Apostle Supper Club - Saint Paul Menu

Red or White Wine

House Spirits, Vodka, Tequila, Gin, Whiskey, Rum and Mixer: Soda or Juice

Pain Killer, Mai Tai, and False Eyedoll

4 Oysters served with Black Pepper Cocktail Sauce, Lemon, Mignonette, Saltines

Grilled 48-Hour Prime Rib, Red Bell Pepper, Onion, Teriyaki

Grilled Jumbo Shrimp, Lemon, Fresh Herbs

Garlic Parmesan Buffalo Wings, Ranch or Blue Cheese Dressing

Roasted Peppers, Herbs, Parmesan, White Cheddar, Brioche Toast

Romaine, Radicchio, Tomato, Provolone, Pepperoni, Soppressata, Peperoncini, Artichoke, Parsley, Lemon Vinaigrette

Truffle, Garlic, Apostle Sauce

Six Oysters served with Black Pepper Cocktail Sauce, Lemon, Mignonette, Saltines

Roasted Peppers, Herbs, Parmesan, White Cheddar, Brioche Toast

Garlic Parmesan or Buffalo

Blackening Spice, Blue Cheese Dressing, Pickled Red Onion

Heirloom Tomato, Ciliegine Mozzarella, Saba, Spanish Olive Oil, Smoked Sea Salt, Basil

Iceberg, Blue Cheese, Grape Tomato, Bacon, Egg, Pickled Red Onion, Breadcrumbs

Romaine, Radicchio, Tomato, Provolone, Pepperoni, Soppressata, Peperoncini, Artichoke, Parsley, Lemon Vinaigrette

Romaine, Lemon, Fried Anchovy, Garlic Toast

Lobster Claw Meat, Sherry, Cream, Tarragon Oil

Brioche, High Fat Butter, Smoked Sea Salt

Peterson Farms Limousin Beef

8oz Strip Steak, Hoagie Roll, Fried Shallots, Steak Sauce Aioli, Fries

Herb Rub, Horseradish Cream Sauce, Beef Jus

Herb Rub, Horseradish Cream Sauce, Beef Jus

Peterson Farms Limousin Beef

Pistachio Crusted Half Rack

Lemon Brined Duroc Pork

Wagyu, Butter, Brioche, American Cheese, Caramelized Onions, Iceberg, Pickles, Apostle Sauce, Fries

Thin Sliced 48 Hour Prime Rib, Red Bell Pepper, Onions, American Cheese, Hoagie Roll, Beef Jus

Peterson Farms Limousin Beef

Black Pepper Crusted, Cognac, and Cream

Three Garlic Butter Butterflied Prawns

Roasted Chicken Thigh with Rosemary and Butter

Lemon, Garlic, Butter and Truffle

6oz Lobster Tail, Drawn butter, Lemon

Beer Battered Cod, Tartar Sauce and Crinkle Fries

Bucatini, Garlic, Wine, Fresno Chili, Cream, and Crunchy Garlic Gremolata

Claw Meat, Shells, Cheese Sauce, Herbed Breadcrumbs

Garlic, Shallots, Grape Tomato, White Wine, Tarragon, Butter

Duck Breast,Tart Cherry, Cognac, Demi, Butter, and Sage

Bacon, Cheese Sauce, Shredded Cheddar, Sour Cream, Butter, and Chives

Bacon, Cheese Sauce, Shredded Cheddar, Sour Cream, Butter, and Chives

Herbed Breadcrumbs

Crimini, Red Wine Vinegar, and Soy

Sour Cream, Black Pepper, and Parmesan

Bourbon, Caramelized Onions and Garlic

Truffle, Garlic, Parsley

Chef Brian’s Signature Stranahan’s Select Bourbon, Demerara Sugar, Aromatic Bitters

E&J Brandy, Cherry, Orange, Cane Sugar, Aromatic Bitters

Knob Creek Rye, Lemongrass Vanilla Demerara, Peychaud’s Bitters, Absinthe

Gin, Orange Liqueur, Lillet Blanc, Lemongrass, Egg White*, Absinthe, Citrus

Stoli Vanilla, Du Nord Coffee Liqueur, Cold Press, Licor 43

Gin, Luxardo, Crème de Violette, Lavender, Lemon, Orange Bitters

Prosecco, POM, Cranberry, Lavender Syrup

Gin, Lemon Juice, Cane Sugar, House Bubbles

Ketel One Vodka "Shaken, Not Stirred," Garnished with Tangerine, and Chili-infused Olives

Clearified, Coconut-infused Tequila, Cinnamon Demerara Syrup, Fresh Lime, Orange Liqueur

House Rum Blend, Pineapple, Orange, Coconut Cream

House Rum Blend, Peach Schnapps, Lychee, Mango, Ginger Nectar

House Rum Blend, Orange Liqueur, Orgeat, Dark Rum Float

Souvenir Glass Only (With Drink $25)

16oz Can

16oz Can

16oz Can

16oz Can

16oz Can

16oz Can

Black Cherry, Peach, Pineapple

10mg Delta 9 THC, Choice of Mary Jane Mule or Paloma Rita

16oz Can

Kentucky 74, Demerara Syrup

Bartender’s Delight

Pepsi, Diet Pepsi, Starry, Mug Root Beer, Mountain Dew, Iced Tea, Lemonade, Ginger Beer, Tonic

San Pellegrino, Acqua Panna, Red Bull, Sugar-Free Red Bull, Watermelon Red Bull, Tropical Red Bull

Regular or Decaf

House Selection

Regular Milk

House Wine

House Wine

House Wine

Soft, Clean and Crisp with Bright Notes of Melon, Lemon, Mango, and Orange (Washington State)

Balanced Wine with a Bouquet of Floral Aromas coupled with Ripe Flavors of Fresh Apple, Citrus and Tropical Fruit (Friuli-Venezia Giulia, Italy)

Full Flavored, Medium-Bodied with Vibrant Currant and Gooseberry Flavors, that Linger on the Dry, Clean Finish (Marlborough, New Zealand)

Aromas of Meyer Lemons, Nectarine and Jasmine with a Lingering Finish (Monterey, California)

Bright, Fruity and Floral Balance with this West Coast White, Notes of Pineapple and Honey Crisp Apple Blend Harmoniously (Oakville, California)

Flavors of Kumquats, Gravenstein Apples and Meyer Lemon with Juicy Acidity and Oak (Alexander Valley, California)

Brilliant Coral Pink Color with Lively Bubbles, Aromas of Fresh Watermelon and Subtle Citrus (Veneto, Italy)

Raspberry, Strawberry, Organically Grown Grapes (France)

Fresh Red Berry Fruit Characteristics with Floral Notes, Ripe and Fleshy Feel on the Palate (Provence, France)

Intense Violet in Color, with Enticing Aromas of Plums, Black Cherries and Spice (Uco Valley, Mendoza, Argentina)

Aromas of Blackberry, Black Cherry, and Blueberry with Subtle Hints of Toasted Vanilla (Geyserville, California)

Intensely Flavored with a Long Finish, Elegantly Balanced and Filled with Lush Fruit Flavors, Complemented by Subtle Hints of Toasted Wood (Central Coast, California)

Inviting Aromatics of Boysenberries, Black Raspberries, Earth and Baking Spice (Oregon)

Enticing Aromas and Flavors of Strawberry, Raspberry, Black Cherry, and Black Pepper; Finishing with a Smooth and Luscious Mouth Feel (Monterey County, California)

Flavors of Raspberries, Blackberries and Zin’s Briary Spiciness Reflect the Excellent Vintage, Nuances of Flavor with Cracked Pepper, Tilled Soil and a Hint of Creamy Oak (Sonoma, California)

Freshness and Elegance of Sangiovese Meets the Softness of Merlot, with Cherry, Berry, and Tuscan Wild Herbs (Tuscany, Italy)

Fruit Forward with Ripe Red Fruit Notes and Hints of Dark Chocolate and Spice (Sonoma, California)

Perfect Balance of Dry Bold Fruit with a Nice Mix of Oak, Vanilla, and Light Chocolate (Central Coast, California)

Currant, and Blackberry Fruit Flavors with Herbal Notes, a Trace of Vanilla, and a Silky Mouthfeel (Alexander Valley, California)

Intense and Fresh Flavors of Green Apple, Citrus, Pear, Almond, and White Flowers with Subtle Complexity (Yountville, California)

Flavors of Lemon, Citrus and Pear with a Crisp, Dry Finish (Reims, France)

Spice Cake, Cream Cheese Frosting, Pecans, Walnuts, Strawberry Coulis, and Whipped Cream

Dark Chocolate, Brown Sugar Anglaise, and Candied Pecans

Rotating Flavors

Crème de Menthe, Crème de Cacao, Ice Cream, Mint

Galliano, Crème De Cocoa, Ice Cream, Chocolate

Crème de Noyaux, Crème de Cacao, Heavy Cream, Nutmeg

IYKYK, Dark and Dirty Meets Dessert, Crème de Noyaux, Crème de Cacao, Cold Brew, Ice Cream, Nutmeg

Crème de Cacao, Ice Cream, Charged Water