Aposto at the Scala House Menu

roasted brussels sprouts, grana padano and white truffle oil

grilled zucchini and cheese cakes with garlic aioli and marinara

steamed blue mussels with a spicy white wine and shallot cream sauce

toasted ciabatta, roasted red pepper pesto, chevre, capers & balsamic glaze

nanee lemmo's tomato and zucchini ragu over baked pecorino polenta cakes

eggplant layered with marinara, bell peppers, onions, and italian cheeses

featured cheese, meat, olives, and pickled vegetables with crostini

dried figs, chevre, toasted pine nuts and baby spinach tossed with a balsamic and honey vinaigrette

roasted sweet squash stuffed pasta with romano and a browned sage butter sauce

fresh pasta tossed in a cream sauce with, la quercia pancetta, roasted fennel and creminis

black angus new york strip with baked polenta cakes, vegetables and red-wine prosciutto butter sauce

italian cheese stuffed chicken breast wrapped with prosciutto and served with vegetables and risotto

spicy italian tomato stew with roasted potatoes, cod, mussels and shrimp