Appalachian Grill Menu

Topped with spinach, roasted red peppers, feta and mozzarella cheese

Crawfish tail meat lightly breaded and fried. Served with cocktail sauce and chipotle honey mustard

Fried pickles and hush puppies. Served with Alabama white BBQ sauce

Lightly fried and served with chipotle honey mustard and marinara sauces

Served with barbecue ranch

Fresh leaf spinach topped with a hot bacon vinaigrette, sliced portobellos, chopped eggs, diced tomatoes, shallots and pecans

Mixed greens topped with roasted red peppers, cheddar and mozzarella cheese, chopped eggs, tomatoes, cranberries and pecans

Pan fried topped with a smoked bacon and pecan sage crust with lemon butter. Served with rice pilaf and vegetable of the day

Fried grouper filet topped with a house crab cake and orange hollandaise sauce. Served with rice pilaf and vegetable of the day

Jumbo lump crab cakes served over shrimp bisque with rice pilaf and vegetable of the day

Served with steak fries, house slaw, hushpuppies and cocktail sauce

Pan roasted shrimp and kielbasa served over creamy Logan Turnpike grits blended with smoked gouda cheese and garnished with applewood smoked bacon, scallions and minced red bell pepper

Bourbon marinated and grilled. Served over rice pilaf and vegetable of the day

Cornmeal crusted catfish, served with steak fries, house slaw, collard greens, hushpuppies and tartar sauce

Grilled shrimp, sea scallops, bratwurst and kielbasa with fried potato hash and topped with coarse mustard hollandaise sauce and fried spinach

Pecan, sage crusted chicken breast served over chipotle mashed sweet potatoes and a rich bing cherry sauce

Battered chicken strips served with steak fries and chipotle honey mustard OR Marinated, grilled chicken strips served with rice pilaf and vegetable of the day

Garlic roasted with applewood smoked bacon, peppers and onions over spicy fettuccine alfredo

Sautéed in a garlic white wine caper sauce with spinach, sun dried tomatoes, bell peppers, leeks and fresh basil over angel hair alfredo

Egg dipped, sautéed and topped with lemon butter with garlic and capers. Served over fettuccine alfredo

Pan roasted mussels with grilled shrimp, scallops, salmon and fresh catch over fettuccine and spinach tossed in a creamy bouillabaisse

Blackened salmon and shrimp over chipotle mashed sweet potatoes and sautéed spinach topped with a margarita burr blanc

Pan seared sea scallops over spicy fettuccine marinara with spinach, mushrooms and leeks

16oz handcut USDA choice served with mashed potatoes

marinated, grilled rib chop served with mashed potatoes and braised collard greens

House ground beef tenderloin topped with smoked gouda cheese, applewood smoked bacon, lettuce, tomato and onion

House ground beef tenderloin topped with crusted gorgonzola cheese, burgundy mushrooms and shallots, and fried onion straws

Half pound of thinly sliced prime rib with melted provolone. Served with au jus and horseradish sauce

Layers of ham, smoked turkey, Swiss and American cheese on wheat berry bread, dipped in a sweet batter and lightly fried. Sprinkled with confectioners sugar and served with blackberry jam

Applewood smoked bacon with lettuce, tomatoes, onion, and mayonnaise on Texas toast

Roasted portobello cap topped with roasted red pepper, sautéed spinach, feta and mozzarella cheese on a toasted bun

Topped with spinach, roasted red peppers, feta and mozzarella cheese

Crawfish tail meat lightly breaded and fried. Served with cocktail sauce and chipotle honey mustard

Lightly fried and served with chipotle honey mustard and marinara sauces

Served with barbecue ranch

Fried pickles and hush puppies. Served with Alabama white BBQ sauce

Fresh leaf spinach topped with a hot bacon vinaigrette, sliced portobellos, chopped eggs, diced tomatoes, shallots and pecans

Mixed greens topped with roasted red peppers, cheddar and mozzarella cheese, chopped eggs, tomatoes, cranberries and pecans

16oz handcut USDA choice served with mashed potatoes

marinated, grilled rib chop served with mashed potatoes and braised collard greens

House ground beef tenderloin topped with smoked gouda cheese, applewood smoked bacon, lettuce, tomato and onion

House ground beef tenderloin topped with crusted gorgonzola cheese, burgundy mushrooms and shallots, and fried onion straws

Half pound of thinly sliced prime rib with melted provolone. Served with au jus and horseradish sauce

Layers of ham, smoked turkey, Swiss and American cheese on wheat berry bread, dipped in a sweet batter and lightly fried. Sprinkled with confectioners sugar and served with blackberry jam

Applewood smoked bacon with lettuce, tomatoes, onion, and mayonnaise on Texas toast

Roasted portobello cap topped with roasted red pepper, sautéed spinach, feta and mozzarella cheese on a toasted bun

Marinated chicken breast grilled with house bbq sauce and topped with smoked gouda cheese, applewood smoked bacon, lettuce, tomato, onion, and mayonnaise

Pan fried topped with a smoked bacon and pecan sage crust with lemon butter. Served with rice pilaf and vegetable of the day

Fried grouper filet topped with a house crab cake and orange hollandaise sauce. Served with rice pilaf and vegetable of the day

Jumbo lump crab cake served over shrimp bisque with rice pilaf and vegetable of the day

Served with steak fries, house slaw, hushpuppies and cocktail sauce

Pan roasted shrimp and kielbasa, served over creamy Logan Turnpike grits blended with smoked gouda cheese and garnished with applewood smoked bacon, scallions and minced red bell pepper

Bourbon marinated and grilled. Served over rice pilaf and vegetable of the day

Cornmeal crusted catfish, served with steak fries, house slaw, collard greens, hushpuppies and tartar sauce

Grilled shrimp, sea scallops, bratwurst, and kielbasa with fried potato hash and topped with coarse mustard hollandaise sauce and fried spinach

Pecan, sage crusted chicken breast served over chipotle mashed sweet potatoes and a rich bing cherry sauce

Battered chicken strips served with steak fries and chipotle honey mustard OR Marinated, grilled chicken strips served with rice pilaf and vegetable of the day

Garlic roasted with applewood smoked bacon, peppers and onions over spicy fettuccine alfredo

Sautéed in a garlic white wine caper sauce with spinach, sun dried tomatoes, bell peppers, leeks, and fresh basil over angel hair alfredo

Egg dipped, sautéed, and topped with lemon butter with garlic and capers. Served over fettuccine alfredo

Pan roasted mussels with grilled shrimp, scallops, salmon and fresh catch over fettuccine and spinach tossed in a creamy bouillabaisse

Blackened salmon and shrimp over chipotle mashed sweet potatoes and sautéed spinach topped with a margarita buerre blanc

Pan seared sea scallops over spicy fettuccine marinara with spinach, mushrooms, and leeks