresh basil over angel hair alfredo
$21.95
CHICKEN FRANCESE
Egg dipped, sautéed, and topped with lemon butter with garlic and capers. Served over fettuccine alfredo
$17.95
SEAFOOD PASTA
Pan roasted mussels with grilled shrimp, scallops, salmon and fresh catch over fettuccine and spinach tossed in a creamy bouillabaisse
$28.95
BLACKENED SALMON AND SHRIMP
Blackened salmon and shrimp over chipotle mashed sweet potatoes and sautéed spinach topped with a margarita buerre blanc
$21.95
SEA SCALLOPS ARRABIATA
Pan seared sea scallops over spicy fettuccine marinara with spinach, mushrooms, and leeks
