Aoyama Ramen Menu

Pork bone broth seasoned with soy and house spicy paste, topped with chashu, egg, bean sprouts, and scallions.

Crispy pan fried dumpling stuffed with pork and cabbage.

Pork bone broth seasoned with red miso mix topped with seasoned ground pork, egg, bean sprouts, and scallions.

Chashu pork, cucumber, mixed greens sandwiched in a steamed bun with sweet soy.

Fried chicken marinade with ground ginger, garlic, soy, sake, and Japanese seven spice.

Pork bone broth flavored with house soy mix, topped with chashu, seasoned egg, bean sprouts, and scallions.

Crispy tempura fried shrimp tossed in sweet chili sauce.

Fried batter ball with diced octopus, cabbage, and onions served on Japanese egg salad.(6 pieces)

Sweet corn coated with Japanese mayo, furikake, and shichimi.

A mix of seafood and pork bone broth with fresh ground garlic, topped with bean sprouts, egg, chashu, and scallions.

Thin sliced ribeye and shredded onions cooked in ground ginger, sake, soy, and Japanese sweet wine.

Pork bone broth flavored with house soy mix, topped with chashu, seasoned egg, bean sprouts, and scallions.

A mix of seafood and pork bone broth with fresh ground garlic, topped with bean sprouts, egg, chashu, and scallions.

Tender beef slices, udon noodles, soft-boiled egg, bean sprouts, and fresh green onions in a savory broth.

Pork bone broth flavored with mixed sea salt, topped with chashu, seasoned egg, bean sprouts, and scallions.

Seaweed, shiitake mushroom broth flavored with soy mix, topped with cabbage, mushrooms, broccoli, cauliflower, and scallions.

Pork bone broth seasoned Japanese curry paste topped with ground pork, bean sprouts, and scallions.

Thick, rich, creamy, 15-hour pork broth, topped with chashu, seasoned egg, bean sprouts, scallions, and nori.

Pork bone broth seasoned with red miso mix topped with seasoned ground pork, egg, bean sprouts, and scallions.

Gluten-free. Mixed spicy salmon cubes with sweet corn, edamame, pickled ginger, and scallions.

Variety of finely chopped vegetables and ground chicken cooked in Japanese curry blocks.

Barbecue freshwater eel with sweet soy and scallions.

Gluten-free. Mixed spicy tuna cubes with sweet corn, edamame, pickled ginger, and scallions.

Diced roasted pork belly with seasoned egg and scallions.

Gluten-free. Mixed spicy crab with sweet corn, edamame, pickled ginger, and scallions.

Fried chicken marinade with ground ginger, garlic, soy, sake, and Japanese seven spice.

Fried batter ball with diced octopus, cabbage, and onions served on Japanese egg salad.(6 pieces)

Steamed soy bean in the pod seasoned with sea salt.

Chashu pork, cucumber, mixed greens sandwiched in a steamed bun with sweet soy.

Deep-fried cauliflower dipped in light tempura batter seasoned with sea salt.

Finely shredded cabbage served with house creamy ginger dressing.

Crispy pan fried dumpling stuffed with pork and cabbage.

Sweet corn coated with Japanese mayo, furikake, and shichimi.

The same great taste made with only pure cane sugar and served in a bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

A non-carbonated soft drink with a light, sweet, and tangy flavor, made from milk and lactobacillus cultures.

Refreshing citrus soda with a hint of sweet orange flavor.

A crisp, refreshing taste you know and love with zero calories.

Unsweetened green tea with a refreshing, natural flavor.