Apache Taco Shop Menu

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Lengua, asada, beef, Chicharrón, adobada, birria, cabeza, carnitas, chicken, chorizo, fish, shrimp, marlin.

A variety of salsas featuring tangy tomatillo, rich chipotle, creamy avocado, and zesty lime flavors.

A traditional Mexican beverage crafted from rice milk, sweetened with sugar, and infused with a hint of cinnamon.

Any meat. Add wet for an additional charge.

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Bavarian, caramel, strawberry and plain

Seasoned steamed grains, perfect as a side.

Shredded beef combined with bell peppers and onions, typically includes guacamole and lettuce on a Telera bread.

Birria torta typically includes tender shredded beef, refried beans, melted cheese, guacamole, onions, cilantro, and a touch of mayonnaise on toasted telera bread.

Cow head, onions and cilantro.

Lean pork chunks, slow-cooked in its own juices, served with tortillas, guacamole and pico de gallo.

Fried pork rinds in our green tomatillo sauce, onion and cilantro.

Shredded chicken paired with beans, lettuce, tomato, and creamy guacamole, nestled in a traditional torta bun.

Battered and fried poblano pepper stuffed with cheese, topped with savory tomato sauce and sautéed onions.

Mexican sausage- onions and cilantro.

Served on a toasted bun with sliced ham, guacamole, lettuce, tomato, and cheese, complemented by a spread of mayonnaise.

Tongue.

Beef tripe served on a Mexican telera roll with mayonnaise, lettuce, tomato, avocado, and a hint of chili.

Rice beans, cheese, lettuce, pico de gallo, guacamole and sour cream.

Grilled steak with melted cheese, sautéed onions, and bell peppers on a toasted bread.

Grilled chicken paired with bell peppers and onions, topped with melted jack cheese on a traditional torta bread.

Grilled steak, bell peppers, onions, and bacon topped with melted cheese, served with fresh pico de gallo and a side of refried beans.

Cabeza (slow-cooked beef head) served with rice, beans, and a side of flour tortillas.

Rice, beans, grilled onions, guacamole, corn or flour tortillas.

Rice, bean, guacamole, corn or flour tortillas.

Chicharrón plate typically includes crispy fried pork skin, often accompanied by rice, beans, and tortillas. Some variations are cooked with green tomatillo or ranchero sauce.

Deep-fried burrito filled with a savory mixture, typically includes cheese and beans, topped with guacamole, sour cream, and pico de gallo, accompanied by rice and beans.

Scrambled eggs with chorizo and pico de gallo. served with rice and beans

Rice, bean, chicken.

Rice, bean.

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Melt-in-your-mouth tender beef tongue, served with tortillas, guacamole and pico de gallo.

Smoked marlin served with rice, beans, and a side of avocado and lime, typically accompanied by corn tortillas.

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Two hand-make corn cakes topped with meat, beans, cheese, lettuce, guacamole, sour cream, pico de gallo.

Crispy corn tortillas topped with a blend of avocado, pico de gallo, cabbage, cotija cheese, sour cream, and traditionally marinated pork.

Fried fish typically includes Mexican rice, beans, and a mix of lettuce, tomato, with lime and tortillas on the side.

Shrimp typically served with rice, beans, and a selection of toppings such as guacamole, pico de gallo, and cheese, often accompanied by tortillas.

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With green or red sauce.

Chicken slow-cooked in a traditional mole sauce, typically includes a blend of chiles, spices, and chocolate, served with rice and beans.

Beef tongue simmered in a rich, complex mole sauce, typically including a blend of chilies, spices, and chocolate.

Filled with rice, two chiles rellenos and homemade red sauce.

A burrito alambre is wrapped in a flour tortilla, filled with grilled steak, bacon, chorizo, bell peppers, onions, and cheese, typically including rice and beans.

Any meat. Add wet for an additional charge.

Refried beans and a blend of cheeses, wrapped in a flour tortilla.

Smothered in red sauce, this burrito is topped with melted cheese and served with shredded lettuce, guacamole, pico de gallo, and a dollop of sour cream.

Smothered in green sauce and melted cheese, these burritos are served with rice, refried beans, fresh pico de gallo, guacamole, and sour cream.

Melted Cheese & Seasoned Beef in a Crisp Tortilla

Fried pork rinds in our green tomatillo sauce, onion and cilantro.

Filled with rice, cabbage, onions and cilantro

Filled with rice, cabbage, pico de gallo and chipotle sauce

Melt in your mouth tender beef tongue. served with tortillas, guacamole and pico de gallo.

Chitterlings, onions and cilantro.

Filled with rice, cabbage, pico de gallo and chipotle sauce

Marinated pork, onions and cilantro.

Cow head, onions and cilantro.

Lean pork chunks, slow-cooked in its own juices, served with tortillas, guacamole and pico de gallo.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Create your own jumbo quesadilla.

Rice beans, cheese, lettuce, pico de gallo, guacamole and sour cream.

A golden flour tortilla filled with a blend of melted cheeses.

Any meat.

A savory broth filled with tender beef and a medley of vegetables such as corn, carrots, potatoes, and squash, often accompanied by cilantro and onions.

1 size.

1 size.

Filled with rice, cabbage, onions and cilantro

A variation of traditional menudo, made with beef tripe in a clear broth, typically excluding the red chili pepper base.

Mexican shrimp soup with vegetables and a flavorful broth.

Fried fish served with fries and a side of tartar and our special apache sauce.

Fried shrimp served with fries and a side of tartar and our special apache sauce.

Eight pieces of chicken wings accompanied by french fries, typically served with a selection of sauces.

Chips, beans, cheese, pico de gallo, guacamole, sour cream and jalapenos.

Chips, beans, cheese, pico de gallo, guacamole, sour cream and jalapenos.

Each.

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Add ingredients for an additional charge.

Add ingredients for an additional charge.

Add ingredients for an additional charge.

Add ingredients for an additional charge.

Any meat. Add ingredients for an additional charge.

Large pizza featuring tender birria meat, melted cheese, and typically includes onions and cilantro, served with consommé.

Tender birria meat and melted cheese on a medium-sized crust, garnished with fresh cilantro and onions, typically served with a side of consommé for dipping.

Perfect for wrappin gyour favorite fillings

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

A vibrant blend of chilies, tomatoes, and spices, creating a unique sauce to complement any dish.

A side of meat typically includes a selection from carne asada, pollo asado, carnitas, or other traditional Mexican meats, prepared and seasoned according to Mexican culinary traditions.

A tray filled with our house-made refried beans, typically garnished with a sprinkle of Mexican cheese.

Refried beans, typically seasoned with a blend of traditional spices.

Soft, steamed bun (baozi) filled with a blend of traditional Mexican ingredients, typically including meats and vegetables.

A smoky and slightly spicy blend of chipotle peppers, often combined with tomatoes and onions to create a rich, versatile sauce.

Jalapeños, sliced and fried, often accompanied by a light seasoning to enhance their natural spice.

Mexican yellow rice, typically includes peas and carrots, served in a tray designed to accommodate approximately 10-15 guests.

A 4 oz serving of sour cream, offering a creamy and tangy complement to a variety of dishes.

Freshly prepared tortillas, available in either corn or flour, made to complement any dish.

Half avocado, typically served as a simple, fresh complement to enhance any meal.

A 4 oz portion of shredded or melted cheese, often used for topping or adding to various dishes.

Roasted poblano pepper stuffed with cheese, topped with a rich tomato sauce and sautéed onions, served alongside a portion of seasoned Mexican rice.

Crispy tortilla chips paired with zesty and freshly made salsa.

Corn tortilla rolled and filled with meat or cheese, smothered in enchilada sauce and topped with melted cheese.

Side of guacamole, available in 4 oz or 8 oz servings.

Seasoned steamed grains, perfect as a side.

A variety of salsas featuring tangy tomatillo, rich chipotle, creamy avocado, and zesty lime flavors.

A side sope features a thick, hand-formed corn masa base, typically topped with refried beans, lettuce, tomato, a sprinkle of cotija cheese, and a dollop of sour cream.

Corn masa filled with a savory filling, wrapped and steamed in a corn husk.

A crispy corn tortilla typically includes a layer of beans, topped with lettuce, cheese, and tomatoes.

Fried tortillas smothered with our homemade green or red sauce, topped with two eggs, with onions and sour cream. Served with rice and beans.

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Filled with scrambled with ham, served with rice and beans.

Scrambled eggs with ham, served with rice and beans.

Two deep fried tortillas topped with two eggs, smothered in our red sauce with pico de gallo. Served with rice and beans.

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Scrambled eggs with shredded roast beef, pico de gallo and cheese. Served with rice and beans.

Eggs, pico de gallo, ham and cheese.

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Scrambled eggs with chorizo and pico de gallo. Served with rice and beans.

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Add ingredients for an additional charge.

Add ingredients for an additional charge.

Add ingredients for an additional charge.

Add ingredients for an additional charge.

Scrambled eggs with chorizo and pico de gallo. served with rice and beans.

A large serving of agua de jamaica, a refreshing beverage infused with dried hibiscus flowers and sweetened to taste.

Large pineapple soda, offering a sweet and tropical pineapple flavor in a refreshing soda form.

A crisp, satisfying taste to quench thirst and energize without caffeine

The bold, refreshing, robust cola

The bold, refreshing, robust cola