APNA Restaurant Menu

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Long grain basmati rice cooked with chicken to perfection over a low flame garnished with crispy fried onion. Served with raita.

Puff pastry with vegetable stuffing, 2 piece of samosa.

Boneless chicken sautéed yogurt and spices $8.99.

Puff pastry with minced chicken, 2 piece of samosa.

Traditional Indian drink with mango and yogurt.

Boneless chicken marinated in spices, layered with basmati rice, and cooked with herbs.

Tender chicken fillets lightly battered and fried golden brown.

Puff pastry with minced chicken, 2 piece of samosa.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Fresh mixed greens with seasonal vegetables

Vege samosa with chickpeas and finished with yogurt chutney and spicy.

Minced beef mixed with chana dal and spices, pan-fried to a golden brown.

Mix vegetables lightly battered and fried dark brown.

Puff pastry with vegetable stuffing, 2 piece of samosa.

Fresh baked breads stuffed with minced spices beef/chicken.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Whole wheat flatbread traditionally baked in a tandoor (Indian clay oven).

Boneless chicken marinated in spices and herbs, layered with basmati rice, and cooked to perfection.

Long grain basmati rice cooked with chicken to perfection over a low flame garnished with crispy fried onion. Served with raita.

Long grain basmati rice cooked with goat to perfection over a low flame garnished with crispy fried onion. Served with raita.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Long grain basmati boiled rice.

Long grain basmati rice cooked with veg to perfection over a low flame garnished with crispy fried onion. Served with raita.

Twice cooked whole chicken marinated with secret spices.

Boneless tender chicken marinated over night with yogurt, herbs and charbroiled to perfection.

Minced lamb, seasoned with ginger, garlic, green chilies, and cilantro, skewered and grilled to perfection in a tandoor.

Marinated whole chicken with yogurt and herbs baked in a clay oven

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

A traditional Indian frozen dessert- a sweet, rich, creamy delicacy

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Chicken

Hearty karahi (kadhi in Hindi). Chef's choice of protein: chicken, goat, or lamb.

Slow-cooked boneless beef shank in a rich, spiced gravy, commonly infused with ginger, garlic, and traditional Pakistani spices.

Spinach curry with choice of chicken, goat, or lamb.

Tender meat in spicy, tangy curry. Chef's choice of Chicken, Goat, or Lamb.

Chai tea: Traditional Indian tea brewed with black tea leaves, milk, and a blend of aromatic spices like ginger and cardamom.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Juice made from fresh mango pulp, typically sweet and slightly tangy.

Traditional Indian drink with mango and yogurt.

Rose-flavored milk with vermicelli, sweet basil seeds, and a scoop of ice cream.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Refreshing carbonated beverage, perfect for quenching your thirst.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

A blend of lentils typically cooked with onions, tomatoes, ginger, garlic, and tempered with traditional Indian spices.

Assorted Seasonal Veggies, Lightly Seasoned

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Soft cottage cheese cubes simmered in a creamy tomato and butter sauce infused with aromatic Indian spices.