Apna pind Menu

Boneless chicken marinated in yogurt and a savory blend of spices.

Unleavened bread topped with fresh garlic.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Pan soared wheat (lathered stuffed with you choice of spice cauliflower, potatoes or radish.

Cottage cheese pastry in mlik sauce.

Deep fried milk pastry coated in warm syrup.

A combination of chicken tikka, malai kabab and seekh kabab and tandoori fish.

Clay oven roasted whole chicken marinated in yogurt and savory spice.

Homestyle pancer marinated with sour cream and spices and cooked with bell pepper and onions in a clay oven.

Sookh kababs sustood with house spice blend.

Boneless chicken marinated in yogurt and a savory blend of spices.

Tender chicken marinated in a special blend of spices and sour cream.

Tender chicken marinated with a house achari spice blend.

Homestyle pancer marinated with sour cream and spices and cooked with bell pepper and onions in a clay oven.

Clay oven roasted whole chicken marinated in yogurt and savory spice.

Catfish slow roasted in a clay oven.

Salmon or marinated in a savory mixture of yogurt and spice roasted in the tandoor.

Clay oven roasted shrimp marinated with savory spices.

A combination of chicken tikka, malai kabab and seekh kabab and tandoori fish.

Fish/shrimp and peppers slowly simmered in a creamy tomato and fonugreek sauce.

Fish/shrimp cooked in a thick aromatic gravy 1 of tomatoes, onions, savory spices.

Aromatic basmati rice cooked with tender chicken pieces, infused with a blend of spices and garnished with fresh herbs.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Basmati rice cooked with a special blend of spices, typically including a mix of meats or vegetables unique to the Pind region.

Soothing Chicken Broth with Tender Meat and Vegetables

Homestyle Tomato Soup

A twist on the traditional mulligatawny soup, typically made with lentils, tomatoes, and a blend of spices, often accompanied by a hint of lemon.

Cottage cheese pastry in mlik sauce.

Deep fried puffed wheat flour.

Deep fried puffed white bread.

Wheat bread backed in a tandoor.

Traditional white bread backed in tandoor.

Unleavened bread topped with fresh garlic.

Unleavened bread layered with butter and coriander.

Plain scared weat flat bread.

Pan soared wheat (lathered stuffed with you choice of spice cauliflower, potatoes or radish.

Multi-layered wheat bread topped with coriander.

Scrumptious unleavened bread stiffed with onions and spices.

Unleavened white bread stuffed with paneer.

White bread stuffed with spiced chicken.