Apllada Greek Fusion Restaurant Menu

Made in-house, served with olive oil and oregano garnish.

Vegetarian. Greek style pizza, roasted mushrooms, sun dried tomatoes, kasseri, goat cheeses, thyme, rosemary, balsamic, and caramelized onion.

Greek style pizza, kasseri, goat cheeses, bacon, and yellow peppers.

Cheese pie made with horiatiko phyllo which is the Greek equivalent to provençal pastry.

Vegan. In-house made bruschetta with feta cheese and kasseri drizzle with olive oil.

Vegetarian. Spinach and feta cheese pie made with horiatiko phyllo.

Vegan. Sweet bell pepper stuffed with rice, shredded herbs, carrots, and onion with a Greek kasseri cheese drizzle.

Greece's answer to lasagna layers of pasta, a tantalizing cinnamon spiked meat sauce, and creamy béchamel.

Chickpeas cooked in an earthenware dish called tsoukali is a classic cycladic dish with caramelized onions, freshly chopped rosemary, and olive oil. Served with Greek yogurt and lemon slices.

Crispy smashed potatoes with lemon yogurt dip.

Layers of eggplants saucy ground beef topped with Béchamel sauce on a bed of frites Side horiatiki salad .

Traditional Greek Giouvetsi with chicken and orzo pasta baked in oregano and spice-infused tomato sauce sprinkled with feta cheese . side horiatiki salad and baguette.

Navy Bean Soup carrots, celery and onions sprinkled with chili flakes. Served with Baguette Olives feta cheese and anchovies.

Vegetarian. Fries with oregano, crumbled feta cheese with a lemon olive oil drizzle or fries with tomato sauce, kasseri cheese, and oregano.

Spicy. Mixed bowl of Greek olives, balsamiko (vinaigrette), boukovo (mediterranean chili), and pita.

House-made stuffed vine leaves with scented rice and herbs on a bed of Greek yogurt lemon sauce pita.

Oven-baked feta, hot or sweet peppers, with an olive oil drizzle served with pita bread

Spicy. Large shrimp, mixed cherry tomatoes, cilantro, onion, habanero pepper, and lime juice pita chips.

Vegetarian. Tzatziki (creamy cucumber yogurt dip made from simple ingredients Greek yogurt, cucumbers, garlic olive oil ).

Spicy. Greek spicy whipped feta dip. Feta cheese mashed with a bit of olive oil and hot pepper.

Addictive dip made from fish roe, olive oil and red onion .

Vegan. Roasted eggplants w/garlic + fresh herbs pureed.

Large frites

Traditional seasoned ground beef patties crispy smashed potatoes with lemon yogurt dip.

Greek specialty chicken breast skewers marinated in a lemony olive oil mixture.

Chicken or pork on a pita with tomatoes red onions frites add lettuce , tzatziki, tirokafteri, paprika aioli, garlic aioli.

Bifteki (beef patty) with tzatziki ,tomatoes lettuce, onion wrapped on pita. small side of frites .

Juicy chicken leg and thigh along with fluffy basmati rice and lemon Sauce , baked to perfection. Served with side feta cheese cucumbers sweet cherry tomatoes and crispy Baguette

choice of 2 skewers made with tender cuts of meat marinated in a lemony olive oil mixture with rice smashed potato and a small Summer salad . Choice of chicken or pork.

Green salad with chopped lettuce, spring onion, dill, virgin olive oil, and vinegar.

Romaine lettuce drenched in a yogurt lemon juice sauce, kasseri and croutons.

Greek marinated chicken in a Greek pita sandwich with tomato red onion, gouda cheese, light garlic, and paprika aioli sauce. Served with chips.

Marinated roasted mushrooms in a Greek pita sandwich with tomato, red onion, and gouda cheese. Served with chips and garlic mayonnaise.

Crispy smashed potatoes with lemon yogurt dip.

3 French doughnuts made in house and dusted with powder sugar or drizzled with chocolate or honey.

Feta cheese pie drizzled with honey, chocolate and walnuts !

layered pastry of filo pastry, filled with chopped nuts, and sweetened with honey light drizzled of chocolate.

Greek mountain tea is naturally caffeine made from the dried flowers leaves and stems of the iron wort herb.

Vita coco.