Apicius Pizzeria Menu

With pomodoro, Alfredo, vodka or bolognese sauce.

Baked with mozzarella.

Baked with mozzarella.

Thin crust Sicilian pizza topped with plum tomato sauce over mozzarella cheese.

With shrimp and radicchio.

With shrimp and chicken.

With grill shrimp and grilled vegetables.

Prosciutto, peas and carrots in a cream sauce.

Sausage and spicy red sauce.

Pink vodka sauce and peas.

Fresh mozzarella and eggplant in a red sauce.

Sauteed onions, tomatoes and sun dried tomatoes in pink sauce with fresh mozzarella.

Onions and pancetta in parmigiana cheese sauce.

Mushrooms, zucchini, carrots and broccoli.

In a creamy bolognese sauce with ham and topped with mozzarella.

With fresh tomato sauce.

With fresh tomato sauce, garlic and herbs.

With creamy parmigiana sauce.

With tomato and meat sauce.

Extra virgin olive oil and garlic chips.

No sauce, but plenty of ricotta and mozzarella.

With ham and pineapple.

Plum tomato sauce and fresh mozzarella.

Pepperoni, sausage, mushrooms, olives, onions and peppers.

No cheese.

Mixed vegetables and mozzarella.

Broccoli, spinach and mushrooms.

Mushrooms, artichokes, roasted and sun dried tomatoes.

Spicy sauce and sausage.

Artichokes, onions, mushrooms and prosciutto.

With vodka sauce and fresh mozzarella.

Thin crust Sicilian pizza topped with plum tomato sauce over mozzarella cheese.

Sicilian crust pizza topped with seasoned bread crumbs, red onions, mozzarella, garlic and spices.

Fresh mozzarella and sweet marinara.

With pesto and sweet marinara.

Turkey, Lettucine Nail, tomatoes and Mayo.

Sliced portobello mushrooms, fresh mozzarella and roasted peppers with balsamic vinegar.

Grilled chicken strips, homemade croutons and romaine lettuce in a light Caesar dressing.

Low fat tuna salad, tomatoes, onions and mesclun greens.

Fresh mozzarella, plum tomato and fresh basil.

Grilled eggplant, zucchini, peppers and squash.

Shrimp, calamari and clams in red sauce.

With pasta in extra virgin olive oil, garlic and herbs.

Shrimp dipped in egg batter with lemon butter and wine sauce.

In a spicy red sauce.

White wine and shallots.

In a spicy red sauce.

Pomodoro with tomato, peppers and onions in a tomato fan.

Oreganata with lemon sauce.

Grilled salmon on a bed of sauteed spinach with butter sauce.

Cheese or Meat

Hot sauce and blue cheese.

With ranch dressing.

Fresh mozzarella, fresh tomato and basil.

Peppers, onions, mushrooms and American cheese.

Chicken breast in Marsala wine sauce.

Chicken breast in egg batter with lemon butter sauce.

Chicken breast with capers, lemon in a wine sauce.

Breaded fried chicken sauteed with Italian sausage, green and red peppers and onions.

With berry compote.

With fresh mozzarella cheese and balsamic vinegar.

With fresh mozzarella cheese and balsamic vinegar.

Chicken cutlet, bacon, lettuce and tomato.

Chicken cutlet, bacon, melted mozzarella, lettuce, tomato and mayo.

Chicken cutlet, bacon, cheddar cheese, onions and BBQ sauce.

Swiss cheese, lettuce and tomato.

Philly cheese steak with melted American cheese and onions.

Philly cheese steak with peppers, mushrooms, onions and American cheese.

Salami, ham, capicola, provolone cheese, roasted peppers, lettuce, tomato, oil and vinegar.

Regular or decaf.

1L

With fresh mozzarella, basil and pesto dressing.

Breaded chicken, mozzarella, marinara sauce, fresh basil and Parmesan cheese.

Chicken cutlet, pancetta, plum tomatoes and melted mozzarella with balsamic vinegar.

Eggplant, zucchini, peppers and mushrooms.

Eggplant, zucchini, peppers and mushrooms.

Blue cheese dressing on the side

Half dozen.

With pecorino Romano.

Half dozen.

With honey mustard.

Sausage and pepperoni, chicken and broccoli or spinach and broccoli.

With shaved pecorino Romano, sliced olives, walnuts and olive walnut dressing.

Romaine lettuce and homemade croutons in our homemade dressing.

Mixed green, tomatoes, cucumbers, onions, olives, ham, salami and provolone.

With pancetta, onions and blue cheese.

Plum tomatoes, cucumbers and carrots over mixed greens.

With tomato, mozzarella and basil.

Arugula, radiccio and endive.

Roasted turkey, ham, American and Swiss cheese and sliced egg over mixed greens.

Mixed greens, mozzarella, roasted peppers, olives, carrots, tomatoes, artichokes and capers.

Veal scallopini in Marsala wine sauce.

Veal scallopini in egg batter with butter sauce.

Veal scallopini with capers, lemon in a wine sauce.