Aperitif Bistro Wine Bar Menu

4.4

(350+ Reviews)

$French, Restaurant

Customer Favorites HORS D’OEUVRES SALADS FRUITS DE MER MUSSELS PASTA ENTREES Dessert

Customer Favorites
Our most frequently ordered and highly rated selections.
- Beef Bourguignon
  Braised Beef, Mushrooms, Haricot Verts, Carrots & Mashed Potato
  $29.00
- French Onion Soup
  $13.00
- Sole Meuniere
  Mashed Potato, Sautee Haricot Verts & Lemon Caper Sauce
  $27.00
- Beef Wellington
  Filet Mignon in Puff Pastry, Mushrooms, Leeks, Creamy Cognac Sauce
  $45.00
- Risotto Fritters
  Stuffed with wild mushroom and fontina cheese.
  $12.00
- Buffalo Chicken Meatballs
  Blue cheese dressing.
  $12.00
- Sirloin Burger
  Gruyere Cheese, Mushrooms & Caramelized Onions
  $19.00
- Mousse Au Chocolat
  Dark chocolate mousse with fresh whipped cream and berries.
  $10.00
- Filet Mignon Tacos
  Diced filet mignon, and vegetable slaw.
  $14.00
- Fricassee of Scallops
  Butternut Squash Puree, Creamy Leeks, Truffle Cream Sauce
  $36.00
HORS D’OEUVRES
- Prosciutto & Figs
  With Blue Cheese, Pears And Balsamic Reduction.
  $13.00
- Zucchini Pancakes
  Served with yogurt dill sauce
  $12.00
- Edamame Hummus Flatbread
  With pita chips.
  $13.00
- Esgargots
  $14.00
- Charred Brussel Sprouts
  Honey and red pepper flakes
  $14.00
- Buffalo Chicken Meatballs
  Blue cheese dressing.
  $12.00
- Risotto Fritters
  Stuffed with wild mushroom and fontina cheese.
  $12.00
- Fried Calamari
  Traditional or Buffalo Style
  $17.00
- Steak Tartare
  $15.00
- Prosciutto Flatbread
  Prosciutto, gruyere cheese and caramelized onions.
  $13.00
- Filet Mignon Tacos
  Diced filet mignon, and vegetable slaw.
  $14.00
- Baja Fish Tacos
  Bell peppers, mango, avocado, chipotle sauce.
  $13.00
- Thin Crust Seared Tuna Pizza
  Avocado, Green Onions, Bell and Jalapeño Peppers.
  $16.00
- Truffle Mac & Cheese
  $13.00
- Grilled Octopus
  Arugula, Chick Peas, Shaved Fennel, Pico de Gallo
  $21.00
- French Onion Soup
  $13.00
- Filet Mignon Slider (2)
  Mushrooms & Gruyere Cheese
  $21.00
SALADS
- Aperitif Salad
  Mixed Greens, Asparagus, Strawberries , Goat Cheese Toasted Almonds & Champagne Vinaigrette
  $14.00
- Arugula Salad
  Arugula, Eggplant Fritters, Oven Roasted Tomatoes, Walnut, Roquefort Cheese, Balsamic Vinaigrette
  $13.00
- Chopped Salad
  Romain, Tomatoes, Cucumbers, Onion Bell Peppers, Avocado, Lemon Dressing
  $13.00
- Shrimp & Avocado Towe
  Romain, Tomatoes, Cucumbers Harts of Palm & Lime Vinaigrette
  $15.00
- Caesar Salad
  Chopped romaine, shaved parmesan, creamy caesar dressing.
  $13.00
- Seafood Salad
  Mixed Greens, Scallops, Shrimp, Calamari Fennel, Celery & Lemon Vinaigrette
  $22.00
- Add Grilled Chicken
  $9.00
- Add Grilled Shrimp
  $13.00
FRUITS DE MER
Oysters, Clams, Shrimp
- Blue Point Oysters
  Choice of Half Dozen or Full dozen
  $15.00+
- Little Neck Clams
  Choice of Half Dozen or Full dozen
  $15.00+
- Shrimp Cocktail (5pcs)
  Shrimp Cocktail (5pcs)
  $17.00
- Petit Plateau
  4 Oysters, 4 Shrimp, 4 Clams, Steamed Mussels & Seafood Salad
  $54.00
MUSSELS
MARINIÉRE White Wine, Garlic PROVENҪALES Tomato, Basil Garlic
- Clams
  MARINIÉRE White Wine, Garlic PROVENҪALES Tomato, Basil Garlic
  $18.00
PASTA
- Penne Pasta with Grilled Chicken
  Artichokes, Sundried Tomatoes, Spinach & Basil Pesto
  $28.00
- Linguini and Clams
  Tomato, Basil & Garlic Sauce
  $29.00
ENTREES
- Sole Meuniere
  Mashed Potato, Sautee Haricot Verts & Lemon Caper Sauce
  $27.00
- Grilled Chicken Paillard
  Mixed Greens, Apples, Celery, Walnuts, Bleu Cheese & Champagne Vinaigrette
  $26.00
- Fricassee of Scallops
  Butternut Squash Puree, Creamy Leeks, Truffle Cream Sauce
  $36.00
- Sesame Crusted Tuna
  Mango, Cucumber Seaweed Salad, Soy Ginger Glaze
  $36.00
- Grilled Marinated Lamb Chops
  Israeli Couscous, Goat cheese, Basil Mint Pesto
  $42.00
- Pistachio Crusted Salmon
  Sautéed Spinach, Artichokes, Dijon Mustard& Lemon Emulsion
  $29.00
- Steak Frites
  12 oz Grilled Sirloin, French Fries & Truffle Butter
  $39.00
- Sirloin Burger
  Gruyere Cheese, Mushrooms & Caramelized Onions
  $19.00
- Coq Au Vin
  Braised Chicken in Red Wine Sauce, Bacon, Mushrooms, Carrots, Mashed Potato
  $26.00
- Pan Seared Duck Breast
  Basmati Rice, Charred Brussel Sprouts,& Chipotle Teriyaki Glaze
  $34.00
- Pork Chop Milanese
  Topped With Arugula, Tomatoes, Cucumbers, Shaved Parmesan& Lemon Truffle Vinaigrette
  $29.00
- Beef Wellington
  Filet Mignon in Puff Pastry, Mushrooms, Leeks, Creamy Cognac Sauce
  $45.00
- Beef Bourguignon
  Braised Beef, Mushrooms, Haricot Verts, Carrots & Mashed Potato
  $29.00
Dessert
- Mousse Au Chocolat
  Dark chocolate mousse with fresh whipped cream and berries.
  $10.00
- Profiteroles
  With raspberry compote.
  $10.00
- Creme Brulee
  $10.00
- Crepes Suzette
  $10.00
- Caramel Chesecake
  $10.00
- Aapple Bread Pudding
  $10.00