Apolline Menu

Crispy Pork Belly, Fried Plantains, Bananas Foster Glaze, Fresno Chili Peppers, Pickled Vegetable Slaw

Alligator Sausage Jambalaya, pepper jelly

Braised Chicken Debris, White Cheddar Cheese Curds, House cut Fries

A Weekly Selection of 3 Artisanal Cheeses, Paired Accoutrements, Crostini

Smoked Jumbo Lump Crabmeat, Crab Stock, Tarragon, Crab Miso Butter

Shaved Brussels Sprout, Red Onion, Toasted Almonds, Satsuma Vinaigrette

Arugula, Fresh Strawberries, Toasted Pistachios, Fresh Mint, Strawberry Vinaigrette

Seared Scallops and Tail-On Gulf Shrimp, Served over Corn Maque Choux, with San Marzano Tomato Sauce

Pan-Seared Gulf Snapper, Served over Chanterelle Mushroom Risotto with Caramelized Endives

Pan-Seared Salmon Fillet with Skin On, Roasted Asparagus, Purple Fingerling Potatoes, Dijon-Dill Vinaigrette, Microgreens

Tail-On Shrimp, House-Made Urban South Brewery Paradise Park BBQ Sauce, Crimini Mushrooms & Andouille Sausage over Stone-Ground Grits

Sous Vide Lamb Tenderloin, Served over Stewed Lentils and Braised Napa Cabbage, with Spiced Yogurt Sauce

Pan-Roasted Duck Breast, Acorn Squash Velouté, Grilled Bok Choy

Boiled Gulf Shrimp, Egg, Celery, Onion, Lemon Herb Crème Fraiche

Multi Grain Toast Topped with Avocado Mousse, House-Smoked Salmon, Fried Capers & Pickled Shallots

House Made Vanilla Yogurt, Granola, Macerated Berries

Chef's Daily Preparation

Butter Lettuce, Bacon Lardon, Heirloom Tomato, Charred Scallion Vinaigrette Add a Protein +$10

Baby Spinach, Blue Cheese, Carmelized Shallot, Bacon Vinaigrette, Toasted Walnuts Add a Protein +$10

Grilled Shrimp Grilled Chicken Thigh Fried Chicken Thigh

Maple Butter & Maple Syrup with Powdered Sugar

Braised Beef Short Rib served on a Baguette, with Red Onion Jam, Aioli, Gruyère Cheese and Arugula —Served with Potato Hash—

Fried Catfish Fillet served over Green Beans and Stone Ground Grits, Topped with Brown Butter Pecan Vinaigrette

Assortment of Roasted Vegetables and Our Fontina & Cheddar Cheese Blend, Red Pepper Coulis. Choice of Stone Ground Grits or Hash

Slow-Roasted Pork Shoulder, Fontina & Cheddar Cheese, Flour Tortillas, Fresh-Made Salsa Verde, Sunny Egg & Pickled Peppers Served over Stone-Ground Grits

Tail-On Shrimp, House-Made Urban South Brewery Paradise Park BBQ Sauce, Crimini Mushrooms & Andouille Sausage over Stone-Ground Grits

8oz Wagyu Beef Patty, Beeler Farms Bacon, Bibb Lettuce, Bread & Butter Pickles, Cheese, Roasted Garlic Aioli. Served with Potato Hash

Made with fresh squeezed citrus

1L Still / Sparkling

Available in 2oz Single, 4oz Double

Available in Regular / Decaf

Mimosas offered with Orange or Cranberry Juice

Shrimp, Bacon, Biscuit, Celery, Olives & Spicy Beans

Aperol, Lavender-Ginger Simple Syrup, Fresh Grapefruit Juice, Prosecco

Plantation Pineapple Rum, Cherry Liquor, Grapefruit, Angostura Bitters, Ginger, Champagne

Euphrosine #9 Gin, House Limoncello, Lillet Rosé, Fresh Lemon Juice, Grapefruit Simple Syrup

Bourbon Cream, Appleton Estate Rum, Hey! Café Espresso, Crème de Cacao, Walnut Bitters, Orange Peel

Vodka, Raspberry Cordial, Fresh Squeezed Lemonade

Ten-Year Spanish Brandy, Lemon Black Pepper, Black Walnut Spritz, Cherry Wood Smoke

Nolets Floral Gin, Raspberry Orange Blossom, Lemon, Regatta Ginger Beer

Clarified Rye Whiskey, Lemon, Cherry Red Wine Foam

Fresh Ground Espresso, Tiramisu Liqueur, Villon VSOP Liqueur, Cream