Ronak Dhaba Menu

Goat combo typically includes a variety of goat preparations, combining different spices and cooking methods to offer a diverse tasting experience.

Paneer cubes cooked in a rich, creamy sauce with tomatoes, spices, and garnished with nuts, served alongside rice.

Goat meat simmered in a rich curry sauce, typically includes onions, tomatoes, garlic, and a blend of traditional Indian spices.

Tender pieces of chicken cooked in a blend of traditional Indian spices and a savory curry sauce.

Tandoori roasted boneless chicken simmered in a rich, creamy tomato gravy, typically includes a blend of aromatic spices and a hint of butter and cream.

Black lentils and kidney beans simmered with cream, butter, and a blend of traditional Indian spices, typically includes onions and tomatoes.

Matar paneer, known in Punjabi as ਮਟਰ ਪਨੀਰ, combines green peas and homemade cottage cheese in a rich tomato and onion gravy, seasoned with traditional Indian spices.

Vegetable fritters submerged in a tangy, spiced yogurt-based curry, incorporating traditional Indian spices.

Cauliflower and potatoes cooked with onions, tomatoes, ginger, and a blend of traditional Indian spices.

Yellow lentils simmered and seasoned with a tadka of cumin, garlic, and Indian spices.

Chickpeas typically simmered in a light blend of spices and herbs, often including garlic and ginger.

Carrots and green peas cooked with traditional Indian spices in a savory sauce.

Scrambled Indian cottage cheese with herbs and spices

Fish marinated in yogurt and a blend of traditional Indian spices, then cooked in a tandoori clay oven.

Chicken marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoori clay oven to achieve a smoky flavor.

Boneless chicken marinated in a creamy blend of yogurt, cheese, and mild spices, then cooked in a tandoor to achieve a succulent texture.

Fish marinated with traditional Indian spices, then fried to achieve a crispy exterior.

Chicken coated with a blend of tandoori masala and deep-fried, offering a crispy texture.

Slow-cooked rice in milk, sweetened with sugar, often garnished with cardamom and nuts, resembling a traditional Indian rice pudding.

Whipped yogurt combined with shredded cucumber, carrots, and a blend of traditional Indian spices, served as a refreshing dip.

Fish, typically marinated in a blend of Indian spices, is coated in chickpea flour and deep-fried until golden brown.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

A popular Indian cola, known for its bold, fizzy taste with a hint of spice, distinct from other colas.

A clear, essential beverage, serving as a natural choice for hydration and complementing any meal.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A traditional Punjabi beverage made by blending yogurt with water, often sweetened with sugar or salted, creating a smooth and refreshing drink.

Limca is a carbonated soft drink with a refreshing blend of lemon and lime flavors, originating from India.

Leavened Indian flatbread, garnished with fresh garlic and cilantro, baked in a traditional tandoor oven.

Leavened flatbread traditionally baked in a tandoor oven, made from white flour.

Whole wheat flatbread, traditionally layered with butter and cooked on a griddle.

Deep-fried whole wheat bread served alongside a spiced chickpea curry, known as Channa Masala in Indian cuisine.

Unleavened whole wheat flatbread, traditionally cooked on a flat griddle, originating from the Indian subcontinent.

Leavened bread traditionally filled with a blend of mashed potatoes, onions, and a medley of spices, baked to perfection in a tandoor.