Apetitos mexican restaurant Menu

Caldo de Pollo typically consists of a comforting chicken broth combined with rice, often garnished with vegetables like carrots and potatoes, and occasionally topped with pico de gallo.

Scrambled eggs and crispy bacon, typically served on a homemade flour tortilla.

Beef, chicken or combo with grilled peppers & onions, guacamole, & sour cream.

Grilled steak accompanied by guacamole and pico de gallo, typically served with a side of Mexican rice and beans.

With ranchero sauce.

Crispy nachos topped with sautéed onions, bell peppers, melted cheese, and choice of beef or chicken fajita.

A beef patty accompanied by crispy bacon, melted cheese, typically includes lettuce, tomato, onion, and pickles, served with fries.

Crispy tortilla chips layered with Monterey cheese and refried beans.

Juicy Cheeseburger Served with Crispy Golden Fries

Juicy Cheeseburger Served with Crispy Golden Fries

Juicy burger paired with crispy fries - a classic favorite.

A juicy burger patty topped with melted Monterey Jack cheese, crispy bacon, and sliced jalapeños, typically includes lettuce, tomato, and onion on a bun.

A generous basket of freshly cut and deep-fried potatoes, lightly seasoned.

Crispy nachos topped with sautéed onions, bell peppers, melted cheese, and choice of beef or chicken fajita.

Tortilla chips layered with ground beef, beans, and a generous amount of melted cheese.

Crispy tortilla chips layered with Monterey cheese and refried beans.

Tortilla chips topped with Monterey chicken, refried beans, and melted cheese, typically including a blend of spices.

Crispy bacon accompanied by onion, cilantro, and typically includes a touch of cheese, all nestled in a soft corn tortilla.

Scrambled eggs and crispy bacon, typically served on a homemade flour tortilla.

Slow-cooked chicken in a traditional Mexican gravy, typically includes onions and peppers, served in a taco.

Grilled fajita meat typically includes bell peppers and onions, mixed with scrambled eggs, served in a soft tortilla.

A traditional Mexican beef soup, simmered with tender chunks of beef and a variety of vegetables, served alongside rice.

A small serving of traditional Mexican vegetable soup, typically includes a hearty blend of seasonal vegetables.

A chalupa accompanied by rice and beans, featuring a flat, crispy corn tortilla topped with refried beans, lettuce, and guacamole.

A crispy corn tortilla filled with filling, accompanied by seasoned rice and beans.

Beef, chicken or combo with grilled peppers & onions, guacamole, & sour cream.

With ranchero sauce.

Beef or chicken with pico de gallo, guacamole, & sour cream.

Beef or chicken fajita with pico de gallo, guacamole, & sour cream.