Aperitif Bistro Wine Bar Menu

Served with yogurt dill sauce

With pita chips.

Honey and red pepper flakes

Blue cheese dressing.

Stuffed with wild mushroom and fontina cheese.

Traditional or Buffalo Style

Prosciutto, gruyere cheese and caramelized onions.

Diced filet mignon, and vegetable slaw.

Bell peppers, mango, avocado, chipotle sauce.

Avocado, Green Onions, Bell and Jalapeño Peppers.

Arugula, Chick Peas, Shaved Fennel, Pico de Gallo

Mushrooms & Gruyere Cheese

Arugula, Eggplant Fritters, Oven Roasted Tomatoes, Walnut, Roquefort Cheese, Balsamic Vinaigrette

Romain, Tomatoes, Cucumbers, Onion Bell Peppers, Avocado, Lemon Dressing

Romain, Tomatoes, Cucumbers Harts of Palm & Lime Vinaigrette

Chopped romaine, shaved parmesan, creamy caesar dressing.

Mixed Greens, Scallops, Shrimp, Calamari Fennel, Celery & Lemon Vinaigrette

Choice of Half Dozen or Full dozen

4 Oysters, 4 Shrimp, 4 Clams, Steamed Mussels & Seafood Salad

Tomato, Basil & Garlic Sauce

Mixed Greens, Apples, Celery, Walnuts, Bleu Cheese & Champagne Vinaigrette

Butternut Squash Puree, Creamy Leeks, Truffle Cream Sauce

Mango, Cucumber Seaweed Salad, Soy Ginger Glaze

Israeli Couscous, Goat cheese, Basil Mint Pesto

Sautéed Spinach, Artichokes, Dijon Mustard& Lemon Emulsion

12 oz Grilled Sirloin, French Fries & Truffle Butter

Gruyere Cheese, Mushrooms & Caramelized Onions

Braised Chicken in Red Wine Sauce, Bacon, Mushrooms, Carrots, Mashed Potato

Basmati Rice, Charred Brussel Sprouts,& Chipotle Teriyaki Glaze

Topped With Arugula, Tomatoes, Cucumbers, Shaved Parmesan& Lemon Truffle Vinaigrette

Sautéed Chick Peas, String Beans &Olive Tomato Relish

Filet Mignon in Puff Pastry, Mushrooms, Leeks, Creamy Cognac Sauce

Braised Beef, Mushrooms, Haricot Verts, Carrots & Mashed Potato

With raspberry compote.