Apizza Brooklyn Resto + Vino - Pinecrest Menu

P/S Halibut in a wine lemon heirloom cherry tomato sauce, side capellini garlic and oil & broccoli.

Focaccia topped w stracciatella , prosciutto & balsamic drizzle.

Fresh Linguini with mussels calamari, shrimp, nduja calabrese in a wine tomato sauce.

Garlic & oil base, fontina cheese, sausage, arugula sheep milk ricotta & balsamic glaze.

Fried breaded calamari and zucchini with marinara sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Homemade fried mozzarella, served with marinara sauce.

Baked eggplant with ricotta, marinara sauce, parmesan.

Sautéed with shallots, herbs de Provence, and typically includes a white wine sauce.

Handmade flatbread topped with fresh heirloom tomatoes, shaved parmesan, basil, olive oil, balsamic vinegar.

Three 4 oz. hand rolled veal and beef meatballs with marinara sauce, ricotta cheese.

Fresh burrata, prosciutto, sicilian caponata.

Homemade mozzarella cheese, heirloom tomatoes, fresh basil pesto, olive oil, balsamic vinegar.

Spinach potatoes

Brocoli Puree.

Fresh tomato sauce, mozzarella cheese, and basil leaves on a traditional Neapolitan pizza crust.

Thin crust pizza with a generous layer of cheese beneath the sauce, garnished with traditional toppings associated with the Brooklyn style.

Grandma's Favorite pizza features a thin, square crust, generously topped with a special homemade tomato sauce, a blend of select cheeses, and fresh basil, reminiscent of a classic family recipe.

A Neapolitan pizza generously topped with a rich basil pesto, complemented by a blend of cheeses, and finished with a drizzle of extra virgin olive oil.

Generously topped with mozzarella, pepperoni, sausage, and fresh basil on a traditional Neapolitan crust.

A white pizza base, typically includes spicy elements alongside traditional toppings, without specifying particular ingredients.

Montague St pizza typically includes a harmonious blend of select toppings, thoughtfully chosen to complement each other, atop a traditional Neapolitan crust.

A folded pizza filled with ricotta, various cheeses, and typically includes ham, fresh herbs, and tomato sauce, all cooked in a wood-fired oven.

Mushrooms, onions, green peppers, and black olives, generously topped on a classic Brooklyn-style crust with tomato sauce and cheese.

Fresh arugula atop a classic margherita base, featuring Italian tomato sauce, mozzarella, fresh basil, and a drizzle of extra virgin olive oil.

A hearty pizza topped with pepperoni, ham, green bell peppers, onions, mushrooms, and a blend of mozzarella and tomato sauce.

Our 12" Grandma Took It pizza features a traditional thin crust, a hearty layer of our signature cheese blend, and is garnished with fresh herbs for a classic taste.

Thin crust pizza topped with a generous amount of pepperoni, sausage, beef, ham, and bacon, following the Brooklyn New York Style tradition.

New York style thin crust pizza topped with mushrooms, olives, bell peppers, fresh tomatoes, onions, and artichoke hearts.

18" arugula margherita pizza typically includes a base of tomato sauce, fresh mozzarella, topped with arugula, and drizzled with olive oil and balsamic glaze.

Generously topped with pepperoni, ham, green bell peppers, onions, mushrooms, and mozzarella cheese on a classic New York-style crust.

Thin crust pizza with a blend of unique toppings, drawing inspiration from traditional flavors.

Our 18" meat luva pizza is generously topped with a variety of meats including pepperoni, Italian sausage, ham, and bacon, layered over a classic tomato sauce and cheese blend.

This kit provides everything needed to prepare an 18" Brooklyn New York Style Cheese Pizza, typically including pizza dough, a blend of cheeses, and tomato sauce.

Generously topped with pepperoni slices, melted mozzarella cheese, and a rich tomato sauce, garnished with a fresh basil leaf.

Pancetta, bacon, parmesan mixed with egg yolks. served with a side salad and 2 garlic knots.

Slow cooked homemade beef and veal ragu. served with a side salad and 2 garlic knots.

Prosciutto san daniele, fresh diced tomatoes, peas, fresh rosemary with a touch of cream. served with a side salad and 2 garlic knots.

Homemade beef and veal ragu layered with ricotta, mozzarella, bechamel sauce. served with a side salad and 2 garlic knots.

Penne pasta in creamy vodka sauce, topped with grilled chicken and garnished with fresh herbs.

Capellini, fresh cherry tomatoes, touch of tomato sauce homemade mozzarella, garlic and fresh basil. served with a side salad and 2 garlic knots.

Fresh homemade pink sauce or basil pesto sauce. (basil pesto contains pine nuts). served with a side salad and 2 garlic knots.

Homemade pasta and creamy sauce with parmesan cheese. served with a side salad and 2 garlic knots.

Traditional ny-style ziti with tomato sauce, mozzarella, ricotta cheese. served with a side salad and 2 garlic knots.

Linguine tossed with clams, typically includes garlic, white wine, and a hint of tomato.

Tender ravioli filled with slow-cooked veal shank, typically accompanied by a rich and aromatic sauce infused with herbs and vegetables.

Homemade ravioli served with creamy butter-sage sauce. served with a side salad and 2 garlic knots.

Homemade ravioli with fresh tomatoes, mushrooms, with a touch of pesto. served with a side salad and 2 garlic knots.

Lightly floured eggplant, marinara sauce, mozzarella, served with spaghetti. served with a side salad and 2 garlic knots.

Penne pasta served with a classic marinara sauce, often featuring tomatoes, garlic, and basil.

Penne pasta tossed in a creamy, tomato-based pink sauce, typically includes Italian sausage.

Capellini pasta tossed with fresh garlic and extra virgin olive oil, often garnished with parsley.

Potato dumplings in a creamy basil pesto sauce, garnished with parmesan and pine nuts.

Breaded free range cutlet topped with melted mozzarella and homemade tomato sauce served with spaghetti.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Sautéed in marsala wine with mushrooms served with spaghetti.

Sautéed in marsala wine with mushrooms served with spaghetti.

Pan-seared salmon in a lemon, caper, white wine reduction sauce, topped with radicchio, arugula, and roasted heirloom tomatoes over sautéed vegetables.

Filet mignon, choice of meat temperature from rare to well, served with frites.

Brooklyn burger with choice of meat temperature: rare to well-done.

Sautéed in white wine with mushrooms, sun-dried tomatoes, peas served with spaghetti.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Romaine lettuce, croutons, and parmesan cheese, tossed with Caesar dressing.

Arugula and avocado salad, typically includes a blend of fresh arugula leaves and ripe avocado slices, dressed with a light vinaigrette.

Iceberg lettuce, radicchio, artichoke, heirloom tomatoes, provolone cheese, salami, oregano infused vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, and a unique blend of toppings, typically dressed with a house-made vinaigrette.

Romaine lettuce, croutons, and parmesan cheese, tossed in a classic Caesar dressing.

Romaine lettuce, Parmigiano cheese, and croutons, dressed with a classic Caesar dressing.

Romaine, tomatoes, kalamata olives, red onions, pepperoncini, cucumber, feta cheese, house dressing.

Creamy white sauce over choice of penne, spaghetti, fresh fettuccine, capellini, or gluten-free pasta.

Chicken tenders with choice of fries or house salad.

Macaroni noodles enveloped in a creamy cheese sauce, tailored for kids.

Penne pasta gently tossed in a smooth butter sauce, designed for a child's palate.

Crispy fries drizzled with truffle oil and generously topped with grated Parmesan cheese.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Zucchini slices, lightly battered and fried until they achieve a golden crispness.

Homemade, mixed berries.

Layers of espresso-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder, served with whipped cream and fresh strawberries.

Homemade, goes quickly

Calzone stuffed with nutella and cannoli cream.

Homemade, goes quickly

Ground beef and pork simmered with tomatoes, onions, carrots, and celery, seasoned with traditional Italian herbs.

A harmonious blend of tomato and Alfredo sauces, creating a distinctive pink hue and creamy texture.

A harmonious blend of creamy Alfredo and tangy tomato sauce, creating a uniquely pink sauce for pizza.

buratta fig & balsamic glaze

Chicken breast dipped in egg and sautéed in a lemon, butter, and white wine sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A bottle of Boylan Vintage Soda, crafted with real cane sugar and natural flavors for a classic taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Freshly brewed ice tea, typically served chilled, offering a refreshing and crisp taste derived from steeped tea leaves.

San Benedetto Italian Water. Choose small or large. Options: sparkling or flat.