Appetizers
- SpanakopitaFeta, herbs, and spinach wrapped in phyllo.$14.00
- OlivesA mix of kalamata and green olives.$8.00
- Grilled ZucchiniServed with tzatziki.$14.00
- KefedesTraditional beef meatballs.$18.00
- Kalamari$20.00
Spreads
- TzatzikiGreek yogurt, garlic, dill, and EVOO.$9.00
- TaramosalataFish roe, potato, lemon, and EVOO.$10.00
- Hummus Greek StyleChickpeas, tahini, garlic, mint, and EVOO.$10.00
- MelitzanosalataGrilled eggplant, peppers, parsley, garlic, and EVOO.$13.00
Salads
- Greek SaladCucumber, tomato, bell peppers, red onions, feta, and balsamic vinaigrette.$19.00
- Caesar SaladRomaine lettuce, Parmesan, and Caesar dressing.$16.00
Entrées
- MousakaLayers of eggplant, zucchini, ground beef, and bechamel.$28.00
- Roast Lamb4-Hour slow-roasted lamb shoulder.$34.00
- Brizola9 oz Greek-style center-cut pork chop.$30.00
- Greek RibsDry slow-roasted pork ribs.$33.00
- Lamb Chops3 flame-grilled Greek-style chops.$35.00
- Wild BC SalmonHerb grilled salmon fillet.$32.00
- Spanakopita DinnerFeta, herbs, and spinach wrapped in phyllo.$26.00
Souvlakia
- Chicken Souvlakia$27.00
- Lamb Souvlakia$29.00
- Prawn Souvlakia$30.00
Dessert
- BaklavaSheets of phyllo pastry layered with almonds, walnuts, cinnamon, and syrup.$11.00
- EkmekLayers of whipped cream, creamy custard, and shredded phyllo topped with cinnamon and roasted almonds.$13.00
Sides
- Lemon Roasted Potatoes$10.00
- Chicken Skewer$17.00
- Lamb Skewer$18.00
- MousakaLayers of eggplant, zucchini, ground beef, and bechamel.$24.00
- Lamb ChopsPer chop.$10.00
Soft Drinks
- San PellegrinoLimonata and aranciata.$8.00
- Pop$4.00
