Apna Indian Grill Menu

Basmati rice stir-fried rice with fresh vegetables in soy garlic sauce

A classic indo-chinese specialty of lightly battered, marinated cauliflower sautéed in garlic, chili and soy sauce.

Cheese chunks coated with spices and sautéed in a special sweet & tangy sauce with sliced onion and bell pepper.

Soft noodles stir-fried with egg and vegetables in soy garlic sauce.

Basmati rice stir-fried rice with fresh egg in soy garlic sauce.

Soft noodles stir-fried with chicken and vegetables in soy garlic sauce.

Basmati rice stir-fried rice with fresh chicken in soy garlic sauce.

Chicken chunks coated with spices and sautéed in a special sweet & tangy sauce with sliced onion and bell pepper.

A traditional chicken soup with shredded chicken with herbs and mild spices.

Traditionally prepared aloo tikki topped with chana masala.

Spicy potatoes and vegetable curry.

Three dinner rolls stuffed with crispy potato balls and chili garlic chutney.

Semolina shells stuffed with potato & spices topped with yogurt, tamarind & mint chutneys.

The most famous street food of india; small semolina shells stuffed with chickpea and potatoes, served with spicy water.

Crispy fried dough with potatoes and chickpeas mixed with yogurt, mint and tamarind chutney.

Onion, tomato, lettuce, veggies with french fries.

Onion, tomato, lettuce, chicken patty with french fries.

Marinated chicken and saffron-flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.

Classic aromatic dish with cubes of tender lamb & saffron-flavored basmati rice cooked with herbs & spices, garnished with nuts & raisins.

Aromatic dish with shrimps and saffron-flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Mixed vegetables cooked with cashews, raisins & indian cottage cheese in a creamy onion sauce.

Popular vegetarian recipe with puréed spinach and indian cottage cheese with touch of cream.

Fresh indian cottage cheese simmered in cream onion gravy, garnished with nuts and raisins.

Fresh indian cottage cheese cooked in a creamy tomato sauce.

Fresh indian cottage cheese cooked with sliced onions, bell peppers, tomatoes in masala gravy.

Fresh green peas cooked with indian cottage cheese in an onion and tomato-based sauce with herbs.

Fresh indian cottage cheese, bell peppers, onions and tomatoes cooked in herbal sauce.

Vegetable dumplings cooked in a creamy sauce with herbs and spices.

Black lentils tempered with garlic and ginger with a touch of cream.

Boiled eggs prepared with onion sauce, tomatoes, garlic, ginger and other spices.

Lamb prepared with special sauce from fresh onion, garlic and spices.

Lamb & potatoes sautéed in a spicy, tangy sauce.

Lamb cooked with creamy tomato sauce.

Lamb, onions, bell peppers and tomatoes cooked in herbal sauce.

Shrimp and potatoes sautéed in a spicy, tangy sauce.

Shrimp cooked with onions, bell peppers and tomatoes in masala gravy.

Shrimp cooked with onion creamy sauce.

Shrimp prepared with seasoned spinach.

Chicken and potatoes sautéed in a spicy, tangy sauce.

Boneless chicken marinated and cooked in creamy tomato sauce.

Fire-roasted chicken cooked with sliced onions, bell peppers and tomatoes.

Chicken cooked with cashews and raisins in a creamy onion sauce.

Delicately seasoned chicken cooked with spinach and a touch of cream.

Chicken, onions, bell peppers and tomatoes cooked in herbal sauce.

Chunks of chicken breast marinated in herbs and spices, cooked in clay oven.

Cream cheese and cardamom flavored chicken breast cooked in tandoor.

A lip-smacking appetizer made with green masala thus the name "hariyali".

Shrimp marinated in chef's choice of exotic spices, grilled in tandoor.

Cubes of homemade cottage cheese marinated in lightly spiced yogurt.

Homemade cheese patties soaked in condensed milk.

Creamy rice pudding with pistachios.

Grated carrots cooked gently in milk and generously sprinkled with nuts.

Stuffed slices of indian cottage cheese dipped in chickpea batter and fried.

Marinated chicken finger dipped in chickpea batter and deep-fried.

Spicy marinated chicken chunks tossed with red, green chilies and curry leaves.