SALADS
- PERAThinly sliced pear ,mix green, toasted peanuts, goat cheese, lemon vinaigrette$16.00
- MEDITERRANEATomatoes, red pepper, cucumber, red onion, feta cheese, light lemon dressing$16.00
- RUGHETTABaby arugula with truffle honey, orange, walnuts, and burrata flakes$17.00
MAIN COURSES
- PAELLASaffron rice paella with red peppers, green peas, mussels, squid, shrimp, chicken breast, and chorizo$38.00
- PARMIGIANABreaded chicken breast, topped with tomato sauce and mozzarella cheese$34.00
- SALMONEPan seared fillet of salmon, green peppercorn sauce$36.00
- BISTECCASliced grilled skirt steak with chimichurri and arugula$40.00
- ANATRAPan seared duck breast in a chianti mushroom sauce$38.00
- CAVATELLIHomemade cavatelli, sweet Italian sausage, mushrooms, and parmigiano cheese$28.00
- PACCHERIPaccheri pasta whit lamb bolognese$30.00
aPPETIZERS
- COZZE AL POMODOROSautéed mussels in spicy tomato sauce$22.00
- BURRATAImported burrata cheese, cherry tomatoes and basil$22.00
- POLPETTE DI AGNELLOGrilled lamb meatballs , porcini mushrooms fondue, toasted bread$26.00
- FRITTURAFried calamari and Articioke served with marinara sauce$28.00
