Appalachian Brewing Co. Mechanicsburg Menu

Old fashioned potato and cheese pierogies, sautéed in garlic butter, caramelized onions and fresh herbs. Garnished with cracked black pepper and sour cream on the side.

Hand breaded pickle spears, flash fried golden brown and served with rand and a sweet inferno sauce.

Shredded taters mixed with bacon, cheddar jack cheese and fresh scallions. Served with ranch for dipping.

Melted cheddar jack cheese, spicy beer queso, lettuce, red onion, tomato, black beans and jalapeños piled high atop our house fried tri-colored tortilla chips. Finished with chipotle lime sour cream and avocado creme

Jalapeño peppers stuffed with a cream cheese blend, wrapped in bacon, with ranch for dipping.

A warm blend of mild cheddar, cream cheese, sweet corn, blue crab, our house buffalo sauce and bay seasonings with a hint of our Hoppy Trails I.P.A. and served with Chesapeake pretzel bites for dipping.

Large and crispy chicken wings tossed in our signature house sauces.

Freshly sliced & sautéed Portabella mushrooms, melted mozzarella and provolone cheeses, caramelized onions, black beans and baby spinach. Served with salsa and sour cream.

Black Angus beef, kidney beans, black beans, onions, peppers, tomatoes, our secret ABC spice blend and infused with ‘Jolly Scot’ Scottish Ale.

A blend of cheddar cheese and our Water Gap Wheat Ale with potatoes, and green and red peppers. Garnished with sour Cream, cheddar jack cheese and crumbled bacon.

A blend of cheddar cheese and our Water Gap Wheat Ale with potatoes, and green and red peppers. Garnished with sour Cream, cheddar jack cheese and crumbled bacon.

We grill half a head of romaine right on the grill for flavor, and serve it intact with croutons, parmesan cheese and caesar dressing. (Traditional caesar salad available, too!)

Crisp greens, cucumbers, red onion, cherry tomatoes, black olives, cheddar jack cheese and croutons.

Fresh baby spinach, topped with sliced apples, our signature ABC trail blend of nuts and dried fruit, bleu cheese crumbles and red onion.

Marinated chicken in a spicy ABC Ginger Beer Thai peanut sauce with black beans, sauteed peppers and onions. Served over a vegetable power blend and brown rice.

Buttermilk fried chicken breast in a sweet and spicy chili sauce with black beans, sautéed peppers and onions.

House made black bean patty (vegan friendly) served on a Brioche bun. Epic Style choice: *BOO BOO - pork bbq & onion straws. * FIRE JUMPER- jalepenos, cheddar jack cheese, buffalo sauce & onion straws. *YURT- cheddar, onion rings & rootbeer bbq. *MUSHROOM & SWISS

Grilled chicken breast served on a Brioche bun. Epic Style choice: *BOO BOO - pork bbq & onion straws. * FIRE JUMPER- jalepenos, cheddar jack cheese, buffalo sauce & onion straws. *YURT- cheddar, onion rings & rootbeer bbq. *MUSHROOM & SWISS

Turkey patty served on a Brioche bun. Epic Style choice: *BOO BOO - pork bbq & onion straws. * FIRE JUMPER- jalepenos, cheddar jack cheese, buffalo sauce & onion straws. *YURT- cheddar, onion rings & rootbeer bbq. *MUSHROOM & SWISS

Our juicy Black Angus beef burger, lettuce, tomato, onion and your choice of cheese. Served on a Brioche bun.

House made black bean patty (vegan friendly). Topped with lettuce, tomato and onion. Choice of cheese. Served on a brioche roll (contains egg).

Grilled chicken breast, lettuce, tomato, onion and your choice of cheese. Served on a Brioche bun.

‘Jolly Scot’ seasoned, slow-roasted pork shoulder, served on a toasted brioche roll with our hand-crafted Appalachian Root Beer BBQ sauce.

Buttermilk marinated fried crispy chicken breast served on a toasted pretzel roll. Lettuce, Tomato & pickle Chips

Buttermilk marinated fried crispy chicken breast served on a toasted pretzel roll. Topped with bacon, pepper jack cheese, fried pickles and spicy aioli.

Hand breaded shrimp, flash fried golden brown and stuffed into a toasted hoagie roll with pickle chips and topped with zesty slaw.

A crispy flatbread topped with red sauce, fennel sausage, pepperoni, our signature Jolly Scot bratwurst, bacon and a provolone and mozzarella cheese blend.

An ABC blend of smoked gouda, bacon and house bechamel. Tossed with cavatappi pasta and topped with crispy onion straws.

Blackened Swordfish topped with an ABC Agave Mango Salsa. Served with a side of rice and vegetable du jour.

Homemade Black Angus meatloaf, piled high on Texas toast with garlic mashed potatoes, ‘Jolly Scot’ gravy and fried onion straws.

Grilled, Jolly Scot Ale smoked bratwurst, potato & cheese stuffed pierogies sautéed in garlic butter, topped with caramelized onions. Served with garlic mashed potatoes and Brewhaus mustard.

Two tacos with blackened shrimp, cilantro lime slaw, wasabi cream and fresh cilantro.

Two tacos with beer-battered rockfish, cabbage, tomatoes, red onion, cilantro, and chipotle cream.

Two tacos with slow roasted sweet and spicy pork, cilantro lime slaw, pickled red onion, mango salsa, and fresh cilantro.

Warm peach cobbler; infused with a hint of ABC Craft Bourbon and served over creamy vanilla cheesecake and topped with vanilla ice cream.

A bottle of our famous ABC Root Beer, served with local vanilla ice cream.

A bottle of ABC White Birch Beer, served with local vanilla ice cream.